Min-Hsiung Lee
- Biotechnology top 1%
- Food Science top 5%
- Molecular Biology
- Pharmacology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Nan‐Wei SuYii-Lih LinTeng-Hsu WangKuo-Lung KuMeiling WangChi‐Tang HoStephen S. ChangLiyun Liu
- Topics
- Food composition and properties (5 papers)Phytoestrogen effects and research (4 papers)Food Quality and Safety Studies (3 papers)
- Partner nations
- Taiwan
In The Last Decade
Min-Hsiung Lee
16 papers receiving 857 citations
Peers
Comparison fields: 5 of 97
- Biotechnology 357
- Food Science 245
- Molecular Biology 212
- Pharmacology 179
- Nutrition and Dietetics 171
Countries citing papers authored by Min-Hsiung Lee
This map shows the geographic impact of Min-Hsiung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Hsiung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Hsiung Lee more than expected).
Fields of papers citing papers by Min-Hsiung Lee
This network shows the impact of papers produced by Min-Hsiung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Hsiung Lee. The network helps show where Min-Hsiung Lee may publish in the future.
Co-authorship network of co-authors of Min-Hsiung Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Min-Hsiung Lee. A scholar is included among the top collaborators of Min-Hsiung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-Hsiung Lee. Min-Hsiung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 2 | |
| 3 | 18 | |
| 4 | 6 | |
| 5 | 84 | |
| 6 | 27 | |
| 7 | 16 | |
| 8 | 214 | |
| 9 | 35 | |
| 10 | 143 | |
| 11 | 76 | |
| 12 | 45 | |
| 13 | 10 | |
| 14 | 151 | |
| 15 | 39 | |
| 16 | 9 |
About Min-Hsiung Lee
Min-Hsiung Lee is a scholar working on Nutrition and Dietetics, Complementary and alternative medicine and Biotechnology, having authored 16 papers that have together received 891 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Biotechnology (357 citations), Pharmacology (168 citations) and Food Science (245 citations). Min-Hsiung Lee has collaborated with scholars based in Taiwan. Frequent co-authors include Nan‐Wei Su, Yii-Lih Lin, Teng-Hsu Wang, Kuo-Lung Ku, Meiling Wang, Chi‐Tang Ho, Stephen S. Chang, Liyun Liu, Yi‐Hsuan Lin and Tai‐Ying Chiou. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.