Kazuo Honma
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- Hiroyuki WatanabeKunihiko KobayashiAkio KatoHisham R. IbrahimMichiko WatanabeEiko AraiShinya FukeTakahiro Makino
- Topics
- Freezing and Crystallization Processes (6 papers)Food composition and properties (4 papers)Proteins in Food Systems (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Food MicrobiologyJournal of Food Science
- Partner nations
- JapanNetherlandsTunisia
In The Last Decade
Kazuo Honma
18 papers receiving 354 citations
Peers
Comparison fields: 5 of 60
- Food Science 267
- Molecular Biology 80
- Nutrition and Dietetics 77
- Animal Science and Zoology 75
- Biotechnology 75
Countries citing papers authored by Kazuo Honma
This map shows the geographic impact of Kazuo Honma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuo Honma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuo Honma more than expected).
Fields of papers citing papers by Kazuo Honma
This network shows the impact of papers produced by Kazuo Honma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuo Honma. The network helps show where Kazuo Honma may publish in the future.
Co-authorship network of co-authors of Kazuo Honma
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuo Honma. A scholar is included among the top collaborators of Kazuo Honma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuo Honma. Kazuo Honma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 14 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 25 | |
| 12 | 31 | |
| 13 | 97 | |
| 14 | 31 | |
| 15 | 116 | |
| 16 | 10 | |
| 17 | Transformable crawler mechanism with adaptability to terrain variations. | 16 |
| 18 | 3 |
About Kazuo Honma
Kazuo Honma is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 380 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (267 citations), Biotechnology (75 citations) and Animal Science and Zoology (75 citations). Kazuo Honma has collaborated with scholars based in Japan, Netherlands and Tunisia. Frequent co-authors include Hiroyuki Watanabe, Kunihiko Kobayashi, Akio Kato, Hisham R. Ibrahim, Michiko Watanabe, Eiko Arai, Shinya Fuke, Takahiro Makino, Tomoyuki Fujii and Keiko Fujii. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.