J.T. Peeler
- Food Science top 1%
- Biotechnology top 0.5%
- Endocrinology top 1%
- Immunology top 10%
- Molecular Biology
- Co-authors
- J.G. BradshawAngelo DePaolaRobert M. TwedtJ. E. CampbellC. B. DonnellyJ. E. GilchristR. G. CrawfordJohn T. Tierney
- Topics
- Listeria monocytogenes in Food Safety (17 papers)Microbial Inactivation Methods (11 papers)Salmonella and Campylobacter epidemiology (10 papers)
- Journals
- Environmental Science & TechnologyAnalytical ChemistryAmerican Journal of Clinical Nutrition
- Partner nations
- United StatesGermanyUnited Kingdom
In The Last Decade
J.T. Peeler
73 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 125
- Food Science 886
- Biotechnology 810
- Endocrinology 389
- Immunology 305
- Molecular Biology 294
Countries citing papers authored by J.T. Peeler
This map shows the geographic impact of J.T. Peeler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.T. Peeler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.T. Peeler more than expected).
Fields of papers citing papers by J.T. Peeler
This network shows the impact of papers produced by J.T. Peeler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.T. Peeler. The network helps show where J.T. Peeler may publish in the future.
Co-authorship network of co-authors of J.T. Peeler
This figure shows the co-authorship network connecting the top 25 collaborators of J.T. Peeler. A scholar is included among the top collaborators of J.T. Peeler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.T. Peeler. J.T. Peeler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 104 | |
| 2 | 36 | |
| 3 | 10 | |
| 4 | 73 | |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 29 | |
| 13 | 1 | |
| 14 | 21 | |
| 15 | 1 | |
| 16 | 24 | |
| 17 | 1 | |
| 18 | 26 | |
| 19 | 7 | |
| 20 | 20 |
About J.T. Peeler
J.T. Peeler is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 74 papers that have together received 2.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (17 papers), Microbial Inactivation Methods (11 papers) and Salmonella and Campylobacter epidemiology (10 papers). The work is most often cited by research in Biotechnology (810 citations), Endocrinology (389 citations) and Food Science (886 citations). J.T. Peeler has collaborated with scholars based in United States, Germany and United Kingdom. Frequent co-authors include J.G. Bradshaw, Angelo DePaola, Robert M. Twedt, J. E. Campbell, C. B. Donnelly, J. E. Gilchrist, R. G. Crawford, John T. Tierney, V K Bunning and Joseph Lovett. Their work appears in journals such as Environmental Science & Technology, Analytical Chemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.