Jun Sheng

1.6k total citations
27 papers, 332 citations indexed

About

Jun Sheng is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Jun Sheng has authored 27 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Jun Sheng's work include Nuts composition and effects (6 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (5 papers). Jun Sheng is often cited by papers focused on Nuts composition and effects (6 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (5 papers). Jun Sheng collaborates with scholars based in China, Switzerland and Sri Lanka. Jun Sheng's co-authors include Yang Tian, Wei Chen, Yang Dong, Shengchao Yang, Wen Wang, Guanghui Zhang, Xiufen Li, Yuxuan Zou, Jing Zhang and Liping Shu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Jun Sheng

24 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun Sheng China 10 156 93 86 31 29 27 332
Yang‐Ju Son South Korea 14 134 0.9× 128 1.4× 133 1.5× 26 0.8× 39 1.3× 39 560
Liang Yan China 12 263 1.7× 131 1.4× 189 2.2× 18 0.6× 25 0.9× 25 553
Long Pan China 12 212 1.4× 98 1.1× 70 0.8× 18 0.6× 67 2.3× 46 395
Zhihai Huang China 12 164 1.1× 125 1.3× 75 0.9× 11 0.4× 53 1.8× 29 390
Jingjing Zou China 10 232 1.5× 66 0.7× 138 1.6× 30 1.0× 33 1.1× 28 438
Jae Geun Lee South Korea 11 163 1.0× 61 0.7× 104 1.2× 8 0.3× 13 0.4× 53 322
Mengmeng You China 12 81 0.5× 96 1.0× 45 0.5× 26 0.8× 20 0.7× 12 380
Zhenzhen Yuan China 12 159 1.0× 33 0.4× 45 0.5× 8 0.3× 25 0.9× 38 349
Yuqi He China 11 179 1.1× 109 1.2× 225 2.6× 8 0.3× 51 1.8× 47 423

Countries citing papers authored by Jun Sheng

Since Specialization
Citations

This map shows the geographic impact of Jun Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Sheng more than expected).

Fields of papers citing papers by Jun Sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Sheng. The network helps show where Jun Sheng may publish in the future.

Co-authorship network of co-authors of Jun Sheng

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Sheng. A scholar is included among the top collaborators of Jun Sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Sheng. Jun Sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Dong, et al.. (2026). Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea. Ultrasonics Sonochemistry. 125. 107735–107735.
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Li, Liu, et al.. (2025). Correlations Between Amelioration of Rotenone-Induced Parkinson’s Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice. International Journal of Molecular Sciences. 26(4). 1676–1676. 1 indexed citations
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Tan, Chunlei, et al.. (2025). Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate. Nutrients. 17(6). 1002–1002. 1 indexed citations
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Zou, Yuxuan, Yang Tian, Bing Zhao, et al.. (2024). Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber. Food Hydrocolloids. 154. 110149–110149. 10 indexed citations
10.
Li, Xiufen, Bing Zhao, Yuxuan Zou, et al.. (2024). Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths. Food Hydrocolloids. 154. 110148–110148. 15 indexed citations
11.
Yang, Ruijuan, Haizhen Wang, Qichao Huang, et al.. (2024). Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers. Heliyon. 10(15). e34903–e34903. 1 indexed citations
12.
Wang, Mingming, Peng Lei, Chunlei Tan, et al.. (2024). Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules. Journal of Food Engineering. 376. 112083–112083. 28 indexed citations
13.
Zhang, Feng, Mingming Wang, Chunlei Tan, et al.. (2024). Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice. Food Chemistry. 463(Pt 3). 141317–141317. 4 indexed citations
14.
Li, Xiufen, et al.. (2023). Development and characterization of walnut oleogels structured by cellulose nanofiber. Food Hydrocolloids. 142. 108849–108849. 24 indexed citations
15.
Li, Xiufen, Yuxuan Zou, Bing Zhao, et al.. (2023). Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum. International Journal of Biological Macromolecules. 256(Pt 2). 128551–128551. 12 indexed citations
16.
Yang, Ling, Shengchang Duan, Dawei Li, et al.. (2022). Whole-genome resequencing reveals the origin of tea in Lincang. Frontiers in Plant Science. 13. 984422–984422. 6 indexed citations
17.
Yang, Zijiang, Shufen Wang, Ying Hu, et al.. (2021). Chromosomal‐scale genome assembly of Eleutherococcus senticosus provides insights into chromosome evolution in Araliaceae. Molecular Ecology Resources. 21(7). 2204–2220. 20 indexed citations
18.
Yang, Ruijuan, Qiaomei Wang, Xinghua Wang, et al.. (2021). Paenibacillus puerhi sp. nov., isolated from the rhizosphere soil of Pu-erh tea plants (Camellia sinensis var. assamica). Archives of Microbiology. 203(4). 1375–1382. 14 indexed citations
19.
Yang, Ruijuan, Qiaomei Wang, Lu Han, et al.. (2021). Puerhibacterium puerhi gen. nov., sp. nov., a novel member of the family Promicromonosporaceae, isolated from Pu-erh tea pile-fermentation. Archives of Microbiology. 203(4). 1509–1518. 2 indexed citations
20.
Zhang, Jing, Liang Yan, Liangsheng Zhang, et al.. (2016). Genome of Plant Maca ( Lepidium meyenii ) Illuminates Genomic Basis for High-Altitude Adaptation in the Central Andes. Molecular Plant. 9(7). 1066–1077. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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