R.B. Read

1.5k total citations
90 papers, 1.1k citations indexed

About

R.B. Read is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, R.B. Read has authored 90 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 31 papers in Biotechnology and 21 papers in Animal Science and Zoology. Recurrent topics in R.B. Read's work include Microbial Inactivation Methods (21 papers), Meat and Animal Product Quality (17 papers) and Listeria monocytogenes in Food Safety (16 papers). R.B. Read is often cited by papers focused on Microbial Inactivation Methods (21 papers), Meat and Animal Product Quality (17 papers) and Listeria monocytogenes in Food Safety (16 papers). R.B. Read collaborates with scholars based in United States, Australia and United Kingdom. R.B. Read's co-authors include J.G. Bradshaw, Robert Sullivan, Edward P. Larkin, James T. Peeler, M. L. Speck, Bibek Ray, James W. Messer, Joseph Lovett, Warren Litsky and A. L. Reyes and has published in prestigious journals such as Applied and Environmental Microbiology, The Journal of Infectious Diseases and Journal of Dairy Science.

In The Last Decade

R.B. Read

85 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.B. Read United States	18	381	289	192	172	160	90	1.1k
James T. Peeler United States	15	245 0.6×	171 0.6×	90 0.5×	209 1.2×	147 0.9×	56	846
Ubaldina M. Rodrigues United Kingdom	17	504 1.3×	171 0.6×	89 0.5×	118 0.7×	509 3.2×	24	1.0k
A. N. Sharpe Canada	17	379 1.0×	237 0.8×	61 0.3×	114 0.7×	187 1.2×	64	929
Edward P. Larkin United States	15	182 0.5×	149 0.5×	103 0.5×	280 1.6×	59 0.4×	48	716
G. W. Reinbold United States	22	1.1k 2.9×	255 0.9×	238 1.2×	70 0.4×	811 5.1×	97	1.6k
Joellen Feirtag United States	21	458 1.2×	185 0.6×	113 0.6×	300 1.7×	338 2.1×	32	1.5k
Brigitte Gaillard-Martinie France	17	199 0.5×	153 0.5×	81 0.4×	102 0.6×	425 2.7×	32	941
Robert Angelotti United States	17	297 0.8×	258 0.9×	115 0.6×	287 1.7×	229 1.4×	41	917
Anu Tilsala-Timisjärvi Finland	8	747 2.0×	153 0.5×	116 0.6×	90 0.5×	688 4.3×	10	1.2k
Enrico Pietro Luigi De Santis Italy	21	563 1.5×	332 1.1×	125 0.7×	139 0.8×	378 2.4×	79	1.2k

Countries citing papers authored by R.B. Read

Since Specialization

Citations

This map shows the geographic impact of R.B. Read's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.B. Read with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.B. Read more than expected).

Fields of papers citing papers by R.B. Read

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.B. Read. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.B. Read. The network helps show where R.B. Read may publish in the future.

Co-authorship network of co-authors of R.B. Read

This figure shows the co-authorship network connecting the top 25 collaborators of R.B. Read. A scholar is included among the top collaborators of R.B. Read based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.B. Read. R.B. Read is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wentz, B A, et al.. (1985). Microbiological Quality of Crabmeat During Processing. Journal of Food Protection. 48(1). 44–49. 12 indexed citations

Wentz, B A, et al.. (1984). Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies. Journal of Food Protection. 47(1). 58–60. 2 indexed citations

Wentz, B A, et al.. (1984). Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender. Journal of Food Protection. 47(6). 467–470. 2 indexed citations

Wentz, B A, et al.. (1983). Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters. Journal of Food Protection. 46(11). 978–981. 8 indexed citations

Wentz, B A, et al.. (1983). Microbiological Quality of Breaded Shrimp During Processing. Journal of Food Protection. 46(11). 974–977. 4 indexed citations

Read, R.B., et al.. (1983). Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets. Journal of Food Protection. 46(8). 733–736. 3 indexed citations

Wentz, B A, et al.. (1982). Microbiological quality of five potato products obtained at retail markets. Applied and Environmental Microbiology. 44(5). 1076–1080. 4 indexed citations

HOTCHKISS, D. K., et al.. (1980). The Most Suitable Number of Colonies on Plates for Counting. Journal of Food Protection. 43(4). 282–286. 65 indexed citations

Read, R.B.. (1979). Detection of Stressed Microorganisms – Implications for Regulatory Monitoring. Journal of Food Protection. 42(4). 368–369. 4 indexed citations

10.

Thompson, H. E., et al.. (1973). PASTEURIZATION OF GRADE “A” MILK AND MILK PRODUCTS BY STEAM INJECTION. Journal of Milk and Food Technology. 36(8). 417–420. 2 indexed citations

11.

Read, R.B., et al.. (1972). Temperature Variations in the Holding Tube During Ultra High-Temperature Pasteurization by Steam Injection. Journal of Dairy Science. 55(2). 177–182. 2 indexed citations

12.

Sullivan, Robert, et al.. (1971). Inactivation of Thirty Viruses by Gamma Radiation. Applied Microbiology. 22(1). 61–65. 85 indexed citations

13.

Read, R.B., et al.. (1968). Instrument for Study of Microbial Thermal Inactivation. Applied Microbiology. 16(7). 991–997. 2 indexed citations

14.

Read, R.B., et al.. (1968). Operating Characteristics of Single-Stem Flow-Diversion Valves. Journal of Dairy Science. 51(9). 1366–1372. 1 indexed citations

15.

Read, R.B., A. L. Reyes, J.G. Bradshaw, & J.T. Peeler. (1967). Electronic Counting of Somatic Cells in Milk. Journal of Dairy Science. 50(5). 669–674. 20 indexed citations

16.

Read, R.B., et al.. (1965). Assay of Staphylococcal Enterotoxin from Cheese. Journal of Dairy Science. 48(4). 420–424. 15 indexed citations

17.

Read, R.B., et al.. (1965). In Vitro Assay of Staphylococcal Enterotoxins A and B from Milk. Journal of Dairy Science. 48(4). 411–419. 21 indexed citations

18.

Read, R.B., et al.. (1963). LYSOGENY AMONG THE ENTEROTOXIGENIC STAPHYLOCOCCI. Canadian Journal of Microbiology. 9(6). 879–889. 8 indexed citations

19.

Read, R.B., et al.. (1956). COME-UP TIME METHOD OF MILK PASTEURIZATION.. Journal of Milk and Food Technology. 19(2). 45–49. 3 indexed citations

20.

Read, R.B., et al.. (1956). COME-UP TIME METHOD OF MILK PASTEURIZATION.. Journal of Milk and Food Technology. 19(2). 39–44. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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