Jürg Rentsch
- Molecular Biology
- Plant Science top 10%
- Ecology top 10%
- Genetics
- Food Science top 10%
- Co-authors
- Philipp HübnerChristian WolfRené KöppelH. SchimmelH.J.P. MarvinCarlo BreraE.J. KokArne Holst‐Jensen
- Topics
- Identification and Quantification in Food (7 papers)Meat and Animal Product Quality (3 papers)Molecular Biology Techniques and Applications (3 papers)
In The Last Decade
Jürg Rentsch
9 papers receiving 587 citations
Peers
Comparison fields: 5 of 67
- Molecular Biology 570
- Plant Science 190
- Ecology 182
- Genetics 140
- Food Science 131
Countries citing papers authored by Jürg Rentsch
This map shows the geographic impact of Jürg Rentsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürg Rentsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürg Rentsch more than expected).
Fields of papers citing papers by Jürg Rentsch
This network shows the impact of papers produced by Jürg Rentsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürg Rentsch. The network helps show where Jürg Rentsch may publish in the future.
Co-authorship network of co-authors of Jürg Rentsch
This figure shows the co-authorship network connecting the top 25 collaborators of Jürg Rentsch. A scholar is included among the top collaborators of Jürg Rentsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürg Rentsch. Jürg Rentsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 23 | |
| 4 | 120 | |
| 5 | 28 | |
| 6 | 31 | |
| 7 | 227 | |
| 8 | 16 | |
| 9 | 193 |
About Jürg Rentsch
Jürg Rentsch is a scholar working on Animal Science and Zoology, Endocrinology and Immunology and Allergy, having authored 9 papers that have together received 657 indexed citations. Recurring topics across this work include Identification and Quantification in Food (7 papers), Meat and Animal Product Quality (3 papers) and Molecular Biology Techniques and Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (120 citations), Molecular Biology (570 citations) and Food Science (131 citations). Jürg Rentsch has collaborated with scholars based in Germany, Belgium and Italy. Frequent co-authors include Philipp Hübner, Christian Wolf, René Köppel, H. Schimmel, H.J.P. Marvin, Carlo Brera, E.J. Kok, Arne Holst‐Jensen, Knut G Berdal and Philippe Corbisier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.