Yuko Takano‐Ishikawa

948 total citations
48 papers, 794 citations indexed

About

Yuko Takano‐Ishikawa is a scholar working on Biochemistry, Plant Science and Organic Chemistry. According to data from OpenAlex, Yuko Takano‐Ishikawa has authored 48 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 10 papers in Plant Science and 9 papers in Organic Chemistry. Recurrent topics in Yuko Takano‐Ishikawa's work include Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Free Radicals and Antioxidants (9 papers). Yuko Takano‐Ishikawa is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Free Radicals and Antioxidants (9 papers). Yuko Takano‐Ishikawa collaborates with scholars based in Japan, Slovakia and India. Yuko Takano‐Ishikawa's co-authors include Masao GOTO, Kohji Yamaki, L. Jagan Mohan Rao, K. Ramalakshmi, Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Akemi Yasui, Koji Yamasaki and Akihiro Hino and has published in prestigious journals such as Biochemical Journal, Food Chemistry and Journal of Nutrition.

In The Last Decade

Yuko Takano‐Ishikawa

47 papers receiving 771 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuko Takano‐Ishikawa Japan 14 226 195 151 138 126 48 794
Daozong Xia China 17 128 0.6× 359 1.8× 66 0.4× 203 1.5× 133 1.1× 44 984
Alessandro Maugeri Italy 22 276 1.2× 445 2.3× 92 0.6× 245 1.8× 198 1.6× 38 1.2k
S. Vadivukkarasi India 17 158 0.7× 231 1.2× 79 0.5× 202 1.5× 133 1.1× 37 897
Josiane Alessandra Vignoli Brazil 17 220 1.0× 234 1.2× 465 3.1× 161 1.2× 230 1.8× 35 1.3k
Veronica Verde Italy 8 338 1.5× 260 1.3× 97 0.6× 210 1.5× 172 1.4× 11 1.0k
Somaia A. Nada Egypt 16 79 0.3× 187 1.0× 112 0.7× 324 2.3× 91 0.7× 50 1.0k
Zahra Abbasabadi Iran 11 220 1.0× 247 1.3× 82 0.5× 310 2.2× 272 2.2× 14 1.1k
İsmet Yılmaz Türkiye 17 124 0.5× 138 0.7× 61 0.4× 165 1.2× 127 1.0× 47 810
Lonneke C. Wilms Netherlands 12 422 1.9× 295 1.5× 47 0.3× 171 1.2× 250 2.0× 15 1.0k
Harriet L. Zuckerbraun United States 14 192 0.8× 235 1.2× 67 0.4× 87 0.6× 53 0.4× 19 736

Countries citing papers authored by Yuko Takano‐Ishikawa

Since Specialization
Citations

This map shows the geographic impact of Yuko Takano‐Ishikawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuko Takano‐Ishikawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuko Takano‐Ishikawa more than expected).

Fields of papers citing papers by Yuko Takano‐Ishikawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuko Takano‐Ishikawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuko Takano‐Ishikawa. The network helps show where Yuko Takano‐Ishikawa may publish in the future.

