Shinya Fuke

792 total citations
20 papers, 593 citations indexed

About

Shinya Fuke is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Shinya Fuke has authored 20 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Aquatic Science, 8 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Shinya Fuke's work include Aquaculture Nutrition and Growth (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Shinya Fuke is often cited by papers focused on Aquaculture Nutrition and Growth (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Shinya Fuke collaborates with scholars based in Japan and United States. Shinya Fuke's co-authors include Shôji KÔNOSU, Tetsuji Shimizu, Kazuo Ina, Katsumi Yamaguchi, Takaaki Shirai, Michiko Watanabe, Kazuo Honma, Eiko Arai, Katsuko Watanabe and Fumio MATSUURA and has published in prestigious journals such as Trends in Food Science & Technology, Physiology & Behavior and Fisheries Science.

In The Last Decade

Shinya Fuke

20 papers receiving 553 citations

Peers

Shinya Fuke

ASZ

Misako Kawai Japan

Kumiko Ninomiya Japan

Guiying Wang China

J. KIRIMURA China

Naiyong Xiao China

Teru ISHIBASHI Japan

T. Mentasti Italy

C. H. Castell

Ruth E. Baldwin United States

J. R. Burt United Kingdom

Misako Kawai Japan

Shinya Fuke

573 ×2.2

211 ×1.0

ASZ

94 ×0.6

162 ×1.2

304 ×2.4

Citations per year, relative to Shinya Fuke Shinya Fuke (= 1×) peers Misako Kawai

Countries citing papers authored by Shinya Fuke

Since Specialization

Citations

This map shows the geographic impact of Shinya Fuke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shinya Fuke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shinya Fuke more than expected).

Fields of papers citing papers by Shinya Fuke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shinya Fuke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shinya Fuke. The network helps show where Shinya Fuke may publish in the future.

Co-authorship network of co-authors of Shinya Fuke

This figure shows the co-authorship network connecting the top 25 collaborators of Shinya Fuke. A scholar is included among the top collaborators of Shinya Fuke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shinya Fuke. Shinya Fuke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fuke, Shinya, et al.. (2002). Role of proteins in the taste of red sea bream extract. Fisheries Science. 68(sup2). 1398–1401. 1 indexed citations

Fuke, Shinya, et al.. (1999). The Physical and Nutritional Effects of the Parboiling Process on the Grains in small Millets. Medical Entomology and Zoology. 9(9). 25–40. 3 indexed citations

Fuke, Shinya, et al.. (1996). Interactions between umami and other flavor characteristics. Trends in Food Science & Technology. 7(12). 407–411. 130 indexed citations

Fuke, Shinya & Tetsuji Shimizu. (1993). Sensory and preference aspects of umami. Trends in Food Science & Technology. 4(8). 246–251. 70 indexed citations

Fuke, Shinya & Shôji KÔNOSU. (1991). Taste-active components in some foods: A review of Japanese research. Physiology & Behavior. 49(5). 863–868. 258 indexed citations

Watanabe, Michiko, Eiko Arai, Kazuo Honma, & Shinya Fuke. (1991). Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment. Agricultural and Biological Chemistry. 55(11). 2725–2731. 2 indexed citations

Watanabe, Michiko, Eiko Arai, Kazuo Honma, & Shinya Fuke. (1991). Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment.. Agricultural and Biological Chemistry. 55(11). 2725–2731. 25 indexed citations

Fuke, Shinya, et al.. (1989). Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(1). 67–70. 19 indexed citations

Fuke, Shinya. (1989). Extractive components of dried skipjack (katsuobushi) (Taste active components of dried skipjack Part I). Medical Entomology and Zoology. 36. 67–70. 8 indexed citations

10.

Shirai, Takaaki, Katsumi Yamaguchi, Shôji KÔNOSU, & Shinya Fuke. (1988). Studies on extractive components of salmonids - V. Nucleotides, quaternary ammonium bases, and related compounds in the raw and heated muscles of salmon.. NIPPON SUISAN GAKKAISHI. 54(7). 1199–1207. 3 indexed citations

11.

Fuke, Shinya, et al.. (1984). Studies on extractive components of salmonids - IV. Creatine and creatinine in the raw and heated muscles of salmon.. NIPPON SUISAN GAKKAISHI. 50(7). 1229–1233. 4 indexed citations

12.

Shirai, Takaaki, Shinya Fuke, Katsumi Yamaguchi, & Shôji KÔNOSU. (1983). Studies on extractive components of salmonids - III. Amino acids and related compounds in the extracts of heated muscles of four species of salmon.. NIPPON SUISAN GAKKAISHI. 49(5). 765–768. 1 indexed citations

13.

KÔNOSU, Shôji, Katsumi Yamaguchi, Shinya Fuke, & Takaaki Shirai. (1983). Studies on extractive components of salmonids - I. Amino acids and related compounds in the extracts of different parts of the muscle of chum salmon.. NIPPON SUISAN GAKKAISHI. 49(2). 301–304. 8 indexed citations

14.

Shirai, Toshiharu, Shinya Fuke, Ken Yamaguchi, & Shôji KÔNOSU. (1983). Amino acids and related compounds in the extracts of heated muscles of four species of salmon. Bulletin of the Japanese Society of Scientific Fisheries. 495. 765–768. 1 indexed citations

15.

Shirai, Takaaki, Shinya Fuke, Katsumi Yamaguchi, & Shôji KÔNOSU. (1983). Studies on extractive components of salmonids—II. Comparison of amino acids and related compounds in the muscle extracts of four species of salmon. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 74(4). 685–689. 21 indexed citations

16.

Fuke, Shinya, et al.. (1981). Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus.. NIPPON SUISAN GAKKAISHI. 47(12). 1631–1635. 33 indexed citations

17.

KÔNOSU, Shôji, Masahiro Murakami, Tetsuhito Hayashi, & Shinya Fuke. (1978). Occurrence of .BETA.-alanine betaine in the muscles of New Zealand whiptail and southern blue whiting.. NIPPON SUISAN GAKKAISHI. 44(10). 1165–1166. 1 indexed citations

18.

KÔNOSU, Shôji, et al.. (1978). Proximate Composition, Extractive Components and Amino Acid Composition of Proteins of the Muscle of Newly Exploited Fish. Eiyo to shokuryo. 31(6). 597–604. 2 indexed citations

19.

Fuke, Shinya, Katsumi Yamaguchi, Kanehisa HASHIMOTO, & Fumio MATSUURA. (1974). Studies on a green pigment in the erythrocytes of skipjack. I. Isolation and characterization.. NIPPON SUISAN GAKKAISHI. 40(4). 381–385. 1 indexed citations

20.

Fuke, Shinya, Katsumi Yamaguchi, Kanehisa HASHIMOTO, & Fumio MATSUURA. (1973). Occurrence and Some Properties of a Green Pigment in the Erythrocytes of Scombroid Fishes. NIPPON SUISAN GAKKAISHI. 39(12). 1245–1251. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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