Brent F. Kim

1.4k total citations · 1 hit paper
22 papers, 947 citations indexed

About

Brent F. Kim is a scholar working on Ecology, Health, Toxicology and Mutagenesis and Plant Science. According to data from OpenAlex, Brent F. Kim has authored 22 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Ecology, 11 papers in Health, Toxicology and Mutagenesis and 9 papers in Plant Science. Recurrent topics in Brent F. Kim's work include Agriculture Sustainability and Environmental Impact (11 papers), Urban Agriculture and Sustainability (6 papers) and Urban Green Space and Health (5 papers). Brent F. Kim is often cited by papers focused on Agriculture Sustainability and Environmental Impact (11 papers), Urban Agriculture and Sustainability (6 papers) and Urban Green Space and Health (5 papers). Brent F. Kim collaborates with scholars based in United States, Italy and Netherlands. Brent F. Kim's co-authors include Keeve E. Nachman, Roni Neff, Raychel Santo, Martin W. Bloem, Saskia de Pee, Jan Dutkiewicz, Erin Biehl, Richard D. Semba, Shawn McKenzie and Jillian P. Fry and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Brent F. Kim

20 papers receiving 917 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

2020 212 citations Raychel Santo, Brent F. Kim et al. Frontiers in Sustainable Food Systems profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Brent F. Kim United States	12	480	285	229	186	177	22	947
Raychel Santo United States	10	372 0.8×	278 1.0×	219 1.0×	129 0.7×	69 0.4×	23	715
Donal Murphy‐Bokern United Kingdom	8	596 1.2×	246 0.9×	237 1.0×	133 0.7×	49 0.3×	16	993
Helen Harwatt United States	15	492 1.0×	275 1.0×	77 0.3×	157 0.8×	58 0.3×	23	825
Shijie Shu United States	10	388 0.8×	215 0.8×	89 0.4×	72 0.4×	91 0.5×	15	853
Trudy Rood Netherlands	5	801 1.7×	372 1.3×	120 0.5×	165 0.9×	48 0.3×	6	1.1k
Christian J. Peters United States	15	562 1.2×	258 0.9×	439 1.9×	116 0.6×	58 0.3×	41	999
John Hyland Ireland	13	286 0.6×	160 0.6×	163 0.7×	112 0.6×	71 0.4×	23	829
Tzu‐Shun Lin United States	8	351 0.7×	217 0.8×	90 0.4×	72 0.4×	38 0.2×	20	698
Nicole Tichenor Blackstone United States	15	494 1.0×	331 1.2×	131 0.6×	290 1.6×	67 0.4×	37	859
Sam Soret United States	9	383 0.8×	267 0.9×	103 0.4×	122 0.7×	73 0.4×	13	678

Countries citing papers authored by Brent F. Kim

Since Specialization

Citations

This map shows the geographic impact of Brent F. Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brent F. Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brent F. Kim more than expected).

Fields of papers citing papers by Brent F. Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brent F. Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brent F. Kim. The network helps show where Brent F. Kim may publish in the future.

Co-authorship network of co-authors of Brent F. Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Brent F. Kim. A scholar is included among the top collaborators of Brent F. Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brent F. Kim. Brent F. Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wolfson, Julia A., Elham Ahmed, Brent F. Kim, et al.. (2025). Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes. Appetite. 211. 108001–108001.

Brueck, Christopher L., Brent F. Kim, Raychel Santo, et al.. (2024). (Non)targeted Chemical Analysis and Risk Assessment of Organic Contaminants in Darkibor Kale Grown at Rural and Urban Farms. Environmental Science & Technology. 58(8). 3690–3701. 5 indexed citations

Kim, Brent F., Jacqueline Agnew, Gurumurthy Ramachandran, et al.. (2024). Application and demonstration of meso-activity exposure factors to advance estimates of incidental soil ingestion among agricultural workers. Journal of Exposure Science & Environmental Epidemiology. 35(2). 303–314. 2 indexed citations

Kim, Brent F., Raychel Santo, Xudong Zhu, et al.. (2024). Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study. PLoS ONE. 19(4). e0296840–e0296840. 2 indexed citations

Ramsing, Rebecca, et al.. (2023). Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. Current Environmental Health Reports. 10(3). 291–302. 58 indexed citations

Neff, Roni, Rebecca Ramsing, & Brent F. Kim. (2023). Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption. Journal of Human Nutrition and Dietetics. 36(6). 2268–2279. 1 indexed citations

Santo, Raychel, et al.. (2022). Urban Soil Safety Policies: The Next Frontier for Mitigating Lead Exposures and Promoting Sustainable Food Production. GeoHealth. 6(9). e2022GH000615–e2022GH000615. 5 indexed citations

Santo, Raychel, Brent F. Kim, Eton E. Codling, et al.. (2021). The Safe Urban Harvests Study: A Community-Driven Cross-Sectional Assessment of Metals in Soil, Irrigation Water, and Produce from Urban Farms and Gardens in Baltimore, Maryland. Environmental Health Perspectives. 129(11). 117004–117004. 17 indexed citations

Santo, Raychel, et al.. (2021). Characteristics and growing practices of Baltimore City farms and gardens. Urban forestry & urban greening. 65. 127357–127357. 6 indexed citations

10.

Pee, Saskia de, Fasli Jalal, Brent F. Kim, et al.. (2021). Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. American Journal of Clinical Nutrition. 114(5). 1686–1697. 20 indexed citations

11.

Semba, Richard D., Saskia de Pee, Brent F. Kim, et al.. (2020). Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions. Nature Food. 1(8). 481–484. 69 indexed citations

12.

Santo, Raychel, Brent F. Kim, & Keeve E. Nachman. (2020). Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment”. Water. 12(5). 1270–1270.

13.

Santo, Raychel, Brent F. Kim, Jan Dutkiewicz, et al.. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Frontiers in Sustainable Food Systems. 4. 212 indexed citations breakdown →

14.

Santo, Raychel, et al.. (2020). Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States. Food Policy. 103. 102013–102013. 32 indexed citations

15.

Kim, Brent F., et al.. (2017). Gathering Baltimore’s bounty: Characterizing behaviors, motivations, and barriers of foragers in an urban ecosystem. Urban forestry & urban greening. 28. 97–102. 45 indexed citations

16.

Kim, Brent F., Keeve E. Nachman, Roni Neff, Marie L. Spiker, & Raychel Santo. (2016). Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environment Systems & Decisions. 36(1). 104–105. 5 indexed citations

17.

Casey, Joan A., Brent F. Kim, Jesper Larsen, Lance B. Price, & Keeve E. Nachman. (2015). Industrial Food Animal Production and Community Health. Current Environmental Health Reports. 2(3). 259–271. 66 indexed citations

18.

Kim, Brent F., et al.. (2015). Food System Policy, Public Health, and Human Rights in the United States. Annual Review of Public Health. 36(1). 151–173. 31 indexed citations

19.

Kim, Brent F., et al.. (2014). Urban Community Gardeners' Knowledge and Perceptions of Soil Contaminant Risks. PLoS ONE. 9(2). e87913–e87913. 70 indexed citations

20.

Kim, Brent F. & Roni Neff. (2009). Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators. Ecological Economics. 69(1). 186–196. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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