Sadahiro Ohmomo

3.0k total citations
99 papers, 2.4k citations indexed

About

Sadahiro Ohmomo is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Sadahiro Ohmomo has authored 99 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 37 papers in Biotechnology and 31 papers in Molecular Biology. Recurrent topics in Sadahiro Ohmomo's work include Probiotics and Fermented Foods (37 papers), Microbial Metabolism and Applications (18 papers) and Enzyme-mediated dye degradation (17 papers). Sadahiro Ohmomo is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolism and Applications (18 papers) and Enzyme-mediated dye degradation (17 papers). Sadahiro Ohmomo collaborates with scholars based in Japan, Thailand and Ghana. Sadahiro Ohmomo's co-authors include Takashi Okamoto, Hiromi Kimoto, Suntud Sirianuntapiboon, Yimin Cai, S. Kumai, M. Ogawa, Yoshimi Benno, Takashi Nakase, Matazô ABE and Miho Kobayashi and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Dairy Science.

In The Last Decade

Sadahiro Ohmomo

96 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sadahiro Ohmomo Japan 28 1.1k 841 710 558 522 99 2.4k
Andrew Chesson United Kingdom 35 763 0.7× 1.1k 1.3× 1.5k 2.2× 615 1.1× 684 1.3× 114 3.5k
M. J. Playne Australia 22 1.1k 1.0× 902 1.1× 350 0.5× 1.2k 2.2× 824 1.6× 40 3.0k
Gunjan Goel India 27 520 0.5× 884 1.1× 496 0.7× 338 0.6× 854 1.6× 93 2.9k
Judith Narvhus Norway 32 2.4k 2.2× 1.0k 1.2× 401 0.6× 1.2k 2.2× 374 0.7× 94 3.2k
Noreddine Benkerroum Morocco 26 1.3k 1.2× 753 0.9× 686 1.0× 330 0.6× 124 0.2× 43 2.2k
A. Chandrashekar India 26 389 0.4× 713 0.8× 724 1.0× 408 0.7× 160 0.3× 69 1.8k
S. S. Kadam India 27 1.0k 0.9× 366 0.4× 1.3k 1.9× 1.0k 1.8× 162 0.3× 62 2.5k
M. Marounek Czechia 32 675 0.6× 576 0.7× 787 1.1× 768 1.4× 765 1.5× 203 3.7k
C. W. Forsberg Canada 33 260 0.2× 1.0k 1.2× 745 1.0× 426 0.8× 386 0.7× 69 2.8k
Prashant Singh United States 24 1.3k 1.2× 1.2k 1.4× 225 0.3× 604 1.1× 201 0.4× 74 2.4k

Countries citing papers authored by Sadahiro Ohmomo

Since Specialization
Citations

This map shows the geographic impact of Sadahiro Ohmomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sadahiro Ohmomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sadahiro Ohmomo more than expected).

Fields of papers citing papers by Sadahiro Ohmomo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sadahiro Ohmomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sadahiro Ohmomo. The network helps show where Sadahiro Ohmomo may publish in the future.

