H. Schimmel

2.2k total citations
35 papers, 1.6k citations indexed

About

H. Schimmel is a scholar working on Food Science, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, H. Schimmel has authored 35 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in H. Schimmel's work include Pesticide Residue Analysis and Safety (13 papers), Scientific Measurement and Uncertainty Evaluation (5 papers) and Toxic Organic Pollutants Impact (4 papers). H. Schimmel is often cited by papers focused on Pesticide Residue Analysis and Safety (13 papers), Scientific Measurement and Uncertainty Evaluation (5 papers) and Toxic Organic Pollutants Impact (4 papers). H. Schimmel collaborates with scholars based in Belgium, Germany and United Kingdom. H. Schimmel's co-authors include A. Lamberty, J. Pauwels, Thomas P. J. Linsinger, Adriaan M. H. van der Veen, Carlo Brera, E.J. Kok, Knut G Berdal, H.J.P. Marvin, G. Schumann and Marina Miraglia and has published in prestigious journals such as Nature, Analytical Biochemistry and Food Chemistry.

In The Last Decade

H. Schimmel

33 papers receiving 1.5k citations

Peers

H. Schimmel
Nguyen Phuoc Long South Korea
Bas J. Blaauboer Netherlands
C A Burtis United States
Carrol S. Weil United States
Neal E. Craft United States
H. Schimmel
Citations per year, relative to H. Schimmel H. Schimmel (= 1×) peers Thomas P. J. Linsinger

Countries citing papers authored by H. Schimmel

Since Specialization
Citations

This map shows the geographic impact of H. Schimmel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Schimmel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Schimmel more than expected).

Fields of papers citing papers by H. Schimmel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Schimmel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Schimmel. The network helps show where H. Schimmel may publish in the future.

Co-authorship network of co-authors of H. Schimmel

This figure shows the co-authorship network connecting the top 25 collaborators of H. Schimmel. A scholar is included among the top collaborators of H. Schimmel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Schimmel. H. Schimmel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zeleny, Reinhard, Håkan Emteborg, Charoud-Got Jean, et al.. (2014). Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment. Food Chemistry. 168. 241–246. 31 indexed citations
3.
Muñoz, Amalia, et al.. (2010). Quantification of protein calibrants by amino acid analysis using isotope dilution mass spectrometry. Analytical Biochemistry. 408(1). 124–131. 52 indexed citations
4.
Zeleny, Reinhard, H. Schimmel, Franz Ulberth, & Hendrik Emons. (2008). Development of a certified reference material for the content of nitroimidazole parent drugs and hydroxy metabolites in pork meat. Analytica Chimica Acta. 634(2). 237–242. 19 indexed citations
5.
Schimmel, H., et al.. (2008). First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains. International Journal of Food Microbiology. 129(1). 16–20. 14 indexed citations
6.
Toussaint, B., H. Schimmel, Christoph Klein, Marek Wiergowski, & Hendrik Emons. (2006). Towards the certification of the purity of calibrant reference materials for thyroid hormones: A chicken and egg dilemma. Journal of Chromatography A. 1156(1-2). 236–248. 6 indexed citations
7.
Josephs, R D, Robert Koeber, Thomas P. J. Linsinger, et al.. (2004). Development of certified reference materials for mycotoxins.. Physiology & Behavior. 147. 237–254. 2 indexed citations
8.
Miraglia, Marina, Knut G Berdal, Carlo Brera, et al.. (2004). Detection and traceability of genetically modified organisms in the food production chain. Food and Chemical Toxicology. 42(7). 1157–1180. 227 indexed citations
9.
Zeleny, Reinhard & H. Schimmel. (2002). Sexing of beef — a survey of possible methods. Meat Science. 60(1). 69–75. 12 indexed citations
10.
Schumann, G., R Bonora, Ferruccio Ceriotti, et al.. (2002). IFCC Primary Reference Procedures for the Measurement of Catalytic Activity Concentrations of Enzymes at 37°C. Part 4. Reference Procedure for the Measurement of Catalytic Concentration of Alanine Aminotransferase. Clinical Chemistry and Laboratory Medicine (CCLM). 40(7). 718–24. 308 indexed citations
11.
Prokisch, József, et al.. (2001). Estimation of the minimum uncertainty of DNA concentration in a genetically modified maize sample candidate certified reference material. Fresenius Journal of Analytical Chemistry. 370(7). 935–939. 13 indexed citations
12.
Deslys, J.P., Emmanuel Comoy, S. A. C. Hawkins, et al.. (2001). Screening slaughtered cattle for BSE. Nature. 409(6819). 476–478. 58 indexed citations
13.
Gawlik, Bernd Manfred, et al.. (2001). Organic contaminants in water – conceptual considerations for the production of liquid reference materials in support of the new water framework directive. Fresenius Journal of Analytical Chemistry. 371(4). 565–569. 6 indexed citations
14.
Bester, Kai, et al.. (2001). How to overcome matrix effects in the determination of pesticides in fruit by HPLC–ESI–MS–MS. Fresenius Journal of Analytical Chemistry. 371(4). 550–555. 44 indexed citations
15.
Pauwels, J., et al.. (2001). Recent production of candidate reference materials at IRMM. Fresenius Journal of Analytical Chemistry. 370(2-3). 142–146. 1 indexed citations
16.
Stave, J.W., et al.. (2000). AACC collaborative study of a protein method for detection of genetically modified corn.. Cereal Foods World. 45(11). 497–501. 6 indexed citations
17.
Linsinger, Thomas P. J., J. Pauwels, H. Schimmel, et al.. (2000). Estimation of the uncertainty of CRMs in accordance with GUM: Application to the certification of four enzyme CRMs. Fresenius Journal of Analytical Chemistry. 368(6). 589–594. 17 indexed citations
18.
Wiedmann, Thomas, et al.. (1997). Influence of the substitution pattern on the microbial degradation of mono- to tetrachlorinated dibenzo-p-dioxins and dibenzofurans. Chemosphere. 34(5-7). 1315–1331. 29 indexed citations
20.
Vergin, H, et al.. (1990). Bioavailability and pharmacokinetics of rectally administered metoclopramide.. PubMed. 40(6). 679–83. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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