Judith Hallfrisch

4.9k total citations
55 papers, 3.7k citations indexed

About

Judith Hallfrisch is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Judith Hallfrisch has authored 55 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Physiology, 19 papers in Public Health, Environmental and Occupational Health and 17 papers in Nutrition and Dietetics. Recurrent topics in Judith Hallfrisch's work include Nutritional Studies and Diet (18 papers), Diet and metabolism studies (16 papers) and Diet, Metabolism, and Disease (13 papers). Judith Hallfrisch is often cited by papers focused on Nutritional Studies and Diet (18 papers), Diet and metabolism studies (16 papers) and Diet, Metabolism, and Disease (13 papers). Judith Hallfrisch collaborates with scholars based in United States, Sweden and Canada. Judith Hallfrisch's co-authors include Kay M. Behall, Daniel J. Scholfield, Denis C. Muller, Sheldon Reiser, Reubin Andres, Katherine L. Tucker, P.K. Newby, Rufus L. Chaney, Sally Brown and Ning Qiao and has published in prestigious journals such as Environmental Science & Technology, American Journal of Clinical Nutrition and Diabetes Care.

In The Last Decade

Judith Hallfrisch

55 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judith Hallfrisch United States 30 1.1k 1.1k 1.0k 771 483 55 3.7k
Wulf Becker Sweden 37 1.3k 1.2× 1.2k 1.1× 2.2k 2.2× 333 0.4× 258 0.5× 110 5.4k
Ram B. Singh India 39 1.5k 1.3× 1.1k 1.0× 1.3k 1.3× 860 1.1× 147 0.3× 239 5.5k
Ka He United States 43 2.7k 2.5× 1.0k 0.9× 1.6k 1.5× 406 0.5× 251 0.5× 89 5.6k
Jean A.T. Pennington United States 32 1.3k 1.1× 485 0.4× 1.2k 1.2× 317 0.4× 275 0.6× 79 4.1k
Lara Nasreddine Lebanon 30 933 0.8× 604 0.6× 1.8k 1.7× 354 0.5× 224 0.5× 145 3.5k
Simone Perna Italy 38 844 0.8× 1.7k 1.6× 541 0.5× 386 0.5× 174 0.4× 225 4.8k
Pengcheng Xun United States 37 1.5k 1.3× 944 0.9× 1.1k 1.1× 336 0.4× 131 0.3× 141 4.1k
Richard A. Anderson United States 55 1.6k 1.5× 939 0.9× 341 0.3× 2.4k 3.1× 407 0.8× 114 9.2k
Elly Den Hond Belgium 47 975 0.9× 340 0.3× 487 0.5× 470 0.6× 618 1.3× 133 6.9k
Jyrki K. Virtanen Finland 40 1.7k 1.5× 969 0.9× 1.3k 1.3× 597 0.8× 94 0.2× 129 5.3k

Countries citing papers authored by Judith Hallfrisch

Since Specialization
Citations

This map shows the geographic impact of Judith Hallfrisch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Hallfrisch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Hallfrisch more than expected).

Fields of papers citing papers by Judith Hallfrisch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Hallfrisch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Hallfrisch. The network helps show where Judith Hallfrisch may publish in the future.

