Dexter French
- Nutrition and Dietetics top 0.2%
- Biotechnology top 0.1%
- Molecular Biology top 10%
- Plant Science top 2%
- Food Science top 1%
- Co-authors
- John F. RobytKeiji KainumaGene M. WildJohn A. ThomaMukhtar AbdullahJohn H. PazurStig R. ErlanderMamoru Yamaguchi
- Topics
- Enzyme Production and Characterization (41 papers)Microbial Metabolites in Food Biotechnology (25 papers)Food composition and properties (18 papers)
- Partner nations
- United StatesUnited KingdomJapan
In The Last Decade
Dexter French
83 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 130
- Nutrition and Dietetics 2.0k
- Biotechnology 1.8k
- Molecular Biology 1.2k
- Plant Science 1.0k
- Food Science 890
Countries citing papers authored by Dexter French
This map shows the geographic impact of Dexter French's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dexter French with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dexter French more than expected).
Fields of papers citing papers by Dexter French
This network shows the impact of papers produced by Dexter French. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dexter French. The network helps show where Dexter French may publish in the future.
Co-authorship network of co-authors of Dexter French
This figure shows the co-authorship network connecting the top 25 collaborators of Dexter French. A scholar is included among the top collaborators of Dexter French based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dexter French. Dexter French is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 13 | |
| 5 | 9 | |
| 6 | 13 | |
| 7 | 33 | |
| 8 | 13 | |
| 9 | 58 | |
| 10 | 33 | |
| 11 | 59 | |
| 12 | 15 | |
| 13 | 2 | |
| 14 | 59 | |
| 15 | 223 | |
| 16 | 68 | |
| 17 | 33 | |
| 18 | 16 | |
| 19 | 25 | |
| 20 | 2 |
About Dexter French
Dexter French is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 83 papers that have together received 4.0k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (41 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Food composition and properties (18 papers). The work is most often cited by research in Biotechnology (1.8k citations), Nutrition and Dietetics (2.0k citations) and Food Science (890 citations). Dexter French has collaborated with scholars based in United States, United Kingdom and Japan. Frequent co-authors include John F. Robyt, Keiji Kainuma, Gene M. Wild, John A. Thoma, Mukhtar Abdullah, John H. Pazur, Stig R. Erlander, Mamoru Yamaguchi, Jennifer M. Bailey and Malcolm A. Rougvie. Their work appears in journals such as Nature, Science and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.