Nicolette Pegels

677 total citations
23 papers, 579 citations indexed

About

Nicolette Pegels is a scholar working on Molecular Biology, Ecology and Animal Science and Zoology. According to data from OpenAlex, Nicolette Pegels has authored 23 papers receiving a total of 579 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 8 papers in Ecology and 7 papers in Animal Science and Zoology. Recurrent topics in Nicolette Pegels's work include Identification and Quantification in Food (20 papers), Molecular Biology Techniques and Applications (8 papers) and Meat and Animal Product Quality (7 papers). Nicolette Pegels is often cited by papers focused on Identification and Quantification in Food (20 papers), Molecular Biology Techniques and Applications (8 papers) and Meat and Animal Product Quality (7 papers). Nicolette Pegels collaborates with scholars based in Spain and Italy. Nicolette Pegels's co-authors include Teresa Garcı́a, Rosario Martı́n, Isabel González, María Rojas, Pablo E. Hernández, Miguel Ángel Pavón, Inés López-Calleja, Silvia de la Cruz, I. González and Irene Martín and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science.

In The Last Decade

Nicolette Pegels

23 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicolette Pegels Spain 15 455 173 150 123 95 23 579
Rupert Hochegger Austria 17 552 1.2× 136 0.8× 239 1.6× 112 0.9× 86 0.9× 49 667
H. Hird United Kingdom 10 319 0.7× 101 0.6× 122 0.8× 102 0.8× 67 0.7× 12 448
R. Goodier United States 8 358 0.8× 189 1.1× 146 1.0× 71 0.6× 56 0.6× 10 535
Bernabé Sanz Spain 18 537 1.2× 314 1.8× 107 0.7× 356 2.9× 33 0.3× 40 810
C.D. Schoen Netherlands 19 324 0.7× 22 0.1× 78 0.5× 30 0.2× 12 0.1× 49 1.2k
Jürg Rentsch Germany 8 570 1.3× 131 0.8× 182 1.2× 120 1.0× 2 0.0× 9 657
Lina Partis Australia 7 354 0.8× 79 0.5× 98 0.7× 81 0.7× 3 0.0× 11 408
R. Preisinger Germany 13 80 0.2× 45 0.3× 52 0.3× 532 4.3× 5 0.1× 38 732
B. F. Matthews United States 16 225 0.5× 28 0.2× 9 0.1× 43 0.3× 34 0.4× 28 715
Peter A. Koolmees Netherlands 14 115 0.3× 99 0.6× 48 0.3× 374 3.0× 1 0.0× 27 650

Countries citing papers authored by Nicolette Pegels

Since Specialization
Citations

This map shows the geographic impact of Nicolette Pegels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolette Pegels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolette Pegels more than expected).

Fields of papers citing papers by Nicolette Pegels

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolette Pegels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolette Pegels. The network helps show where Nicolette Pegels may publish in the future.

Co-authorship network of co-authors of Nicolette Pegels

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolette Pegels. A scholar is included among the top collaborators of Nicolette Pegels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolette Pegels. Nicolette Pegels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pegels, Nicolette, Isabel González, Teresa Garcı́a, & Rosario Martı́n. (2014). Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays. LWT. 60(2). 867–875. 26 indexed citations
2.
Pegels, Nicolette, Isabel González, Teresa Garcı́a, & Rosario Martı́n. (2013). Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods. Food Chemistry. 142. 39–47. 20 indexed citations
3.
López-Calleja, Inés, Silvia de la Cruz, Nicolette Pegels, et al.. (2013). High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods. Food Chemistry. 141(3). 1872–1880. 34 indexed citations
4.
Pegels, Nicolette, Inés López-Calleja, Teresa Garcı́a, Rosario Martı́n, & I. González. (2013). Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives & Contaminants Part A. 30(5). 771–779. 6 indexed citations
5.
López-Calleja, Inés, Silvia de la Cruz, Nicolette Pegels, et al.. (2013). Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR. LWT. 56(1). 31–39. 23 indexed citations
6.
Pegels, Nicolette, I. González, Inés López-Calleja, et al.. (2012). Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples. Poultry Science. 91(7). 1709–1719. 36 indexed citations
7.
Pegels, Nicolette, I. González, Samuel Fernández‐Tomé, Teresa Garcı́a, & Rosario Martı́n. (2012). Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay. Food Additives & Contaminants Part A. 29(9). 1402–1412. 12 indexed citations
8.
López-Calleja, Inés, Silvia de la Cruz, Nicolette Pegels, et al.. (2012). Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Food Control. 30(2). 480–490. 45 indexed citations
9.
Pavón, Miguel Ángel, Isabel González, María Rojas, et al.. (2011). PCR Detection of Alternaria spp. in Processed Foods, Based on the Internal Transcribed Spacer Genetic Marker. Journal of Food Protection. 74(2). 240–247. 26 indexed citations
10.
Rojas, María, Isabel González, Miguel Ángel Pavón, et al.. (2011). Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus). Forensic Science International. 210(1-3). 133–138. 12 indexed citations
11.
Pegels, Nicolette, Isabel González, Irene Martín, et al.. (2011). Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs. Food Control. 22(8). 1189–1196. 26 indexed citations
12.
Pegels, Nicolette, Isabel González, Teresa Garcı́a, & Rosario Martı́n. (2011). Detection of Banned Ruminant-Derived Material in Industrial Feedstuffs by TaqMan Real-Time PCR Assay. Journal of Food Protection. 74(8). 1300–1308. 7 indexed citations
13.
Martín, I., Teresa Garcı́a, Violeta Fajardo, et al.. (2010). Polymerase chain reaction detection of rabbit DNA in food and animal feed.. World Rabbit Science. 17(1). 8 indexed citations
14.
Rojas, María, I. González, Miguel Ángel Pavón, et al.. (2010). Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction. Poultry Science. 90(1). 211–222. 12 indexed citations
15.
Rojas, María, I. González, Miguel Ángel Pavón, et al.. (2010). Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region. Poultry Science. 89(5). 1021–1032. 16 indexed citations
16.
Rojas, María, Isabel González, Miguel Ángel Pavón, et al.. (2010). Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Additives & Contaminants Part A. 27(6). 749–763. 81 indexed citations
17.
Garcı́a, Teresa, María Rojas, Nicolette Pegels, et al.. (2010). Real-Time Polymerase Chain Reaction Detection of Fishmeal in Feedstuffs. Journal of AOAC International. 93(6). 1768–1777. 10 indexed citations
18.
Pavón, Miguel Ángel, Isabel González, Nicolette Pegels, Rosario Martı́n, & Teresa Garcı́a. (2010). PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1. Food Control. 21(12). 1745–1756. 31 indexed citations
19.
Pegels, Nicolette, et al.. (2009). Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat. Journal of Food Protection. 72(7). 1491–1495. 17 indexed citations
20.
Martín, Irene, Teresa Garcı́a, Violeta Fajardo, et al.. (2009). SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs. Meat Science. 82(2). 252–259. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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