Co-authorship network of co-authors of Judith Hallfrisch

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Hallfrisch. A scholar is included among the top collaborators of Judith Hallfrisch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Hallfrisch. Judith Hallfrisch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2006). Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women. Journal of the American Dietetic Association. 106(9). 1445–1449. 98 indexed citations
2.
Behall, Kay M., et al.. (2006). Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women. Diabetes Care. 29(5). 976–981. 153 indexed citations
3.
Berndt, Sonja I., H. Ballentine Carter, Patricia K. Landis, et al.. (2005). Prediagnostic plasma vitamin C levels and the subsequent risk of prostate cancer. Nutrition. 21(6). 686–690. 5 indexed citations
4.
Tucker, Katherine L., Judith Hallfrisch, Ning Qiao, et al.. (2005). The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging. Journal of Nutrition. 135(3). 556–561. 71 indexed citations
5.
Ryan, James A., Kirk G. Scheckel, William R. Berti, et al.. (2004). Peer Reviewed: Reducing Children's Risk from Lead in Soil. Environmental Science & Technology. 38(1). 18A–24A. 171 indexed citations
6.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2004). Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men. Journal of the American College of Nutrition. 23(1). 55–62. 87 indexed citations
7.
Newby, P.K., Denis C. Muller, Judith Hallfrisch, Reubin Andres, & Katherine L. Tucker. (2004). Food patterns measured by factor analysis and anthropometric changes in adults. American Journal of Clinical Nutrition. 80(2). 504–513. 241 indexed citations
8.
Brown, Sally, Rufus L. Chaney, Judith Hallfrisch, James A. Ryan, & William R. Berti. (2004). In Situ Soil Treatments to Reduce the Phyto- and Bioavailability of Lead, Zinc, and Cadmium. Journal of Environmental Quality. 33(2). 522–522. 58 indexed citations
9.
Newby, P.K., Denis C. Muller, Judith Hallfrisch, et al.. (2003). Dietary patterns and changes in body mass index and waist circumference in adults. American Journal of Clinical Nutrition. 77(6). 1417–1425. 415 indexed citations
10.
Hallfrisch, Judith, Daniel J. Scholfield, & Kay M. Behall. (2002). Glucose and Insulin Responses to a New Zero-Energy Fiber Source. Journal of the American College of Nutrition. 21(5). 410–415. 2 indexed citations
11.
Hallfrisch, Judith & Kay M. Behall. (2000). Mechanisms of the Effects of Grains on Insulin and Glucose Responses. Journal of the American College of Nutrition. 19(sup3). 320S–325S. 141 indexed citations
12.
Hallfrisch, Judith & Kay M. Behall. (1999). Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes. Journal of the American College of Nutrition. 18(4). 296–302. 14 indexed citations
13.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (1999). The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans. Journal of the American College of Nutrition. 18(6). 591–597. 31 indexed citations
14.
Behall, Kay M., et al.. (1998). Breath Hydrogen and Methane Expiration in Men and Women after Oat Extract Consumption. Journal of Nutrition. 128(1). 79–84. 20 indexed citations
15.
Hallfrisch, Judith, D. T. Drinkwater, Denis C. Muller, et al.. (1994). Physical conditioning status and diet intake in active and sedentary older men. Nutrition Research. 14(6). 817–827. 7 indexed citations
16.
Breslow, Rosalind A., Judith Hallfrisch, David G. Guy, Barbara Crawley, & Andrew P. Goldberg. (1993). The Importance of Dietary Protein in Healing Pressure Ulcers. Journal of the American Geriatrics Society. 41(4). 357–362. 177 indexed citations
17.
Hallfrisch, Judith & Denis C. Muller. (1993). Does diet provide adequate amounts of calcium, iron, magnesium, and zinc in a well-educated adult population?. Experimental Gerontology. 28(4-5). 473–483. 16 indexed citations
18.
Breslow, Rosalind A., Judith Hallfrisch, & Andrew P. Goldberg. (1991). Malnutrition in Tubefed Nursing Home Patients With Pressure Sores. Journal of Parenteral and Enteral Nutrition. 15(6). 663–668. 49 indexed citations
19.
Hallfrisch, Judith, et al.. (1988). Acceptability of a 7-day higher-carbohydrate, lower-fat menu: The Beltsville Diet study. Journal of the American Dietetic Association. 88(2). 163–168. 4 indexed citations
20.
Reiser, Sheldon, et al.. (1983). Effect of Chronic Hyperinsulinism on Metabolic Parameters and Histopathology in Rats Fed Sucrose or Starch. Journal of Nutrition. 113(5). 1073–1080. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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