Takashi Sameshima
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Biomedical Engineering
- Endocrinology top 5%
- Co-authors
- Kazuko TakeshitaShinichi KawamotoN. HorikoshiYukio OkadaSusumu KawasakiPina M. FratamicoJun ShimaSadahiro Ohmomo
- Topics
- Listeria monocytogenes in Food Safety (7 papers)Meat and Animal Product Quality (6 papers)Salmonella and Campylobacter epidemiology (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Food Protection
- Partner nations
- JapanUnited StatesSlovakia
In The Last Decade
Takashi Sameshima
14 papers receiving 378 citations
Peers
Comparison fields: 5 of 47
- Food Science 298
- Biotechnology 197
- Molecular Biology 178
- Biomedical Engineering 100
- Endocrinology 81
Countries citing papers authored by Takashi Sameshima
This map shows the geographic impact of Takashi Sameshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Sameshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Sameshima more than expected).
Fields of papers citing papers by Takashi Sameshima
This network shows the impact of papers produced by Takashi Sameshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Sameshima. The network helps show where Takashi Sameshima may publish in the future.
Co-authorship network of co-authors of Takashi Sameshima
This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Sameshima. A scholar is included among the top collaborators of Takashi Sameshima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Sameshima. Takashi Sameshima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 18 | |
| 6 | 10 | |
| 7 | 71 | |
| 8 | 62 | |
| 9 | 128 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 95 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 2 |
About Takashi Sameshima
Takashi Sameshima is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 15 papers that have together received 405 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). The work is most often cited by research in Biotechnology (197 citations), Food Science (298 citations) and Endocrinology (81 citations). Takashi Sameshima has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Kazuko Takeshita, Shinichi Kawamoto, N. Horikoshi, Yukio Okada, Susumu Kawasaki, Pina M. Fratamico, Jun Shima, Sadahiro Ohmomo, Junko Shibato and Keizo Arihara. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.