S.J.C.M. Oomes

606 citations

12 papers · 457 indexed · h-index 11

Biotechnology top 2%
- Microbial Inactivation Methods 8
- Listeria monocytogenes in Food Safety 4
Food Science top 5%
- Probiotics and Fermented Foods 4
Endocrinology
Molecular Biology
- Bacillus and Francisella bacterial research 4
Ecology
- Bacteriophages and microbial interactions 2
Genetics
- Bacterial Genetics and Biotechnology 2
Animal Science and Zoology
- Meat and Animal Product Quality 2
Biomedical Engineering
- Biofuel production and bioconversion 1

Co-authors: Stanley Brul H. G. A. M. Cuppers Klaas J. Hellingwerf Remco Kort Wim Crielaard Ivo H. M. van Stokkum J.M.B.M. van der Vossen H. Witsenboer
Cited by: Biotechnology Food Science Endocrinology
Journals: Applied and Environmental Microbiology (2 papers)Trends in Food Science & Technology (1 paper)International Journal of Food Microbiology (4 papers)
Partner nations: Netherlands United Kingdom United States

In The Last Decade

S.J.C.M. Oomes

12 papers receiving 435 citations

Peers

Countries citing papers authored by S.J.C.M. Oomes

Since Specialization

Citations

This map shows the geographic impact of S.J.C.M. Oomes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J.C.M. Oomes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J.C.M. Oomes more than expected).

Fields of papers citing papers by S.J.C.M. Oomes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J.C.M. Oomes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J.C.M. Oomes. The network helps show where S.J.C.M. Oomes may publish in the future.

Co-authorship network

The 25 scholars most cited alongside S.J.C.M. Oomes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S.J.C.M. Oomes Line = papers co-authored together S.J.C.M. Oomes links everyone, so they are left out of the graph.

All Works

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12 of 12 papers shown

#	Work
1	Biodiversity of spoilage lactobacilli: Phenotypic characterisation Food Microbiology ·Jan-Willem Sanders,S.J.C.M. Oomes,Jeanne‐Marie Membré,Arno Wegkamp,Michiel Wels	2014	16
2	Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain Food Microbiology ·Stanley Brul,Johan van Beilen,Martien P. M. Caspers,Andrea O’Brien,Chris G. de Koster,S.J.C.M. Oomes,J.P.P.M. Smelt,Remco Kort,Alex Ter Beek	2010	18
3	The effect of calcium on the transcriptome of sporulating B. subtilis cells International Journal of Food Microbiology ·S.J.C.M. Oomes,Martijs J. Jonker,Floyd Wittink,J.O. Hehenkamp,Timo M. Breit,Stanley Brul	2009	20
4	Detecting bacterial spores in soup manufacturing UvA-DARE (University of Amsterdam) ·A.C.M. van Zuijlen,S.J.C.M. Oomes,Paul de Vos,Stanley Brul	2009	2
5	The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products International Journal of Food Microbiology ·S.J.C.M. Oomes,A.C.M. van Zuijlen,J.O. Hehenkamp,H. Witsenboer,J.M.B.M. van der Vossen,Stanley Brul	2007	78
6	The impact of functional genomics on microbiological food quality and safety International Journal of Food Microbiology ·Stanley Brul,Frank Schuren,R.C. Montijn,Bart J. F. Keijser,Hans van der Spek,S.J.C.M. Oomes	2006	15
7	Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release Applied and Environmental Microbiology ·Remco Kort,Andrea O’Brien,Ivo H. M. van Stokkum,S.J.C.M. Oomes,Wim Crielaard,Klaas J. Hellingwerf,Stanley Brul	2005	127
8	The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance Innovative Food Science & Emerging Technologies ·S.J.C.M. Oomes,Stanley Brul	2004	25
9	Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation International Journal of Food Microbiology ·Stanley Brul,Peter J. Coote,S.J.C.M. Oomes,Femke I. C. Mensonides,Klaas J. Hellingwerf,Frans M. Klis	2002	21
10	Detailed process design based on genomics of survivors of food preservation processes Trends in Food Science & Technology ·Stanley Brul,Frans M. Klis,S.J.C.M. Oomes,R.C. Montijn,Frank Schuren,Peter J. Coote,Klaas J. Hellingwerf	2002	11
11	A new tool for studying the molecular architecture of the fungal cell wall: one-step purification of recombinant Trichoderma β-(1-6)-glucanase expressed in Pichia pastoris Biochimica et Biophysica Acta (BBA) - General Subjects ·Isaäc Bom,S. Dielbandhoesing,K.N. Harvey,S.J.C.M. Oomes,Frans M. Klis,Stanley Brul	1998	36
12	A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds Applied and Environmental Microbiology ·H. G. A. M. Cuppers,S.J.C.M. Oomes,Stanley Brul	1997	88

About S.J.C.M. Oomes

S.J.C.M. Oomes is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 457 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Bacillus and Francisella bacterial research (4 papers), Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (4 papers), Bacteriophages and microbial interactions (2 papers), Bacterial Genetics and Biotechnology (2 papers), Meat and Animal Product Quality (2 papers) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Biotechnology (212 citations), Food Science (171 citations) and Endocrinology (18 citations). S.J.C.M. Oomes has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Stanley Brul, H. G. A. M. Cuppers, Klaas J. Hellingwerf, Remco Kort, Wim Crielaard, Ivo H. M. van Stokkum, J.M.B.M. van der Vossen, H. Witsenboer, Frans M. Klis and Peter J. Coote. Their work appears in journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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