Daniel J. Scholfield

2.2k total citations
35 papers, 1.6k citations indexed

About

Daniel J. Scholfield is a scholar working on Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Daniel J. Scholfield has authored 35 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 15 papers in Physiology and 13 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Daniel J. Scholfield's work include Food composition and properties (13 papers), Diet, Metabolism, and Disease (11 papers) and Diet and metabolism studies (11 papers). Daniel J. Scholfield is often cited by papers focused on Food composition and properties (13 papers), Diet, Metabolism, and Disease (11 papers) and Diet and metabolism studies (11 papers). Daniel J. Scholfield collaborates with scholars based in United States and Sweden. Daniel J. Scholfield's co-authors include Kay M. Behall, Judith Hallfrisch, John J. Canary, Sheldon Reiser, A S Powell, J Hallfrisch, K. C. Ellwood, Meira Fields, Melanie E. Fields and Jeremy C. Smith and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Journal of Nutrition.

In The Last Decade

Daniel J. Scholfield

35 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel J. Scholfield United States 21 997 443 358 316 289 35 1.6k
Kay M. Behall United States 23 1.3k 1.3× 587 1.3× 344 1.0× 407 1.3× 425 1.5× 56 2.0k
JW Anderson United States 16 1.0k 1.0× 746 1.7× 454 1.3× 306 1.0× 338 1.2× 18 2.1k
R M Kay Canada 15 572 0.6× 412 0.9× 269 0.8× 129 0.4× 188 0.7× 25 1.4k
TM Wolever Canada 14 1.0k 1.0× 738 1.7× 494 1.4× 178 0.6× 257 0.9× 15 1.9k
Valerie Fishell United States 12 869 0.9× 344 0.8× 207 0.6× 153 0.5× 142 0.5× 15 1.8k
Mette Axelsen Denmark 13 827 0.8× 668 1.5× 398 1.1× 180 0.6× 251 0.9× 21 1.8k
T M Wolever Canada 16 954 1.0× 747 1.7× 410 1.1× 191 0.6× 293 1.0× 23 1.6k
Christine C. Mehling Canada 13 792 0.8× 688 1.6× 412 1.2× 143 0.5× 191 0.7× 13 1.7k
Essi Sarkkinen Finland 20 715 0.7× 364 0.8× 437 1.2× 118 0.4× 138 0.5× 33 1.6k
A. R. Leeds United Kingdom 12 1.2k 1.2× 840 1.9× 564 1.6× 238 0.8× 541 1.9× 17 2.4k

Countries citing papers authored by Daniel J. Scholfield

Since Specialization
Citations

This map shows the geographic impact of Daniel J. Scholfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel J. Scholfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel J. Scholfield more than expected).

Fields of papers citing papers by Daniel J. Scholfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel J. Scholfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel J. Scholfield. The network helps show where Daniel J. Scholfield may publish in the future.

Co-authorship network of co-authors of Daniel J. Scholfield

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel J. Scholfield. A scholar is included among the top collaborators of Daniel J. Scholfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel J. Scholfield. Daniel J. Scholfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2006). Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women. Journal of the American Dietetic Association. 106(9). 1445–1449. 98 indexed citations
2.
Behall, Kay M., et al.. (2006). Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women. Diabetes Care. 29(5). 976–981. 153 indexed citations
3.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2005). Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats. Journal of the American College of Nutrition. 24(3). 182–188. 60 indexed citations
4.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2004). Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men. Journal of the American College of Nutrition. 23(1). 55–62. 87 indexed citations
5.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2004). Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. American Journal of Clinical Nutrition. 80(5). 1185–1193. 226 indexed citations
6.
Hallfrisch, Judith, Daniel J. Scholfield, & Kay M. Behall. (2002). Glucose and Insulin Responses to a New Zero-Energy Fiber Source. Journal of the American College of Nutrition. 21(5). 410–415. 2 indexed citations
7.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (1999). The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans. Journal of the American College of Nutrition. 18(6). 591–597. 31 indexed citations
8.
Behall, Kay M., et al.. (1998). Breath Hydrogen and Methane Expiration in Men and Women after Oat Extract Consumption. Journal of Nutrition. 128(1). 79–84. 20 indexed citations
9.
Velasquez, Manuel, et al.. (1995). Development and characteristics of a new strain of obese hyperinsulinemic and hyperlipidemic dam salt-sensitive ratThe Dahl salt-sensitive/NIH-corpulent rat. American Journal of Hypertension. 8(5). 467–473. 4 indexed citations
10.
Corpas, Emiliano, Marc R. Blackman, Robin Roberson, Daniel J. Scholfield, & S. Mitchell Harman. (1993). Oral Arginine-Lysine Does Not Increase Growth Hormone or Insulin-like Growth Factor-I in Old Men. Journal of Gerontology. 48(4). M128–M128. 24 indexed citations
11.
Fields, Meira, et al.. (1990). Copper deficiency in pregnancy: Effect on maternal and fetal polyol metabolites. Metabolism. 39(5). 531–537. 8 indexed citations
12.
Scholfield, Daniel J., et al.. (1990). Dietary copper, simple sugars, and metabolic changes in pigs. The Journal of Nutritional Biochemistry. 1(7). 362–368. 6 indexed citations
13.
Reiser, Sheldon, et al.. (1989). Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarch. American Journal of Clinical Nutrition. 49(5). 832–839. 99 indexed citations
14.
Koh, Eunsook T., Sheldon Reiser, Meira Fields, & Daniel J. Scholfield. (1989). Copper Status in the Rat is Affected by Modes of Copper Delivery. Journal of Nutrition. 119(3). 453–457. 4 indexed citations
15.
Behall, Kay M. & Daniel J. Scholfield. (1989). Reply to JMM van Amelsvoort and JA Weststrate. American Journal of Clinical Nutrition. 50(6). 1472–1472. 1 indexed citations
16.
Behall, Kay M., et al.. (1989). Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects. American Journal of Clinical Nutrition. 49(2). 337–344. 159 indexed citations
17.
Reiser, Sheldon, et al.. (1989). Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch. American Journal of Clinical Nutrition. 50(5). 1008–1014. 36 indexed citations
18.
Steele, N. C., et al.. (1986). Copper-carbohydrate interaction in the pig: effects on lysyl oxidase activities (LOA). Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States). 2 indexed citations
19.
Scholfield, Daniel J., et al.. (1986). Metabolic effects of carbohydrate-copper interactions in swine. Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States). 45(3). 357. 1 indexed citations
20.
Michaelis, Otho E., Daniel J. Scholfield, Lilly B. Gardner, & Samuel Cataland. (1980). Metabolic Responses of Zucker Fatty and Lean Rats Fed Carbohydrate Diets Ad Libitum or in Meals. Journal of Nutrition. 110(7). 1409–1420. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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