Jacob Exler

1.5k total citations
23 papers, 1.2k citations indexed

About

Jacob Exler is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Jacob Exler has authored 23 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 8 papers in Nutrition and Dietetics and 7 papers in Aquatic Science. Recurrent topics in Jacob Exler's work include Nutritional Studies and Diet (8 papers), Aquaculture Nutrition and Growth (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Jacob Exler is often cited by papers focused on Nutritional Studies and Diet (8 papers), Aquaculture Nutrition and Growth (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Jacob Exler collaborates with scholars based in United States and South Korea. Jacob Exler's co-authors include John L. Weihrauch, Joanne M. Holden, Jiyeon Chun, Lin Ye, Junsoo Lee, Ronald R. Eitenmiller, Barbara A. Anderson, Linda P. Posati, Joyce A. Nettleton and Kristine Y. Patterson and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and The FASEB Journal.

In The Last Decade

Jacob Exler

23 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacob Exler United States 16 467 266 238 221 202 23 1.2k
Valerie Fishell United States 12 869 1.9× 77 0.3× 154 0.6× 432 2.0× 357 1.8× 15 1.8k
Neuza Maria Brunoro Costa Brazil 22 616 1.3× 91 0.3× 150 0.6× 119 0.5× 178 0.9× 113 1.6k
Elizabeth A.F.S. Torres Brazil 17 179 0.4× 82 0.3× 203 0.9× 229 1.0× 84 0.4× 27 1.2k
Kenji Fukunaga Japan 18 434 0.9× 227 0.9× 101 0.4× 122 0.6× 80 0.4× 82 1.3k
Mary E. Van Elswyk United States 24 1.2k 2.7× 477 1.8× 343 1.4× 1.2k 5.3× 309 1.5× 36 2.4k
John L. Weihrauch United States 21 862 1.8× 404 1.5× 374 1.6× 419 1.9× 197 1.0× 33 2.0k
Fatih Akdemir Türkiye 22 117 0.3× 190 0.7× 266 1.1× 398 1.8× 49 0.2× 47 1.3k
Constantina Nasopoulou Greece 18 338 0.7× 344 1.3× 85 0.4× 148 0.7× 58 0.3× 36 912
H Gerster Switzerland 13 511 1.1× 73 0.3× 572 2.4× 74 0.3× 126 0.6× 22 1.4k
J. Lunn United Kingdom 11 348 0.7× 55 0.2× 85 0.4× 131 0.6× 198 1.0× 16 991

Countries citing papers authored by Jacob Exler

Since Specialization
Citations

This map shows the geographic impact of Jacob Exler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacob Exler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacob Exler more than expected).

Fields of papers citing papers by Jacob Exler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacob Exler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacob Exler. The network helps show where Jacob Exler may publish in the future.

Co-authorship network of co-authors of Jacob Exler

This figure shows the co-authorship network connecting the top 25 collaborators of Jacob Exler. A scholar is included among the top collaborators of Jacob Exler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacob Exler. Jacob Exler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nowak, Verena, Doris Rittenschober, Jacob Exler, & U. Ruth Charrondière. (2013). Proposal on the usage of conversion factors for fatty acids in fish and shellfish. Food Chemistry. 153. 457–463. 3 indexed citations
3.
Byrdwell, William Craig, Ronald L. Horst, Katherine M. Phillips, et al.. (2013). Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry. Journal of Food Composition and Analysis. 30(2). 109–119. 14 indexed citations
4.
Ruggio, David M., et al.. (2012). Sterol composition of shellfish species commonly consumed in the United States. Food & Nutrition Research. 56(1). 18931–18931. 18 indexed citations
5.
Exler, Jacob, Katherine M. Phillips, Kristine Y. Patterson, & Joanne M. Holden. (2012). Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis. 29(2). 110–116. 20 indexed citations
6.
Phillips, Katherine M., Maria Teresa Tarragó‐Trani, Susan E. Gebhardt, et al.. (2010). Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3). 253–259. 104 indexed citations
7.
Exler, Jacob, William Craig Byrdwell, Joanne M. Holden, et al.. (2009). Total Fat, n‐3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP). The FASEB Journal. 23(S1). 2 indexed citations
8.
Holden, Joanne M., Kristine Y. Patterson, Jacob Exler, et al.. (2009). Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). The FASEB Journal. 23(S1). 1 indexed citations
9.
Byrdwell, William Craig, Jacob Exler, James M. Harnly, et al.. (2008). Analyzing vitamin D in foods and supplements: methodologic challenges. American Journal of Clinical Nutrition. 88(2). 554S–557S. 51 indexed citations
10.
Holden, Joanne M., Linda Lemar, & Jacob Exler. (2008). Vitamin D in foods: development of the US Department of Agriculture database. American Journal of Clinical Nutrition. 87(4). 1092S–1096S. 51 indexed citations
11.
Phillips, Katherine M., William Craig Byrdwell, Jacob Exler, et al.. (2008). Development and validation of control materials for the measurement of vitamin D3 in selected US foods. Journal of Food Composition and Analysis. 21(7). 527–534. 32 indexed citations
12.
Exler, Jacob & Pamela Pehrsson. (2007). Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference. The FASEB Journal. 21(5). 18 indexed citations
13.
Phillips, Katherine M., Kristine Y. Patterson, Jacob Exler, et al.. (2006). Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry. 384(6). 1341–1355. 67 indexed citations
14.
Chun, Jiyeon, Junsoo Lee, Lin Ye, Jacob Exler, & Ronald R. Eitenmiller. (2005). Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet. Journal of Food Composition and Analysis. 19(2-3). 196–204. 240 indexed citations
15.
Peterson, James W., et al.. (2002). Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils. Journal of the American Oil Chemists Society. 79(7). 641–646. 28 indexed citations
16.
Exler, Jacob, et al.. (1986). Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods. Journal of the American Dietetic Association. 86(6). 788–793. 130 indexed citations
17.
Weihrauch, John L., Linda P. Posati, Barbara A. Anderson, & Jacob Exler. (1977). Lipid conversion factors for calculating fatty acid contents of foods. Journal of the American Oil Chemists Society. 54(1). 36–40. 188 indexed citations
18.
Exler, Jacob, et al.. (1977). Comprehensive evaluation of fatty acids in foods. XI. Leguminous seeds Jacob Exler. Journal of the American Dietetic Association. 71(4). 412–415. 20 indexed citations
19.
Exler, Jacob & John L. Weihrauch. (1976). Comprehensive evaluation of fatty acids in foods. VIII. Finfish. Journal of the American Dietetic Association. 69(3). 243–248. 43 indexed citations
20.
Swift, M. L., et al.. (1975). Uptake of glucose and orthophosphate by the American oyster. Life Sciences. 17(11). 1679–1684. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Valerie Fishell Breakdown of academic impact, for papers by Neuza Maria Brunoro Costa Breakdown of academic impact, for papers by Elizabeth A.F.S. Torres Breakdown of academic impact, for papers by Kenji Fukunaga Breakdown of academic impact, for papers by Mary E. Van Elswyk Breakdown of academic impact, for papers by John L. Weihrauch Breakdown of academic impact, for papers by Fatih Akdemir Breakdown of academic impact, for papers by Constantina Nasopoulou Breakdown of academic impact, for papers by H Gerster Breakdown of academic impact, for papers by J. Lunn
Rankless by CCL
2026