Co-authorship network of co-authors of Sadahiro Ohmomo

This figure shows the co-authorship network connecting the top 25 collaborators of Sadahiro Ohmomo. A scholar is included among the top collaborators of Sadahiro Ohmomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sadahiro Ohmomo. Sadahiro Ohmomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanaka, Rie, et al.. (2009). Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1. International Journal of Food Microbiology. 137(1). 94–99. 101 indexed citations
2.
Alemu, Melaku Birhanu, et al.. (2006). Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shoot. Witthayasan Kasetsat Witthayasat. 40(2). 486–498. 4 indexed citations
3.
Shima, Jun, Shinichi Kawamoto, Katsumi Mori, et al.. (2001). Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4. Bioscience Biotechnology and Biochemistry. 65(2). 247–253. 53 indexed citations
4.
Tanaka, Osamu, Kazuhiro Mori, & Sadahiro Ohmomo. (2000). Effect of inoculation with Lactobacillus curvatus on ensiling. Grassland Science. 46(2). 148–152. 7 indexed citations
5.
Kimoto, Hiromi, Sadahiro Ohmomo, Masaru Nomura, Miho Kobayashi, & Takashi Okamoto. (2000). In vitro studies on probiotic properties of lactococci.. Milk science international/Milchwissenschaft. 55(5). 245–249. 38 indexed citations
6.
Ohmomo, Sadahiro, et al.. (1999). Screening of Thermophilic Lactic Acid Bacteria Producing Bacteriocins in the Tropics. Japan Agricultural Research Quarterly JARQ. 33(2). 125–131. 1 indexed citations
7.
Sirianuntapiboon, Suntud, et al.. (1998). REMOVAL OF COLORED SUBSTANCES FROM MOLASSES WASTE WATER BY BIOLOGICAL TREATMENT SYSTEMS COMBINED WITH CHEMICAL TREATMENT. Japan Agricultural Research Quarterly JARQ. 32(3). 211–216. 6 indexed citations
8.
Tanaka, Osamu, et al.. (1997). Effect of Cell-wall Degrading Enzymes of Acremonium cellulolyticus Y-94 on the Fermentation of Ensiling Alfalfa (Medicago sativa L.). 42(4). 343–347. 3 indexed citations
9.
Tomoda, Y, et al.. (1996). Effect of a Cellulase Preparation Originated from Acremonium cellulolyticus Y-94 on the Release of Sugar from Alfalfa Powder. Grassland Science. 42(2). 159–162. 1 indexed citations
10.
Ohmomo, Sadahiro, et al.. (1995). Screening of Lactic Acid Bacteria Suitable for Silage-Making in Tropical Regions. Japan Agricultural Research Quarterly JARQ. 29(4). 251–256. 9 indexed citations
11.
Cai, Yimin & Sadahiro Ohmomo. (1995). Effect of Lactic Acid Bacteria and Cellulase on the Changes in Microflora during Fermentation, Gas roduction and Dry Matter Loss in Silage. Nihon Chikusan Gakkaiho. 66(11). 941–948. 7 indexed citations
12.
Ohmomo, Sadahiro, et al.. (1988). Adsorption of melanoidin to the mycelia of Aspergillus oryzae Y-2-32.. Agricultural and Biological Chemistry. 52(2). 381–386. 22 indexed citations
13.
Ohmomo, Sadahiro, et al.. (1988). Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32. Agricultural and Biological Chemistry. 52(2). 381–386. 38 indexed citations
14.
Ohmomo, Sadahiro, et al.. (1987). Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry). Agricultural and Biological Chemistry. 51(12). 3339–3346. 1 indexed citations
15.
Ohmomo, Sadahiro, et al.. (1985). Purification and Some Properties of Melanoidin Decolorizing Enzymes, P-III and P-IV, from Mycelia ofCoriolus versicolorPs4a. Agricultural and Biological Chemistry. 49(7). 2047–2053.
16.
Ohmomo, Sadahiro, et al.. (1983). Biotransformation of D-arabitol to D-xylulose by Gluconobacter suboxydans immobilized within K-carrageenan. Journal of Fermentation Technology. 61(4). 373–378. 1 indexed citations
17.
Ohmomo, Sadahiro, Kenji Miyazaki, Tsutomu Ōhashi, & Matazô ABE. (1977). Production of alkaloids and related substances by fungi. XIV. On the mechanism for the formation of indole alkaloids in Penicillium concavo-rugulosum.. Agricultural and Biological Chemistry. 41(9). 1707–1710. 1 indexed citations
18.
Ohmomo, Sadahiro, et al.. (1975). . Nippon Nōgeikagaku Kaishi. 49(11). 615–623. 5 indexed citations
19.
ABE, Matazô, Sadahiro Ohmomo, Tsutomu Ōhashi, & Takeshi Tabuchi. (1969). Isolation of Chanoclavine-(I) and Two New Interconvertible Alkaloids, Rugulovasine A and B, from the Cultures ofPenicillium concavo-rugulosum. Agricultural and Biological Chemistry. 33(3). 469–471. 11 indexed citations
20.
ABE, Matazô, Sadahiro Ohmomo, Tsutomu Ōhashi, & Takeshi Tabuchi. (1969). Isolation of Chanoclavine-(I) and Two New Interconvertible Alkaloids, Rugulovasine A and B, from the Cultures of Penicillium concavo-rugulosum. Agricultural and Biological Chemistry. 33(3). 469–471. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026