Arkadiusz Żych
About
In The Last Decade
Arkadiusz Żych
39 papers receiving 907 citations
Peers
Comparison fields: 5 of 80
- Biomaterials 421
- Polymers and Plastics 420
- Biomedical Engineering 234
- Organic Chemistry 188
- Pollution 126
Countries citing papers authored by Arkadiusz Żych
This map shows the geographic impact of Arkadiusz Żych's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arkadiusz Żych with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arkadiusz Żych more than expected).
Fields of papers citing papers by Arkadiusz Żych
This network shows the impact of papers produced by Arkadiusz Żych. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arkadiusz Żych. The network helps show where Arkadiusz Żych may publish in the future.
Co-authorship network of co-authors of Arkadiusz Żych
This figure shows the co-authorship network connecting the top 25 collaborators of Arkadiusz Żych. A scholar is included among the top collaborators of Arkadiusz Żych based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arkadiusz Żych. Arkadiusz Żych is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 87 | |
| 10 | 48 | |
| 11 | 111 | |
| 12 | 14 | |
| 13 | 10 | |
| 14 | Wykorzystanie miesa z dzikow do produkcji modelowych kielbas drobno rozdrobnionych za zmiennym dodatkiem wody i tluszczu | 2 |
| 15 | Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages | 5 |
| 16 | Comparison of texture and structure of ST (semitendinosus) muscle of black-white cattle crossbreds with Charolaise, Marchigiana, Piemontese and Chianina and its susceptibility to massaging | 1 |
| 17 | Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat. | 4 |
| 18 | 16 | |
| 19 | The effect of cattle genotype on texture of selected muscles during post-mortem ageing | 9 |
| 20 | Effects of massaging time and drum speed on texture and structure of two beef muscles | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.