S.J.C.M. Oomes

606 total citations
12 papers, 457 citations indexed

About

S.J.C.M. Oomes is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, S.J.C.M. Oomes has authored 12 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in S.J.C.M. Oomes's work include Microbial Inactivation Methods (8 papers), Bacillus and Francisella bacterial research (4 papers) and Probiotics and Fermented Foods (4 papers). S.J.C.M. Oomes is often cited by papers focused on Microbial Inactivation Methods (8 papers), Bacillus and Francisella bacterial research (4 papers) and Probiotics and Fermented Foods (4 papers). S.J.C.M. Oomes collaborates with scholars based in Netherlands, United Kingdom and United States. S.J.C.M. Oomes's co-authors include Stanley Brul, H. G. A. M. Cuppers, Klaas J. Hellingwerf, Remco Kort, Wim Crielaard, Ivo H. M. van Stokkum, J.M.B.M. van der Vossen, H. Witsenboer, Frans M. Klis and Peter J. Coote and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

S.J.C.M. Oomes

12 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.J.C.M. Oomes Netherlands	11	233	212	171	78	77	12	457
Julia Esbelin France	10	185 0.8×	174 0.8×	116 0.7×	38 0.5×	47 0.6×	10	381
L. Bigelow United States	12	299 1.3×	134 0.6×	82 0.5×	40 0.5×	35 0.5×	24	510
M. Teresa Alegre Spain	12	270 1.2×	85 0.4×	171 1.0×	74 0.9×	44 0.6×	23	484
Miki KOZAKI Japan	9	302 1.3×	93 0.4×	103 0.6×	35 0.4×	86 1.1×	26	418
J.-L. Cordier Switzerland	8	175 0.8×	177 0.8×	181 1.1×	51 0.7×	27 0.4×	16	420
Kevin M. Egan United States	10	468 2.0×	130 0.6×	150 0.9×	34 0.4×	38 0.5×	11	571
K. Hauben Belgium	6	188 0.8×	520 2.5×	246 1.4×	49 0.6×	54 0.7×	7	657
Rubén Salcedo‐Hernández Mexico	16	487 2.1×	107 0.5×	155 0.9×	120 1.5×	28 0.4×	33	639
Jelena Jovanović Belgium	8	194 0.8×	92 0.4×	89 0.5×	60 0.8×	43 0.6×	11	353
Philipp De Spiegeleer Belgium	7	138 0.6×	153 0.7×	63 0.4×	24 0.3×	42 0.5×	7	311

Countries citing papers authored by S.J.C.M. Oomes

Since Specialization

Citations

This map shows the geographic impact of S.J.C.M. Oomes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J.C.M. Oomes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J.C.M. Oomes more than expected).

Fields of papers citing papers by S.J.C.M. Oomes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J.C.M. Oomes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J.C.M. Oomes. The network helps show where S.J.C.M. Oomes may publish in the future.

Co-authorship network of co-authors of S.J.C.M. Oomes

This figure shows the co-authorship network connecting the top 25 collaborators of S.J.C.M. Oomes. A scholar is included among the top collaborators of S.J.C.M. Oomes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.J.C.M. Oomes. S.J.C.M. Oomes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Sanders, Jan-Willem, S.J.C.M. Oomes, Jeanne‐Marie Membré, Arno Wegkamp, & Michiel Wels. (2014). Biodiversity of spoilage lactobacilli: Phenotypic characterisation. Food Microbiology. 45(Pt A). 34–44. 16 indexed citations

Brul, Stanley, Martien P. M. Caspers, Chris G. de Koster, et al.. (2010). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology. 28(2). 221–227. 18 indexed citations

Oomes, S.J.C.M., et al.. (2009). The effect of calcium on the transcriptome of sporulating B. subtilis cells. International Journal of Food Microbiology. 133(3). 234–242. 20 indexed citations

Oomes, S.J.C.M., et al.. (2009). Detecting bacterial spores in soup manufacturing. UvA-DARE (University of Amsterdam). 21–24. 2 indexed citations

Oomes, S.J.C.M., et al.. (2007). The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology. 120(1-2). 85–94. 78 indexed citations

Brul, Stanley, Frank Schuren, R.C. Montijn, et al.. (2006). The impact of functional genomics on microbiological food quality and safety. International Journal of Food Microbiology. 112(3). 195–199. 15 indexed citations

Kort, Remco, Ivo H. M. van Stokkum, S.J.C.M. Oomes, et al.. (2005). Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release. Applied and Environmental Microbiology. 71(7). 3556–3564. 127 indexed citations

Oomes, S.J.C.M. & Stanley Brul. (2004). The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance. Innovative Food Science & Emerging Technologies. 5(3). 307–316. 25 indexed citations

Brul, Stanley, Peter J. Coote, S.J.C.M. Oomes, et al.. (2002). Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. International Journal of Food Microbiology. 79(1-2). 55–64. 21 indexed citations

10.

Brul, Stanley, Frans M. Klis, S.J.C.M. Oomes, et al.. (2002). Detailed process design based on genomics of survivors of food preservation processes. Trends in Food Science & Technology. 13(9-10). 325–333. 11 indexed citations

11.

Oomes, S.J.C.M., et al.. (1998). A new tool for studying the molecular architecture of the fungal cell wall: one-step purification of recombinant Trichoderma β-(1-6)-glucanase expressed in Pichia pastoris. Biochimica et Biophysica Acta (BBA) - General Subjects. 1425(2). 419–424. 36 indexed citations

12.

Cuppers, H. G. A. M., S.J.C.M. Oomes, & Stanley Brul. (1997). A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds. Applied and Environmental Microbiology. 63(10). 3764–3769. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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