Teruo Nakakuki
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Molecular Biology
- Biomedical Engineering
- Plant Science
- Co-authors
- Keiji KainumaTakashi KimuraMasayoshi MuramatsuMasahiro YoshidaKeiko AzumaGentaro OkadaMasayoshi SugawaraTsuyoshi Ito
- Topics
- Enzyme Production and Characterization (30 papers)Microbial Metabolites in Food Biotechnology (18 papers)Enzyme Catalysis and Immobilization (12 papers)
- Partner nations
- JapanSlovakiaNetherlands
In The Last Decade
Teruo Nakakuki
41 papers receiving 509 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 364
- Biotechnology 338
- Molecular Biology 183
- Biomedical Engineering 130
- Plant Science 119
Countries citing papers authored by Teruo Nakakuki
This map shows the geographic impact of Teruo Nakakuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teruo Nakakuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teruo Nakakuki more than expected).
Fields of papers citing papers by Teruo Nakakuki
This network shows the impact of papers produced by Teruo Nakakuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teruo Nakakuki. The network helps show where Teruo Nakakuki may publish in the future.
Co-authorship network of co-authors of Teruo Nakakuki
This figure shows the co-authorship network connecting the top 25 collaborators of Teruo Nakakuki. A scholar is included among the top collaborators of Teruo Nakakuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teruo Nakakuki. Teruo Nakakuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 16 | |
| 3 | 39 | |
| 4 | 7 | |
| 5 | 53 | |
| 6 | 22 | |
| 7 | 6 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 18 | |
| 12 | 21 | |
| 13 | 3 | |
| 14 | 2 | |
| 15 | 7 | |
| 16 | 8 | |
| 17 | 19 | |
| 18 | 8 | |
| 19 | 6 | |
| 20 | 23 |
About Teruo Nakakuki
Teruo Nakakuki is a scholar working on Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 42 papers that have together received 568 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (30 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Enzyme Catalysis and Immobilization (12 papers). The work is most often cited by research in Biotechnology (338 citations), Nutrition and Dietetics (364 citations) and Food Science (91 citations). Teruo Nakakuki has collaborated with scholars based in Japan, Slovakia and Netherlands. Frequent co-authors include Keiji Kainuma, Takashi Kimura, Masayoshi Muramatsu, Masahiro Yoshida, Keiko Azuma, Gentaro Okada, Masayoshi Sugawara, Tsuyoshi Ito, Kenji Saito and Yoshimasa Tanaka. Their work appears in journals such as Journal of Chromatography A, Biotechnology and Bioengineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.