Jun Takebayashi

1.1k total citations
53 papers, 901 citations indexed

About

Jun Takebayashi is a scholar working on Nutrition and Dietetics, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Jun Takebayashi has authored 53 papers receiving a total of 901 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 18 papers in Biochemistry and 15 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jun Takebayashi's work include Antioxidant Activity and Oxidative Stress (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Free Radicals and Antioxidants (12 papers). Jun Takebayashi is often cited by papers focused on Antioxidant Activity and Oxidative Stress (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Free Radicals and Antioxidants (12 papers). Jun Takebayashi collaborates with scholars based in Japan, India and Netherlands. Jun Takebayashi's co-authors include Akihiro Tai, Yoshiko Ishimi, Jianbin Chen, Itaru Yamamoto, Tomoyuki Oki, Jun Watanabe, Eiichi Gohda, Teruki Matsumoto, Yuko Takano‐Ishikawa and Koji Yamasaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Jun Takebayashi

50 papers receiving 869 citations

Peers

Countries citing papers authored by Jun Takebayashi

Since Specialization

Citations

This map shows the geographic impact of Jun Takebayashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Takebayashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Takebayashi more than expected).

Fields of papers citing papers by Jun Takebayashi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Takebayashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Takebayashi. The network helps show where Jun Takebayashi may publish in the future.

Co-authorship network of co-authors of Jun Takebayashi

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Takebayashi. A scholar is included among the top collaborators of Jun Takebayashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Takebayashi. Jun Takebayashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims 2024 ·Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ·(unknown), Tsuyoshi Chiba, Kayo Yoshimatsu, Jun Takebayashi	0
2	Development of a Nutrient Profiling Model for Processed Foods in Japan 2024 ·Nutrients ·Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi	2
3	Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges 2024 ·Nutrients ·Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, (unknown), (unknown), Yoshiko Ishimi, Hidemi Takimoto	3
4	Consideration of Food Nutrition Labeling Based on the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition) 2023 ·Nippon Eiyo Shokuryo Gakkaishi ·Jun Takebayashi, (unknown), Tsuyoshi Chiba	2
5	Feasibility Study of the Draft Japanese Nutrient Profile Model to Support Healthy Eating Behaviors: A Cross-sectional Study Focusing on the Motivation of Behavioral Change 2023 ·The Japanese Journal of Nutrition and Dietetics ·Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Jun Takebayashi, Emiko Okada, Hidemi Takimoto, Yoshiko Ishimi	0
6	Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories? 2022 ·Journal of Texture Studies ·(unknown), (unknown), Yuko Tousen, Takashi Kondo, Jun Kayashita, Tsuyoshi Chiba, (unknown), Jun Takebayashi	2
7	A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula 2019 ·Food Analytical Methods ·(unknown), (unknown), (unknown), Takashi Abe, Tsuyoshi Chiba, Jun Takebayashi	5
8	Quality evaluation of health foods containing licorice in the Japanese Market 2019 ·Toxicology Reports ·Yoshiko Ishimi, Jun Takebayashi, Yuko Tousen, Jun Yamauchi, Hiroyuki Fuchino, (unknown), (unknown), Kayo Yoshimatsu, Nobuo Kawahara	7
9	Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies 2015 ·Food Science and Technology Research ·Tasuku Ogita, Jun Watanabe, Manabu Wakagi, (unknown), (unknown), Jun Takebayashi, Junichi Mano, Kazumi Kitta, (unknown), Yuko Takano‐Ishikawa	8
10	Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts 2012 ·Analytical Sciences ·Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano‐Ishikawa, Akihiro Hino, Akemi Yasui	83
11	Interlaboratory Study of Hydrophilic-Oxygen Radical Absorbance Capacity, a Method for Measuring Antioxidant Capacity 2010 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Tojiro Tsushida	9
12	Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods 2010 ·The Japanese Journal of Nutrition and Dietetics ·(unknown), Yuko Tousen, Teruki Matsumoto, Jun Takebayashi, (unknown), Kazuhiko Yamada, Yoshiko Ishimi	2
13	Approaches to establish the standardized methods for the determination of antioxidant capacities of foods. 2009 ·KAGAKU TO SEIBUTSU ·Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, (unknown), Tojiro Tsushida	2
14	2009 ·KAGAKU TO SEIBUTSU ·Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, (unknown), Tojiro Tsushida	11
15	A Method for Evaluation of Antioxidant Activity Based on Inhibition of Free Radical-Induced Erythrocyte Hemolysis 2009 ·Methods in molecular biology ·Jun Takebayashi, Jianbin Chen, Akihiro Tai	103
16	Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid 2008 ·Bioscience Biotechnology and Biochemistry ·Jun Takebayashi, Yasuyuki Yagi, Rie Ishii, (unknown), Kazuhiko Yamada, Akihiro Tai	23
17	A redox-silent analogue of tocotrienol inhibits hypoxic adaptation of lung cancer cells 2007 ·Biochemical and Biophysical Research Communications ·Korehito Kashiwagi, (unknown), Yoshihisa Yano, Itsumaro Kumadaki, Kiyokazu Hagiwara, Jun Takebayashi, (unknown), Nantiga Virgona, Tomohiro Yano	27
18	2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicalsviaa Covalent Adduct Formation 2007 ·Bioscience Biotechnology and Biochemistry ·Jun Takebayashi, Ryuji Asano, (unknown), Morio Saito, Eiichi Gohda, Itaru Yamamoto, Akihiro Tai	17
19	Inhibition of free radical-induced erythrocyte hemolysis by 2-O-substituted ascorbic acid derivatives 2007 ·Free Radical Biology and Medicine ·Jun Takebayashi, (unknown), Kenji Ichiyama, Kazutaka Makino, Eiichi Gohda, Itaru Yamamoto, Akihiro Tai	44
20	Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress 2006 ·Free Radical Research ·(unknown), Chikako Kiyose, Kazuhiro Kubo, Jun Takebayashi, Hiroo Sanada, Morio Saito	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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