Wenbiao Wu

671 total citations
36 papers, 533 citations indexed

About

Wenbiao Wu is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Wenbiao Wu has authored 36 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Wenbiao Wu's work include Nuts composition and effects (5 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (4 papers). Wenbiao Wu is often cited by papers focused on Nuts composition and effects (5 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (4 papers). Wenbiao Wu collaborates with scholars based in China, Australia and Tanzania. Wenbiao Wu's co-authors include Chandra Mohan, Arunan Kaliyaperumal, Somnath Datta, Juncai Tu, Gang Hu, Xiu‐Lan Sun, Ming Xiao, Hui Kong, Limin Wang and Yanling Sun and has published in prestigious journals such as The Journal of Experimental Medicine, Neuroscience and Separation and Purification Technology.

In The Last Decade

Wenbiao Wu

34 papers receiving 525 citations

Peers

Wenbiao Wu

IMMUN

RHEUM

Tsvetelina Batsalova Bulgaria

Thierry Oddos France

Maria Cavinato Austria

Luciann L. Hruza United States

Bum‐Ho Bin South Korea

Thomas Mbimba United States

Yiwen Luo China

В. С. Акатов Russia

Junsheng Li China

Sik‐Won Choi South Korea

Tsvetelina Batsalova Bulgaria

Wenbiao Wu

55 ×0.3

IMMUN

152 ×1.4

65 ×0.6

RHEUM

53 ×0.7

69 ×1.0

Citations per year, relative to Wenbiao Wu Wenbiao Wu (= 1×) peers Tsvetelina Batsalova

Countries citing papers authored by Wenbiao Wu

Since Specialization

Citations

This map shows the geographic impact of Wenbiao Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenbiao Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenbiao Wu more than expected).

Fields of papers citing papers by Wenbiao Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenbiao Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenbiao Wu. The network helps show where Wenbiao Wu may publish in the future.

Co-authorship network of co-authors of Wenbiao Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Wenbiao Wu. A scholar is included among the top collaborators of Wenbiao Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenbiao Wu. Wenbiao Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Qifeng, et al.. (2024). A Chinese Nested Named Entity Recognition Model for Chicken Disease Based on Multiple Fine-Grained Feature Fusion and Efficient Global Pointer. Applied Sciences. 14(18). 8495–8495.

Wu, Wenbiao, et al.. (2024). Mechanisms of hydrocephalus after intraventricular haemorrhage: a review. Child s Nervous System. 41(1). 49–49. 2 indexed citations

Wu, Wenbiao, et al.. (2023). Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop. Food and Environmental Virology. 15(2). 89–106. 9 indexed citations

Tu, Juncai & Wenbiao Wu. (2019). Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods. Journal of Food Science and Technology. 56(10). 4722–4731. 3 indexed citations

Wu, Wenbiao, et al.. (2019). Optimization of conditions for producing high‐quality oil and de‐oiled meal from almond seeds by water. Journal of Food Processing and Preservation. 43(8). 10 indexed citations

Tu, Juncai & Wenbiao Wu. (2019). Establishment of an aqueous method for extracting soybean oils assisted by adding free oil. Grasas y Aceites. 70(3). e313–e313. 11 indexed citations

Zhang, Huanhuan & Wenbiao Wu. (2018). Estimation of Cr(III) in Water with the Presence of Cr(VI) by Chlorophosphonazo I Color Reaction Spectrophotometry. Analytical Sciences. 34(3). 305–309. 9 indexed citations

Tu, Juncai, et al.. (2017). A method of producing edible oils with high quality by water. Journal of Food Processing and Preservation. 41(6). e13280–e13280. 19 indexed citations

Jiang, Lili, Jianwen Zhou, Yanhua Zhou, et al.. (2017). Overexpression of SMC4 activates TGFβ/Smad signaling and promotes aggressive phenotype in glioma cells. Oncogenesis. 6(3). e301–e301. 57 indexed citations

10.

Wu, Wenbiao, et al.. (2016). A silica/polyvinyl alcohol membrane suitable for separating proteins. Journal of Porous Materials. 24(2). 469–476. 3 indexed citations

11.

Wu, Wenbiao, et al.. (2014). Natural food resources bank in the form of forestry and grassland: Scenarios to ensure sustainable food security. Natural Resources Forum. 38(2). 109–117. 1 indexed citations

12.

Wu, Wenbiao, et al.. (2012). Evaluation of acute toxicity potential of water hyacinth leaves. Toxicology and Industrial Health. 30(5). 426–431. 4 indexed citations

13.

Wu, Wenbiao, et al.. (2011). Decontamination of Aquatic Vegetable Leaves by Removing Trace Toxic Metals during Pickling Process with Acetic Acid Solution. Ecology of Food and Nutrition. 50(4). 368–374. 1 indexed citations

14.

Wu, Wenbiao. (2011). Concentration of selenium by precipitating proteins from potato juice. International Journal of Food Science & Technology. 46(2). 402–405. 3 indexed citations

15.

Wu, Wenbiao, et al.. (2011). Toxicological studies on plant proteins: a review. Journal of Applied Toxicology. 32(6). 377–386. 18 indexed citations

16.

Huang, Wei & Wenbiao Wu. (2010). Chemical Evaluation and Comparison of time Nutritive Value of Leaf Proteins from Pumpkins (Cucurbita Moschata). Shipin yanjiu yu kaifa. 31(1). 151–154. 1 indexed citations

17.

Wu, Wenbiao, et al.. (2010). Correlation of Dispersibility of Proteins with that of Selenium in Teas. Biological Trace Element Research. 142(2). 137–142. 2 indexed citations

18.

Kong, Hui, et al.. (2009). Aquaporin-4 maintains ependymal integrity in adult mice. Neuroscience. 162(1). 67–77. 60 indexed citations

19.

Kaliyaperumal, Arunan, Chandra Mohan, Wenbiao Wu, & Somnath Datta. (1996). Nucleosomal peptide epitopes for nephritis-inducing T helper cells of murine lupus.. The Journal of Experimental Medicine. 183(6). 2459–2469. 175 indexed citations

20.

Wu, Wenbiao. (1984). ISOLATION AND PURIFICATION OF POLYSACCHARIDES TF-A,TF-B AND TF-C FROM THE SPORES OF TREMELLA FUCIFORMIS BERK AND DETERMINATION OF THEIR MOLAR RATIOS. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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