Teruo Nakakuki

739 total citations
42 papers, 568 citations indexed

About

Teruo Nakakuki is a scholar working on Biotechnology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Teruo Nakakuki has authored 42 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biotechnology, 21 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Teruo Nakakuki's work include Enzyme Production and Characterization (30 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Enzyme Catalysis and Immobilization (12 papers). Teruo Nakakuki is often cited by papers focused on Enzyme Production and Characterization (30 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Enzyme Catalysis and Immobilization (12 papers). Teruo Nakakuki collaborates with scholars based in Japan, Slovakia and Netherlands. Teruo Nakakuki's co-authors include Keiji Kainuma, Takashi Kimura, Masahiro Yoshida, Masayoshi Muramatsu, Keiko Azuma, Masayoshi Sugawara, Gentaro Okada, Kenji Saito, Tsuyoshi Ito and Yoshimasa Tanaka and has published in prestigious journals such as Journal of Chromatography A, Biotechnology and Bioengineering and Journal of Food Science.

In The Last Decade

Teruo Nakakuki

41 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Teruo Nakakuki Japan 14 364 338 183 130 119 42 568
Jarunee Kaulpiboon Thailand 13 300 0.8× 385 1.1× 200 1.1× 115 0.9× 102 0.9× 40 509
Sven Cuyvers Belgium 13 458 1.3× 151 0.4× 123 0.7× 164 1.3× 239 2.0× 17 687
Norimasa Onishi Japan 10 120 0.3× 151 0.4× 174 1.0× 77 0.6× 25 0.2× 17 321
Maria Elena Rodríguez-Alegría Mexico 16 400 1.1× 218 0.6× 131 0.7× 82 0.6× 179 1.5× 22 562
Karan Wangpaiboon Thailand 15 329 0.9× 263 0.8× 186 1.0× 69 0.5× 152 1.3× 38 528
Alfonso Miranda‐Molina Mexico 10 198 0.5× 138 0.4× 122 0.7× 43 0.3× 121 1.0× 19 374
P.T. Sangeetha India 7 516 1.4× 262 0.8× 96 0.5× 190 1.5× 73 0.6× 10 586
Christopher Sidebottom United Kingdom 9 266 0.7× 104 0.3× 261 1.4× 111 0.9× 380 3.2× 12 648
Barbara Splechtna Austria 13 372 1.0× 380 1.1× 335 1.8× 137 1.1× 19 0.2× 14 717
Juan G. Arrieta Cuba 13 505 1.4× 376 1.1× 93 0.5× 98 0.8× 258 2.2× 18 605

Countries citing papers authored by Teruo Nakakuki

Since Specialization
Citations

This map shows the geographic impact of Teruo Nakakuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teruo Nakakuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teruo Nakakuki more than expected).

Fields of papers citing papers by Teruo Nakakuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Teruo Nakakuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teruo Nakakuki. The network helps show where Teruo Nakakuki may publish in the future.

Co-authorship network of co-authors of Teruo Nakakuki

This figure shows the co-authorship network connecting the top 25 collaborators of Teruo Nakakuki. A scholar is included among the top collaborators of Teruo Nakakuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teruo Nakakuki. Teruo Nakakuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ogawa, Hiroshi, et al.. (2007). Heat‐Moisture Treatment of High‐Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats. Journal of Food Science. 72(9). S652–8. 10 indexed citations
2.
Hidaka, Yuko, Yuji Hatada, M. Akita, et al.. (2005). Maltose phosphorylase from a deep-sea Paenibacillus sp.: Enzymatic properties and nucleotide and amino-acid sequences. Enzyme and Microbial Technology. 37(2). 185–194. 16 indexed citations
3.
Nakakuki, Teruo, et al.. (2005). Industrial Production and Higher Application of Functional .BETA.-Glucooligosaccharides Having a Bitter Taste. Journal of Applied Glycoscience. 52(1). 59–64. 7 indexed citations
4.
Nakakuki, Teruo. (2005). Present Status and Future Prospects of Functional Oligosaccharide Development in Japan. Journal of Applied Glycoscience. 52(3). 267–271. 39 indexed citations
5.
Nakakuki, Teruo. (2003). Development of Functional Oligosaccharides in Japan. Trends in Glycoscience and Glycotechnology. 15(82). 57–64. 53 indexed citations
6.
Nakakuki, Teruo. (2002). Present status and future of functional oligosaccharide development in Japan. Pure and Applied Chemistry. 74(7). 1245–1251. 70 indexed citations
7.
Muramatsu, Masayoshi & Teruo Nakakuki. (1995). Enzymatic Synthesis of Novel Fructosyl and Oligofructosyl Trehaloses byAspergillus sydowi β-Fructofuranosidase. Bioscience Biotechnology and Biochemistry. 59(2). 208–212. 22 indexed citations
8.
Nakakuki, Teruo. (1995). Properties and Uses of Oligosaccharides. 42(3). 275–283. 4 indexed citations
9.
Nakakuki, Teruo, et al.. (1994). Production of β-Glucooligosaccharide-Containing Syrup and Its Physicochemical Properties. Journal of Applied Glycoscience. 41(3). 317–324. 6 indexed citations
10.
Sugawara, Masayoshi, et al.. (1993). Effect of β-Glucooligosaccharides on the Human Intestinal Microflora. Journal of the Japanese Society of Starch Science. 40(1). 21–27. 6 indexed citations
11.
Takahashi, Kenji, et al.. (1992). Production and Application of a Maltogenic Amylase by a Strain of Thermomonospora viridis TF‐35. Starch - Stärke. 44(3). 96–101. 5 indexed citations
12.
Nakakuki, Teruo, et al.. (1992). Preventive Effect of Sorbitol against Freeze-Drying Denaturation of Carp Myofibrillar Protein.. NIPPON SUISAN GAKKAISHI. 58(9). 1699–1703. 1 indexed citations
13.
Kimura, Takashi & Teruo Nakakuki. (1990). Maltotetraose, A New Saccharide of Tertiary Property. Starch - Stärke. 42(4). 151–157. 21 indexed citations
14.
Sugawara, Masayoshi, Masayasu Takeuchi, Teruo Nakakuki, & Tomotari MITSUOKA. (1989). Effect of maltotetraose-rich corn syrup on the human intestinal microflora.. Nippon Eiyo Shokuryo Gakkaishi. 42(2). 123–127. 3 indexed citations
15.
Kimura, Takashi, et al.. (1989). Immobilization of Exo-maltotetraohydrolase and Pullulanase. Agricultural and Biological Chemistry. 53(7). 1843–1848. 2 indexed citations
16.
Kimura, Takashi, et al.. (1989). Immobilization of exo-maltotetraohydrolase and pullulanase.. Agricultural and Biological Chemistry. 53(7). 1843–1848. 8 indexed citations
17.
Kimura, Takashi, et al.. (1988). Continuous production of maltotetraose using immobilized Pseudomonas stutzeri amylase. Biotechnology and Bioengineering. 32(5). 669–676. 19 indexed citations
18.
Nakakuki, Teruo, et al.. (1983). Formation and Hydrolysis of Maltohexaose by an Extracellular Exo-maltohexaohydrolase. Agricultural and Biological Chemistry. 47(8). 1769–1774. 8 indexed citations
19.
Nakakuki, Teruo, et al.. (1983). Immobilization of the exo‐maltohexaohydrolase by the irradiation method. Biotechnology and Bioengineering. 25(4). 1095–1107. 6 indexed citations
20.
Kainuma, Keiji, et al.. (1981). High-performance liquid chromatography of maltosaccharides. Journal of Chromatography A. 212(1). 126–131. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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