Marek Kotowicz

464 total citations
41 papers, 315 citations indexed

About

Marek Kotowicz is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Marek Kotowicz has authored 41 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 4 papers in Molecular Biology. Recurrent topics in Marek Kotowicz's work include Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (32 papers) and Livestock and Poultry Management (12 papers). Marek Kotowicz is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (32 papers) and Livestock and Poultry Management (12 papers). Marek Kotowicz collaborates with scholars based in Poland, Egypt and Slovakia. Marek Kotowicz's co-authors include Małgorzata Sobczak, Dariusz Kokoszyński, K. Lachowicz, Arkadiusz Żych, Mohamed Saleh, Henrieta Arpášová, Cyril Hrnčár, Z. Bernacki, Janusz Wójcik and Dariusz Piwczyński and has published in prestigious journals such as Scientific Reports, Meat Science and Poultry Science.

In The Last Decade

Marek Kotowicz

38 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marek Kotowicz Poland 11 268 49 48 42 33 41 315
Joanna Kuźniacka Poland 13 368 1.4× 39 0.8× 45 0.9× 56 1.3× 84 2.5× 36 440
Katie Hilton United States 11 250 0.9× 38 0.8× 23 0.5× 46 1.1× 24 0.7× 23 286
Leonardo Willian de Freitas Brazil 9 240 0.9× 24 0.5× 43 0.9× 40 1.0× 39 1.2× 33 300
K. Lachowicz Poland 11 283 1.1× 92 1.9× 74 1.5× 22 0.5× 18 0.5× 39 343
J.A. England United States 15 396 1.5× 31 0.6× 31 0.6× 101 2.4× 77 2.3× 29 480
A. Castillo Italy 11 171 0.6× 22 0.4× 25 0.5× 23 0.5× 47 1.4× 33 325
David Dang United States 8 163 0.6× 102 2.1× 68 1.4× 12 0.3× 13 0.4× 16 292
Newton Tavares Escocard de Oliveira Brazil 10 127 0.5× 24 0.5× 28 0.6× 37 0.9× 95 2.9× 46 288
Rodrigo Augusto Cortêz Passetti Brazil 12 229 0.9× 23 0.5× 78 1.6× 17 0.4× 25 0.8× 29 324
S.M. van Heerden South Africa 11 245 0.9× 35 0.7× 58 1.2× 13 0.3× 21 0.6× 11 310

Countries citing papers authored by Marek Kotowicz

Since Specialization
Citations

This map shows the geographic impact of Marek Kotowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Kotowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Kotowicz more than expected).

Fields of papers citing papers by Marek Kotowicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marek Kotowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Kotowicz. The network helps show where Marek Kotowicz may publish in the future.

Co-authorship network of co-authors of Marek Kotowicz

This figure shows the co-authorship network connecting the top 25 collaborators of Marek Kotowicz. A scholar is included among the top collaborators of Marek Kotowicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Kotowicz. Marek Kotowicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kokoszyński, Dariusz, et al.. (2025). Meat quality of turkeys after reproductive period depending on genotype and sex. Poultry Science. 104(6). 105094–105094.
2.
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Kokoszyński, Dariusz, et al.. (2024). Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat. Poultry Science. 103(7). 103763–103763. 4 indexed citations
4.
Kokoszyński, Dariusz, et al.. (2024). Research Note: Basic chemical composition, physicochemical, and textural characteristics of male and female guinea fowl meat. Poultry Science. 103(9). 103923–103923. 1 indexed citations
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Kokoszyński, Dariusz, et al.. (2023). Effect of Genotype and Sex on Chemical Composition, Physicochemical Properties, Texture and Microstructure of Spent Broiler Breeder Meat. Agriculture. 13(9). 1848–1848. 9 indexed citations
7.
Kokoszyński, Dariusz, et al.. (2023). Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season. Agriculture. 14(1). 19–19. 4 indexed citations
8.
Kotowicz, Marek, et al.. (2022). Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle. Foods. 11(14). 2052–2052. 1 indexed citations
9.
Kokoszyński, Dariusz, et al.. (2019). Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks. Poultry Science. 98(7). 3029–3039. 16 indexed citations
10.
Kokoszyński, Dariusz, et al.. (2019). Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks. Poultry Science. 99(2). 1232–1240. 22 indexed citations
11.
Kotowicz, Marek, et al.. (2017). Influence of marinades on shear force, structure and sensory properties of home-style jerky. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 413–420. 11 indexed citations
12.
Kotowicz, Marek, et al.. (2012). Characteristics of common pheasant (Phasianus colchicus) meat. Archiv für Geflügelkunde. 76(4). 270–276. 10 indexed citations
13.
Lachowicz, K., et al.. (2010). Wykorzystanie miesa z dzikow do produkcji modelowych kielbas drobno rozdrobnionych za zmiennym dodatkiem wody i tluszczu. Zywnosc-nauka Technologia Jakosc. 17(2). 29–39. 2 indexed citations
14.
Lachowicz, K., et al.. (2008). Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages. 11(2). 5 indexed citations
15.
Lachowicz, K., et al.. (2007). Comparison of texture and structure of ST (semitendinosus) muscle of black-white cattle crossbreds with Charolaise, Marchigiana, Piemontese and Chianina and its susceptibility to massaging. Polish Journal of Food and Nutrition Sciences. 57(1). 63–68. 1 indexed citations
16.
Lachowicz, K., et al.. (2006). Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat.. Medycyna Weterynaryjna. 62(1). 47–50. 4 indexed citations
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18.
Kotowicz, Marek, et al.. (2005). Application of PCR for species identification in raw minced meat. Medycyna Weterynaryjna. 61(11). 1274–1276. 1 indexed citations
19.
Sobczak, Małgorzata, K. Lachowicz, Janusz Wójcik, et al.. (2005). The effect of cattle genotype on texture of selected muscles during post-mortem ageing. 8(3). 9 indexed citations
20.
Lachowicz, K., et al.. (2003). Effects of massaging time and drum speed on texture and structure of two beef muscles. 6(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026