J.G. Bradshaw

1.2k total citations
46 papers, 834 citations indexed

About

J.G. Bradshaw is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, J.G. Bradshaw has authored 46 papers receiving a total of 834 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Biotechnology and 9 papers in Molecular Biology. Recurrent topics in J.G. Bradshaw's work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (15 papers) and Food Safety and Hygiene (9 papers). J.G. Bradshaw is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (15 papers) and Food Safety and Hygiene (9 papers). J.G. Bradshaw collaborates with scholars based in United States and Sweden. J.G. Bradshaw's co-authors include J.T. Peeler, R.B. Read, Robert M. Twedt, Maurice R. Berry, John T. Tierney, David W. Francis, Jan M. Hunt, D. B. Shah, Joseph Lovett and V K Bunning and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

J.G. Bradshaw

45 papers receiving 715 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.G. Bradshaw United States	18	524	501	111	99	74	46	834
J.-Y. D'aoust Canada	18	469 0.9×	794 1.6×	189 1.7×	127 1.3×	144 1.9×	45	1.0k
J. Oosterom Netherlands	14	281 0.5×	736 1.5×	101 0.9×	245 2.5×	266 3.6×	36	950
F.M. van Leusden Netherlands	17	386 0.7×	510 1.0×	314 2.8×	77 0.8×	117 1.6×	42	833
P. van Netten Netherlands	15	457 0.9×	439 0.9×	235 2.1×	118 1.2×	58 0.8×	24	734
Donald E. Conner United States	12	416 0.8×	390 0.8×	84 0.8×	190 1.9×	67 0.9×	14	624
Cécile Lahellec France	13	282 0.5×	450 0.9×	111 1.0×	195 2.0×	43 0.6×	24	611
S.M. Moorhead New Zealand	16	309 0.6×	391 0.8×	112 1.0×	199 2.0×	54 0.7×	23	596
Bryan D. Dilts Canada	13	221 0.4×	344 0.7×	98 0.9×	251 2.5×	37 0.5×	25	545
Ildefonso Perales Spain	13	444 0.8×	667 1.3×	252 2.3×	69 0.7×	164 2.2×	16	900
Elsa A. Murano United States	21	533 1.0×	745 1.5×	175 1.6×	230 2.3×	106 1.4×	42	1.0k

Countries citing papers authored by J.G. Bradshaw

Since Specialization

Citations

This map shows the geographic impact of J.G. Bradshaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Bradshaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Bradshaw more than expected).

Fields of papers citing papers by J.G. Bradshaw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Bradshaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Bradshaw. The network helps show where J.G. Bradshaw may publish in the future.

Co-authorship network of co-authors of J.G. Bradshaw

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. Bradshaw. A scholar is included among the top collaborators of J.G. Bradshaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. Bradshaw. J.G. Bradshaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bradshaw, J.G., James T. Peeler, & Robert M. Twedt. (1991). Thermal Resistance of Listeria spp. in Milk. Journal of Food Protection. 54(1). 12–15. 16 indexed citations

Lovett, Joseph, Irene V. Wesley, M J VanDerMaaten, et al.. (1990). High-Temperature Short-Time Pasteurization Inactivates Listeria monocytogenes. Journal of Food Protection. 53(9). 734–738. 27 indexed citations

Murthy, G.K., J.G. Bradshaw, & James T. Peeler. (1990). Thermal Inactivation of Phosphatase by the AOAC-V Method. Journal of Food Protection. 53(11). 969–971. 6 indexed citations

Bradshaw, J.G., et al.. (1990). Growth of Salmonella enteritidis in Yolk of Shell Eggs from Normal and Seropositive Hens. Journal of Food Protection. 53(12). 1033–1036. 55 indexed citations

Lovett, Joseph, David W. Francis, J.G. Bradshaw, et al.. (1990). Outgrowth of Listeria monocytogenes in foods.. 183–187. 7 indexed citations

Bradshaw, J.G., et al.. (1987). Thermal Resistance of Disease-Associated Salmonella typhimurium in Milk. Journal of Food Protection. 50(2). 95–96. 17 indexed citations

Bradshaw, J.G., et al.. (1987). Thermal Resistance of Listeria monocytogenes in Dairy Products. Journal of Food Protection. 50(7). 543–545. 42 indexed citations

Bradshaw, J.G., J.T. Peeler, Jan M. Hunt, et al.. (1985). Thermal Resistance of Listeria monocytogenes in Milk. Journal of Food Protection. 48(9). 743–745. 73 indexed citations

Berry, Maurice R., et al.. (1985). Heating Characteristics of Ravioli in Brine and in Tomato Sauce Processed in Agitating Retorts. Journal of Food Science. 50(3). 815–822. 9 indexed citations

10.

Bradshaw, J.G., et al.. (1984). Thermal Inactivation of the Kanagawa Hemolysin of Vibrio parahaemolyticus in Buffer and Shrimp. Journal of Food Science. 49(1). 183–187. 5 indexed citations

11.

Boutin, Brenda, et al.. (1982). Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01. Journal of Food Protection. 45(2). 169–171. 6 indexed citations

12.

Bradshaw, J.G., J.T. Peeler, & Robert M. Twedt. (1981). Thermal Inactivation of Clostridium botulinum Toxin Types F and G in Buffer and in Beef and Mushroom Patties. Journal of Food Science. 46(3). 688–690. 7 indexed citations

13.

Bradshaw, J.G., J.T. Peeler, & Robert M. Twedt. (1979). THERMAL INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES A AND B IN BUFFER, AND BEEF AND MUSHROOM PATTIES. Journal of Food Science. 44(6). 1653–1657. 10 indexed citations

14.

Read, R.B., J.G. Bradshaw, & J.T. Peeler. (1971). COLLABORATIVE STUDY OF CONFIRMATORY TESTING PROCEDURES FOR SOMATIC CELLS IN MILK. Journal of Milk and Food Technology. 34(6). 285–288. 4 indexed citations

15.

Read, R.B., J.G. Bradshaw, & David W. Francis. (1969). Effect of Freezing Raw Milk on Standard Plate Count. Journal of Dairy Science. 52(11). 1720–1723. 5 indexed citations

16.

Read, R.B., A. L. Reyes, J.G. Bradshaw, & J.T. Peeler. (1967). Electronic Counting of Somatic Cells in Milk. Journal of Dairy Science. 50(5). 669–674. 20 indexed citations

17.

Read, R.B. & J.G. Bradshaw. (1966). Thermal Inactivation of Staphylococcal Enterotoxin B in Veronal Buffer. Applied Microbiology. 14(1). 130–132. 5 indexed citations

18.

Read, R.B. & J.G. Bradshaw. (1966). Staphylococcal Enterotoxin B Thermal Inactivation in Milk. Journal of Dairy Science. 49(2). 202–203. 19 indexed citations

19.

Read, R.B., et al.. (1965). Assay of Staphylococcal Enterotoxin from Cheese. Journal of Dairy Science. 48(4). 420–424. 15 indexed citations

20.

Read, R.B., et al.. (1965). In Vitro Assay of Staphylococcal Enterotoxins A and B from Milk. Journal of Dairy Science. 48(4). 411–419. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact