Min-Hsiung Lee

1.1k total citations
16 papers, 891 citations indexed

About

Min-Hsiung Lee is a scholar working on Nutrition and Dietetics, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Min-Hsiung Lee has authored 16 papers receiving a total of 891 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Min-Hsiung Lee's work include Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (3 papers). Min-Hsiung Lee is often cited by papers focused on Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (3 papers). Min-Hsiung Lee collaborates with scholars based in Taiwan. Min-Hsiung Lee's co-authors include Nan‐Wei Su, Yii-Lih Lin, Teng-Hsu Wang, Kuo-Lung Ku, Meiling Wang, Chi‐Tang Ho, Stephen S. Chang, Liyun Liu, Tai‐Ying Chiou and Yi‐Hsuan Lin and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Min-Hsiung Lee

16 papers receiving 857 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Min-Hsiung Lee Taiwan	12	357	245	212	179	171	16	891
Huijing Li China	16	136 0.4×	367 1.5×	304 1.4×	72 0.4×	121 0.7×	38	925
Paulrayer Antonisamy South Korea	18	126 0.4×	131 0.5×	358 1.7×	119 0.7×	86 0.5×	34	1.0k
Supreeya Yuenyongsawad Thailand	18	196 0.5×	112 0.5×	263 1.2×	289 1.6×	108 0.6×	38	971
El Hassan Ajandouz France	15	210 0.6×	366 1.5×	387 1.8×	45 0.3×	206 1.2×	24	1.2k
Van Bon Nguyen Vietnam	26	605 1.7×	144 0.6×	762 3.6×	176 1.0×	85 0.5×	73	1.5k
Shi Sun United States	18	86 0.2×	217 0.9×	336 1.6×	83 0.5×	92 0.5×	22	1.0k
Xiao-Ya Shang China	17	174 0.5×	169 0.7×	375 1.8×	259 1.4×	45 0.3×	63	1.0k
Masato Yonamine Japan	9	75 0.2×	264 1.1×	210 1.0×	85 0.5×	138 0.8×	15	1.0k
T. Sivakumar India	16	100 0.3×	196 0.8×	289 1.4×	124 0.7×	60 0.4×	91	1.0k
María Elena Maldonado Celis Colombia	18	84 0.2×	250 1.0×	268 1.3×	68 0.4×	108 0.6×	73	1.1k

Countries citing papers authored by Min-Hsiung Lee

Since Specialization

Citations

This map shows the geographic impact of Min-Hsiung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Hsiung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Hsiung Lee more than expected).

Fields of papers citing papers by Min-Hsiung Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min-Hsiung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Hsiung Lee. The network helps show where Min-Hsiung Lee may publish in the future.

Co-authorship network of co-authors of Min-Hsiung Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Min-Hsiung Lee. A scholar is included among the top collaborators of Min-Hsiung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-Hsiung Lee. Min-Hsiung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Chang, Chi‐Fon, et al.. (2013). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone. Food Research International. 53(1). 487–495. 16 indexed citations

Lee, Min-Hsiung, Chun‐Yi Lu, Po‐Ren Hsueh, et al.. (2012). Breakthrough Streptococcus pneumoniae type 6B infection after adrenocorticotropic hormone therapy in a child vaccinated with pneumococcal conjugate vaccine. Journal of the Formosan Medical Association. 112(4). 230–232. 2 indexed citations

Lee, Min-Hsiung, et al.. (2011). Molecular diagnosis and clinical presentations of enteroviral infections in Taipei during the 2008 epidemic. Journal of Microbiology Immunology and Infection. 44(3). 178–183. 18 indexed citations

Wang, Teng-Hsu, et al.. (2011). N-Acetyl-d-Galactosamine-Specific Lectin Isolated from the Seeds of Carica papaya. Journal of Agricultural and Food Chemistry. 59(8). 4217–4224. 6 indexed citations

Ku, Kuo-Lung, et al.. (2010). Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation. Bioresource Technology. 101(16). 6487–6493. 84 indexed citations

Chiou, Tai‐Ying, Yi‐Hsuan Lin, Nan‐Wei Su, & Min-Hsiung Lee. (2010). β-Glucosidase Isolated from Soybean Okara Shows Specificity toward Glucosyl Isoflavones. Journal of Agricultural and Food Chemistry. 58(15). 8872–8878. 27 indexed citations

Wang, Teng-Hsu, Min-Hsiung Lee, & Nan‐Wei Su. (2008). Screening of lectins by an enzyme-linked adsorbent assay. Food Chemistry. 113(4). 1218–1225. 16 indexed citations

Lin, Yii-Lih, Teng-Hsu Wang, Min-Hsiung Lee, & Nan‐Wei Su. (2007). Biologically active components and nutraceuticals in the Monascus-fermented rice: a review. Applied Microbiology and Biotechnology. 77(5). 965–973. 214 indexed citations

Su, Nan‐Wei, et al.. (2005). Chemical Compositions and Physicochemical Properties of the Fiber-Rich Materials Prepared from Shoyu Mash Residue. Journal of Agricultural and Food Chemistry. 53(11). 4361–4366. 35 indexed citations

10.

Su, Nan‐Wei, et al.. (2005). Ankaflavin from Monascus-Fermented Red Rice Exhibits Selective Cytotoxic Effect and Induces Cell Death on Hep G2 Cells. Journal of Agricultural and Food Chemistry. 53(6). 1949–1954. 143 indexed citations

11.

Su, Nan‐Wei, et al.. (2005). Effects of Temperature and Sodium Chloride Concentration on the Activities of Proteases and Amylases in Soy Sauce Koji. Journal of Agricultural and Food Chemistry. 53(5). 1521–1525. 76 indexed citations

12.

Liu, Liyun, et al.. (2004). Ethyl Acetate/Ethyl Alcohol Mixtures as an Alternative to Folch Reagent for Extracting Animal Lipids. Journal of Agricultural and Food Chemistry. 52(16). 4984–4986. 45 indexed citations

13.

Su, Nan‐Wei, et al.. (2004). Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu. Journal of Agricultural and Food Chemistry. 52(8). 2277–2281. 10 indexed citations

14.

Su, Nan‐Wei, et al.. (2003). Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey. Journal of Agricultural and Food Chemistry. 51(21). 6211–6216. 151 indexed citations

15.

Ho, Chi‐Tang, Min-Hsiung Lee, & Stephen S. Chang. (1982). Isolation and Identification of Volatile Compounds from Roasted Peanuts. Journal of Food Science. 47(1). 127–133. 39 indexed citations

16.

Lee, Min-Hsiung, Chi‐Tang Ho, & Stephen S. Chang. (1981). Thiazoles, oxazoles, and oxazolines identified in the volatile flavor of roasted peanuts. Journal of Agricultural and Food Chemistry. 29(3). 684–686. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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