K.W. Bögl

419 total citations
26 papers, 341 citations indexed

About

K.W. Bögl is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, K.W. Bögl has authored 26 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Plant Science. Recurrent topics in K.W. Bögl's work include Radiation Effects and Dosimetry (14 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers). K.W. Bögl is often cited by papers focused on Radiation Effects and Dosimetry (14 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers). K.W. Bögl collaborates with scholars based in Germany, Egypt and Austria. K.W. Bögl's co-authors include Georg Schreiber, N. Helle, Bernd Linke, Axel Hoffmann, Herbert Braselmann, Wolfgang Beisker, Michael Nüsse, M. Bauchinger, Hermann Broll and Jutta Zagon and has published in prestigious journals such as European Food Research and Technology, International Journal of Radiation Biology and Radiation Physics and Chemistry.

In The Last Decade

K.W. Bögl

25 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.W. Bögl Germany	14	236	101	68	52	49	26	341
F.J. Ley United Kingdom	10	226 1.0×	66 0.7×	49 0.7×	9 0.2×	71 1.4×	27	339
Hyun Ee Ok South Korea	13	135 0.6×	405 4.0×	81 1.2×	41 0.8×	51 1.0×	18	498
O. L. Brekke United States	12	75 0.3×	172 1.7×	30 0.4×	26 0.5×	37 0.8×	30	315
Michael R. Boersig United States	8	62 0.3×	311 3.1×	142 2.1×	53 1.0×	35 0.7×	11	445
Karl‐Heinz Engel Germany	8	62 0.3×	46 0.5×	70 1.0×	25 0.5×	42 0.9×	15	310
Luzia Shundo Brazil	8	83 0.4×	261 2.6×	23 0.3×	11 0.2×	56 1.1×	14	335
Yanjun Wang China	11	61 0.3×	168 1.7×	89 1.3×	20 0.4×	7 0.1×	25	319
Brendan Curran United Kingdom	12	70 0.3×	58 0.6×	349 5.1×	52 1.0×	30 0.6×	24	439
William R. Dantzer United States	9	106 0.4×	95 0.9×	37 0.5×	11 0.2×	155 3.2×	9	278
Mario Shibata Japan	14	142 0.6×	52 0.5×	123 1.8×	124 2.4×	27 0.6×	54	501

Countries citing papers authored by K.W. Bögl

Since Specialization

Citations

This map shows the geographic impact of K.W. Bögl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.W. Bögl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.W. Bögl more than expected).

Fields of papers citing papers by K.W. Bögl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.W. Bögl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.W. Bögl. The network helps show where K.W. Bögl may publish in the future.

Co-authorship network of co-authors of K.W. Bögl

This figure shows the co-authorship network connecting the top 25 collaborators of K.W. Bögl. A scholar is included among the top collaborators of K.W. Bögl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.W. Bögl. K.W. Bögl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Broll, Hermann, et al.. (2002). Genetically modified maize and soybean on the Egyptian food market.. Food / Nahrung. 46(5). 360–363. 19 indexed citations

Zagon, Jutta, et al.. (2001). Nachweisverfahren für Rindfleisch in Lebensmitteln unter Anwendung der TaqMan TM -Technologie. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 44(4). 326–330. 8 indexed citations

Dehne, Lutz Ingo, et al.. (2000). Neuere physikalische Verfahren zur Haltbarmachung von Lebensmitteln. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 43(1). 33–40. 3 indexed citations

Pfützner, Helmut, et al.. (1996). Electric field plethysmography signals of the human thorax as determined by a 2-D FE-model.. PubMed. 21(3). 135–45. 1 indexed citations

Bögl, K.W., et al.. (1995). Radiation sterilization of medical devices. Effects of ionizing radiation on ultra-high molecular-weight polyethylene. Radiation Physics and Chemistry. 46(4-6). 579–585. 23 indexed citations

Helle, N., et al.. (1994). Elektronen-Spin-Resonanz-Messungen an Trockenfrüchten. Zeitschrift für Ernährungswissenschaft. 33(4). 258–266. 5 indexed citations

Schreiber, Georg, Axel Hoffmann, N. Helle, & K.W. Bögl. (1994). Methods for routine control of irradiated food: Determination of the irradiation status of shellfish by thermoluminescence analysis. Radiation Physics and Chemistry. 43(6). 533–544. 29 indexed citations

Schreiber, Georg, et al.. (1993). Luminescence techniques to identify the treatment of foods by ionizing radiation.. Digital Commons - USU (Utah State University). 12(4). 385–396. 16 indexed citations

Schreiber, Georg, et al.. (1993). Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control. Radiation Physics and Chemistry. 42(1-3). 391–396. 23 indexed citations

10.

Schreiber, Georg, Wolfgang Beisker, Herbert Braselmann, et al.. (1992). An Automated Flow Cytometric Micronucleus Assay for Human Lymphocytes. International Journal of Radiation Biology. 62(6). 695–709. 32 indexed citations

11.

Helle, N., Bernd Linke, K.W. Bögl, & Georg Schreiber. (1992). Elektronen-Spin-Resonanz-Spektroskopie an Gewürzproben : nachweis einer behandlung mit ionisierenden strahlen. European Food Research and Technology. 195(2). 129–132. 4 indexed citations

12.

Helle, N., et al.. (1992). Stand der Entwicklung der Elektronen-Spin-Resonanz-Messung zum Nachweis bestrahlter Lebensmittel. Zeitschrift für Ernährungswissenschaft. 31(3). 205–218. 5 indexed citations

13.

Bögl, K.W., et al.. (1990). Chemical, sensory and toxicological investigations into irradiated spices and dried vegetables.. Die Fleischwirtschaft. 70(4). 431–440. 1 indexed citations

14.

Bögl, K.W.. (1990). Possible health risks from consumption of microwave-heated milk. View of the Federal Public Health Office.. 33(8). 342–344. 1 indexed citations

15.

Bögl, K.W., et al.. (1990). Detection Methods for Irradiated Food—luminescence and Viscosity Measurements. International Journal of Radiation Biology. 57(1). 201–219. 21 indexed citations

16.

Bögl, K.W., et al.. (1990). Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 36(5). 613–619. 14 indexed citations

17.

Bögl, K.W.. (1990). Methods for identification of irradiated food. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 35(1-3). 301–310. 14 indexed citations

18.

Bögl, K.W.. (1989). Identification of irradiated foods—Methods development and concepts. International Journal of Radiation Applications and Instrumentation Part A Applied Radiation and Isotopes. 40(10-12). 1203–1210. 26 indexed citations

19.

Bögl, K.W., et al.. (1989). Identification of irradiated spices and condiments with luminescence measurements: A European intercomparison. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 34(6). 1026–1026. 2 indexed citations

20.

Bögl, K.W., et al.. (1989). Fission 99Mo/99mTc Generators – A Study of their Quality. Nuklearmedizin - NuclearMedicine. 28(5). 201–207. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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