Joseph Lovett

1.2k total citations
23 papers, 902 citations indexed

About

Joseph Lovett is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Joseph Lovett has authored 23 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Joseph Lovett's work include Listeria monocytogenes in Food Safety (9 papers), Mycotoxins in Agriculture and Food (5 papers) and Animal Nutrition and Physiology (4 papers). Joseph Lovett is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Mycotoxins in Agriculture and Food (5 papers) and Animal Nutrition and Physiology (4 papers). Joseph Lovett collaborates with scholars based in United States. Joseph Lovett's co-authors include Jan M. Hunt, David W. Francis, J.T. Peeler, James W. Messer, R.B. Read, P L Spaulding, J.G. Bradshaw, Brenda Boutin, Gerard N. Stelma and Clifford H. Johnson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Food Science.

In The Last Decade

Joseph Lovett

23 papers receiving 765 citations

Peers

Joseph Lovett

BIOTE

ASZ

M. van Schothorst Netherlands

J.M. Farber Canada

F. H. Grau Australia

J. Debevere Belgium

A. A. KRAFT United States

Elsa A. Murano United States

D.B. Emmons Canada

Riky Pinto Israel

Ralph W. Johnston United States

T. Johansson Finland

M. van Schothorst Netherlands

Joseph Lovett

865 ×1.5

466 ×1.0

BIOTE

103 ×0.6

274 ×1.9

ASZ

79 ×1.0

Citations per year, relative to Joseph Lovett Joseph Lovett (= 1×) peers M. van Schothorst

Countries citing papers authored by Joseph Lovett

Since Specialization

Citations

This map shows the geographic impact of Joseph Lovett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Lovett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Lovett more than expected).

Fields of papers citing papers by Joseph Lovett

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph Lovett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Lovett. The network helps show where Joseph Lovett may publish in the future.

Co-authorship network of co-authors of Joseph Lovett

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph Lovett. A scholar is included among the top collaborators of Joseph Lovett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph Lovett. Joseph Lovett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Elías-Boneta, Augusto R, et al.. (2002). Anticaries efficacy of a sodium monofluorophosphate dentifrice containing xylitol in a dicalcium phosphate dihydrate base. A 30-month caries clinical study in Costa Rica.. PubMed. 15(4). 215–9. 32 indexed citations

Lovett, Joseph, David W. Francis, James T. Peeler, & Robert M. Twedt. (1991). Quantitative Comparison of Two Enrichment Methods for Isolating Listeria monocytogenes from Seafoods. Journal of Food Protection. 54(1). 7–11. 8 indexed citations

Lovett, Joseph, Irene V. Wesley, M J VanDerMaaten, et al.. (1990). High-Temperature Short-Time Pasteurization Inactivates Listeria monocytogenes. Journal of Food Protection. 53(9). 734–738. 27 indexed citations

Lovett, Joseph, David W. Francis, J.G. Bradshaw, et al.. (1990). Outgrowth of Listeria monocytogenes in foods.. 183–187. 7 indexed citations

Lovett, Joseph. (1988). Isolation and Identification of Listeria monocytogenes in Dairy Products. Journal of AOAC INTERNATIONAL. 71(3). 658–660. 26 indexed citations

Lovett, Joseph. (1988). Isolation and identification of Listeria monocytogenes in dairy products.. PubMed. 71(3). 658–60. 49 indexed citations

Lovett, Joseph, David W. Francis, & Jan M. Hunt. (1987). Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity. Journal of Food Protection. 50(3). 188–192. 250 indexed citations

Stelma, Gerard N., A. L. Reyes, J.T. Peeler, et al.. (1987). Pathogenicity test for Listeria monocytogenes using immunocompromised mice. Journal of Clinical Microbiology. 25(11). 2085–2089. 60 indexed citations

Hunt, Jan M., David W. Francis, J.T. Peeler, & Joseph Lovett. (1985). Comparison of methods for isolating Campylobacter jejuni from raw milk. Applied and Environmental Microbiology. 50(2). 535–536. 3 indexed citations

10.

Lovett, Joseph, et al.. (1983). Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens. Canadian Journal of Microbiology. 29(7). 803–806. 13 indexed citations

11.

Lovett, Joseph, et al.. (1981). Incidence of Campylobacter jejuni in fresh eviscerated whole market chickens. Canadian Journal of Microbiology. 27(8). 841–842. 80 indexed citations

12.

Francis, David W., P L Spaulding, & Joseph Lovett. (1980). Enterotoxin production and thermal resistance of Yersinia enterocolitica in milk. Applied and Environmental Microbiology. 40(1). 174–176. 37 indexed citations

13.

Lovett, Joseph & Robert G. Thompson. (1978). Patulin Production by Species of Aspergillus and Penicillium at 1.7, 7.2, and 12.8 C. Journal of Food Protection. 41(3). 195–197. 10 indexed citations

14.

Lovett, Joseph, et al.. (1975). Trimming as a Means of Removing Patulin from Fungus-Rotted Apples. Journal of AOAC INTERNATIONAL. 58(5). 909–911. 29 indexed citations

15.

Lovett, Joseph, et al.. (1975). Patulin Production in Apples Stored in a Controlled Atmosphere. Journal of AOAC INTERNATIONAL. 58(5). 912–914. 13 indexed citations

16.

Lovett, Joseph & J.T. Peeler. (1973). EFFECT OF pH ON THE THERMAL DESTRUCTION KINETICS OF PATULIN IN AQUEOUS SOLUTION. Journal of Food Science. 38(6). 1094–1095. 51 indexed citations

17.

Lovett, Joseph. (1972). Toxigenic Fungi from Poultry Feed and Litter. Poultry Science. 51(1). 309–313. 28 indexed citations

18.

Lovett, Joseph. (1972). Patulin Toxicosis in Poultry. Poultry Science. 51(6). 2097–2098. 11 indexed citations

19.

Lovett, Joseph, James W. Messer, & R.B. Read. (1971). The Microflora of Southern Ohio Poultry Litter. Poultry Science. 50(3). 746–751. 58 indexed citations

20.

Kadushin, Charles, et al.. (1968). Reviews. Computers and the Humanities. 2(4). 177–202. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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