Co-authorship network of co-authors of Yuko Takano‐Ishikawa

This figure shows the co-authorship network connecting the top 25 collaborators of Yuko Takano‐Ishikawa. A scholar is included among the top collaborators of Yuko Takano‐Ishikawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuko Takano‐Ishikawa. Yuko Takano‐Ishikawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ando, Akira, et al.. (2023). Measurement of glucosinolates in Brassicaceae vegetables grown in Japan. Food Science and Technology Research. 29(6). 541–551. 1 indexed citations
2.
SHINDOH, Kumiko & Yuko Takano‐Ishikawa. (2023). Inorganic element content of greenhouse-grown paprika (<i>Capsicum annuum</i> L.) based on cultivar and harvest season. Nippon Shokuhin Kagaku Kogaku Kaishi. 70(11). 555–563. 1 indexed citations
3.
Ippoushi, Katsunari, et al.. (2019). Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry. Journal of Food Composition and Analysis. 80. 10–15. 2 indexed citations
4.
Hashimoto, Naoto, Manabu Wakagi, Katsunari Ippoushi, & Yuko Takano‐Ishikawa. (2019). Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet. The Journal of Nutritional Biochemistry. 71. 90–97. 6 indexed citations
5.
Wakagi, Manabu, Jun Watanabe, Shingo Takahashi, Akemi Yasui, & Yuko Takano‐Ishikawa. (2017). Inter-laboratory Validation Study of a Singlet Oxygen Absorption Capacity Assay Method for Determining the Antioxidant Capacities of Antioxidant Solutions and Food Extracts. Food Science and Technology Research. 23(3). 481–485. 2 indexed citations
6.
Wakagi, Manabu, et al.. (2016). Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods. Food Science and Technology Research. 22(2). 301–305. 3 indexed citations
7.
Takano‐Ishikawa, Yuko. (2016). Validated Methods for Evaluation of Anti-oxidant Activities of Food. Oleoscience. 16(8). 387–394. 2 indexed citations
8.
Ogita, Tasuku, Jun Watanabe, Manabu Wakagi, et al.. (2015). Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies. Food Science and Technology Research. 21(3). 473–477. 8 indexed citations
9.
Watanabe, Jun, Tomoyuki Oki, Jun Takebayashi, & Yuko Takano‐Ishikawa. (2014). Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction. Journal of Food Science. 79(9). C1665–71. 26 indexed citations
10.
Shinmoto, Hiroshi, et al.. (2013). PAGE-Analysis of Milk Allergens after Heating on Stainless Steel Tray. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(5). 233–236. 1 indexed citations
11.
Watanabe, Jun, et al.. (2011). Evaluation of the Physiological Function of Sumomoume (Prunus salicina*Prunus mume) 'Beninomai' Bred in Gunma Prefecture. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(2). 43–50. 3 indexed citations
12.
Ohnishi‐Kameyama, Mayumi, Takahiro Shibata, Shigeru Matsunaga, et al.. (2011). Identification of 4-hydroxy-2-nonenal–histidine adducts that serve as ligands for human lectin-like oxidized LDL receptor-1. Biochemical Journal. 442(1). 171–180. 31 indexed citations
13.
GOTO, Masao, Kohji Yamaki, Hiroshi Shinmoto, & Yuko Takano‐Ishikawa. (2009). Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model. Bioscience Biotechnology and Biochemistry. 73(11). 2439–2444. 10 indexed citations
14.
Ramalakshmi, K., L. Jagan Mohan Rao, Yuko Takano‐Ishikawa, & Masao GOTO. (2008). Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry. 115(1). 79–85. 155 indexed citations
15.
Shinmoto, Hiroshi, et al.. (2007). Solvent Extraction of Antioxidants from Tamarind Seed Coat. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(10). 459–461. 2 indexed citations
16.
Yamaki, Kohji, Masao GOTO, & Yuko Takano‐Ishikawa. (2007). The inhibitory effects of isoflavonoids and resveratrol on oxdized low-density lipoprotein uptake in macrophage cell line J774.1. Food and Agricultural Immunology. 18(1). 67–74. 5 indexed citations
17.
GOTO, Masao, Hiroshi Ono, Yuko Takano‐Ishikawa, Hiroshi Shinmoto, & Mitsuru Yoshida. (2004). Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A. Bioscience Biotechnology and Biochemistry. 68(1). 263–265. 9 indexed citations
18.
Takano‐Ishikawa, Yuko, et al.. (2003). Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor- α Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1. Journal of Medicinal Food. 6(4). 365–370. 50 indexed citations
19.
Yamaki, Kohji, Yuko Takano‐Ishikawa, Masao GOTO, Masuko Kobori, & Tojiro Tsushida. (2002). An improved method for measuring vascular permeability in rat and mouse skin. Journal of Pharmacological and Toxicological Methods. 48(2). 81–86. 8 indexed citations
20.
Takano‐Ishikawa, Yuko, et al.. (2002). Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-.ALPHA. Production by Rat Peritoneal Macrophages.. Food Science and Technology Research. 8(4). 300–303. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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