Jutta Zagon

1.2k total citations
36 papers, 878 citations indexed

About

Jutta Zagon is a scholar working on Molecular Biology, Genetics and Insect Science. According to data from OpenAlex, Jutta Zagon has authored 36 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 13 papers in Genetics and 13 papers in Insect Science. Recurrent topics in Jutta Zagon's work include Identification and Quantification in Food (18 papers), Insect Utilization and Effects (10 papers) and Insect and Pesticide Research (7 papers). Jutta Zagon is often cited by papers focused on Identification and Quantification in Food (18 papers), Insect Utilization and Effects (10 papers) and Insect and Pesticide Research (7 papers). Jutta Zagon collaborates with scholars based in Germany, Belgium and Norway. Jutta Zagon's co-authors include Hermann Broll, Albert Braeuning, Alfonso Lampen, Lothar W. Kroh, Jürg Rentsch, Knut G Berdal, H.J.P. Marvin, Marina Miraglia, H. Schimmel and Philippe Corbisier and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Jutta Zagon

36 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jutta Zagon Germany 17 626 322 210 151 147 36 878
Frédéric Debode Belgium 17 452 0.7× 332 1.0× 192 0.9× 124 0.8× 36 0.2× 43 690
Olivier Fumière Belgium 15 424 0.7× 25 0.1× 109 0.5× 141 0.9× 105 0.7× 26 660
Seyed Ziaeddin Mirhoseini Iran 12 244 0.4× 172 0.5× 192 0.9× 217 1.4× 63 0.4× 40 577
Clélia Ferreira Brazil 28 1.1k 1.8× 447 1.4× 238 1.1× 1.1k 7.2× 23 0.2× 66 1.8k
Antonio Franco Italy 11 250 0.4× 57 0.2× 156 0.7× 544 3.6× 94 0.6× 24 904
Leidy Lagos Norway 18 236 0.4× 32 0.1× 28 0.1× 118 0.8× 48 0.3× 32 788
Yongping Huang China 19 326 0.5× 230 0.7× 254 1.2× 481 3.2× 23 0.2× 32 929
Li Qin China 15 352 0.6× 234 0.7× 144 0.7× 179 1.2× 25 0.2× 61 726
Elena N. Elpidina Russia 20 786 1.3× 382 1.2× 89 0.4× 553 3.7× 55 0.4× 51 1.1k
Maria Teresa Sardina Italy 18 230 0.4× 152 0.5× 894 4.3× 23 0.2× 240 1.6× 78 1.2k

Countries citing papers authored by Jutta Zagon

Since Specialization
Citations

This map shows the geographic impact of Jutta Zagon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jutta Zagon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jutta Zagon more than expected).

Fields of papers citing papers by Jutta Zagon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jutta Zagon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jutta Zagon. The network helps show where Jutta Zagon may publish in the future.

Co-authorship network of co-authors of Jutta Zagon

This figure shows the co-authorship network connecting the top 25 collaborators of Jutta Zagon. A scholar is included among the top collaborators of Jutta Zagon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jutta Zagon. Jutta Zagon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sprenger, Heike, et al.. (2023). Filling Analytical Gaps in Allergen Detection─Real-Time PCR for the Detection of Commercially Relevant Cephalopods and Gastropods in Food. Journal of Agricultural and Food Chemistry. 71(31). 12029–12042. 6 indexed citations
2.
Zagon, Jutta, et al.. (2022). An improved duplex real-time PCR method for the systematic detection of commercially relevant crustaceans in food. Food Control. 146. 109517–109517. 3 indexed citations
3.
Garino, Cristiano, Hermann Broll, Matthias Winkel, et al.. (2022). Development and validation of a novel real-time PCR protocol for the detection of buffalo worm (Alphitobius diaperinus) in food. Food Control. 140. 109138–109138. 9 indexed citations
4.
Garino, Cristiano, Jutta Zagon, & Ksenija Nešić. (2021). Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed. Animal Feed Science and Technology. 280. 115057–115057. 9 indexed citations
5.
Garino, Cristiano, Jutta Zagon, & Albert Braeuning. (2019). Insects in food and feed – allergenicity risk assessment and analytical detection. EFSA Journal. 17(Suppl 2). e170907–e170907. 30 indexed citations
6.
Schmidt, Felix F., Wael Naboulsi, Hannes Planatscher, et al.. (2019). Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds. Analytical Chemistry. 91(6). 3902–3911. 11 indexed citations
7.
Zagon, Jutta, et al.. (2017). A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food. Food Control. 79. 27–34. 29 indexed citations
8.
Zagon, Jutta, et al.. (2012). Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration. Food Additives & Contaminants Part A. 29(5). 716–726. 16 indexed citations
9.
Ehlers, Anke, Dido Lenze, Hermann Broll, et al.. (2012). Dose dependent molecular effects of acrylamide and glycidamide in human cancer cell lines and human primary hepatocytes. Toxicology Letters. 217(2). 111–120. 14 indexed citations
12.
Zagon, Jutta, Anke Ehlers, Lothar W. Kroh, et al.. (2009). Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR. Analytical and Bioanalytical Chemistry. 396(1). 483–493. 8 indexed citations
13.
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15.
Zagon, Jutta, et al.. (2007). Quantitative determination of commercially relevant species in foods by real‐time PCR. International Journal of Food Science & Technology. 42(3). 336–341. 66 indexed citations
16.
Zagon, Jutta, et al.. (2006). Development and design of a ‘ready‐to‐use’ reaction plate for a PCR‐based simultaneous detection of animal species used in foods. International Journal of Food Science & Technology. 42(1). 9–17. 52 indexed citations
17.
Miraglia, Marina, Knut G Berdal, Carlo Brera, et al.. (2004). Detection and traceability of genetically modified organisms in the food production chain. Food and Chemical Toxicology. 42(7). 1157–1180. 227 indexed citations
18.
Broll, Hermann, et al.. (2003). Safety assessment of BT 176 Maize in broiler nutrition: Degradation of Maize-DNA and its metabolic fate. Archives of Animal Nutrition. 57(4). 235–252. 45 indexed citations
19.
Broll, Hermann, et al.. (2002). Genetically modified maize and soybean on the Egyptian food market.. Food / Nahrung. 46(5). 360–363. 19 indexed citations
20.
Zagon, Jutta, et al.. (2001). Nachweisverfahren für Rindfleisch in Lebensmitteln unter Anwendung der TaqMan TM -Technologie. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 44(4). 326–330. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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