Erwin Glaasker

1.0k citations
11 papers · 794 indexed · h-index 10

Erwin Glaasker

11 papers receiving 749 citations

Peers

Erwin Glaasker
Comparison fields: 5 of 80
  • Biotechnology 218
  • Food Science 380
  • Nutrition and Dietetics 142
  • Endocrinology 32
  • Physiology 28
Replace Wouter Konings with:
Wouter Konings Netherlands
Carmen Sánchez-Rivas Argentina
Lloyd D. Witter United States
A. Hurst United Kingdom
A. D. Hitchins United States
Takashi Inaoka Japan
Juan M. Mesas Spain
C.J. Bunthof Netherlands
M. K. Rayman Canada
Brett J. Savary United States
Erwin Glaasker relative to Wouter Konings Netherlands Wouter Konings's profile →
Citations per field
00.5×2.5×
Wouter Konings · 1×
Citations per year

Countries citing papers authored by Erwin Glaasker

Since Specialization
Citations

This map shows the geographic impact of Erwin Glaasker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erwin Glaasker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erwin Glaasker more than expected).

Fields of papers citing papers by Erwin Glaasker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erwin Glaasker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erwin Glaasker. The network helps show where Erwin Glaasker may publish in the future.

Co-authorship network

The 17 scholars most cited alongside Erwin Glaasker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Erwin Glaasker Line = papers co-authored together Erwin Glaasker links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 1998203
2 199874
3
Osmotic regulation of transport processes in Lactobacillus plantarum
19981
4 199848
5 1998122
6 199766
7 199626
8 199666
9 199664
10 199686
11 199438

About Erwin Glaasker

Erwin Glaasker is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Physiology and Microbiology, having authored 11 papers that have together received 794 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Bacterial Genetics and Biotechnology (2 papers), Microbial Inactivation Methods (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Listeria monocytogenes in Food Safety (2 papers) and Amino Acid Enzymes and Metabolism (1 paper). The work is most often cited by research in Biotechnology (218 citations), Food Science (380 citations), Nutrition and Dietetics (142 citations), Endocrinology (32 citations) and Physiology (28 citations). Erwin Glaasker has collaborated with scholars based in Netherlands, Hungary and United Kingdom. Frequent co-authors include Bert Poolman, Wil N. Konings, Patrick C. Wouters, J.P.P.M. Smelt, B. Poolman, A. Verheul, Tjakko Abee, P. F. Ter Steeg, Esther H. M. L. Heuberger and Wouter Konings. Their work appears in journals such as Journal of Bacteriology, Applied and Environmental Microbiology, Molecular Microbiology, Molecular Membrane Biology and Journal of Biological Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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