Philip E. Koehler

799 total citations
13 papers, 643 citations indexed

About

Philip E. Koehler is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Philip E. Koehler has authored 13 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in Philip E. Koehler's work include Peanut Plant Research Studies (4 papers), Enzyme Catalysis and Immobilization (2 papers) and Medicinal Plants and Neuroprotection (2 papers). Philip E. Koehler is often cited by papers focused on Peanut Plant Research Studies (4 papers), Enzyme Catalysis and Immobilization (2 papers) and Medicinal Plants and Neuroprotection (2 papers). Philip E. Koehler collaborates with scholars based in United States, China and Taiwan. Philip E. Koehler's co-authors include Hin‐chung Wong, George V. Odell, Michael E. Mason, Casimir C. Akoh, Chwen‐Jen Shieh, George R. Waller, Anna V. A. Resurreccion, F.C.F. Galvez, Sandra E. Kays and Kevin A. Sims and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

Philip E. Koehler

13 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philip E. Koehler United States 10 173 163 159 135 98 13 643
Ana I. Romero‐Pérez Spain 6 179 1.0× 285 1.7× 56 0.4× 232 1.7× 64 0.7× 7 896
James H. Tatum United States 19 350 2.0× 286 1.8× 139 0.9× 259 1.9× 116 1.2× 32 1.1k
Janclei Pereira Coutinho Brazil 15 211 1.2× 217 1.3× 75 0.5× 143 1.1× 115 1.2× 30 809
Alain Shum Cheong Sing Réunion 11 202 1.2× 205 1.3× 62 0.4× 117 0.9× 51 0.5× 17 578
D. Madhavi India 12 242 1.4× 195 1.2× 66 0.4× 291 2.2× 80 0.8× 23 878
Parameswarakumar Mallikarjunan United States 11 154 0.9× 261 1.6× 72 0.5× 98 0.7× 86 0.9× 18 741
A. Jayalekshmy India 15 375 2.2× 283 1.7× 31 0.2× 109 0.8× 83 0.8× 18 838
Francia Arce Vera Switzerland 12 216 1.2× 203 1.2× 37 0.2× 144 1.1× 121 1.2× 15 681
Carola Vergara Chile 18 311 1.8× 408 2.5× 93 0.6× 256 1.9× 83 0.8× 37 1.0k
Koji Kato Japan 15 363 2.1× 246 1.5× 48 0.3× 172 1.3× 130 1.3× 47 762

Countries citing papers authored by Philip E. Koehler

Since Specialization
Citations

This map shows the geographic impact of Philip E. Koehler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip E. Koehler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip E. Koehler more than expected).

Fields of papers citing papers by Philip E. Koehler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philip E. Koehler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip E. Koehler. The network helps show where Philip E. Koehler may publish in the future.

Co-authorship network of co-authors of Philip E. Koehler

This figure shows the co-authorship network connecting the top 25 collaborators of Philip E. Koehler. A scholar is included among the top collaborators of Philip E. Koehler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philip E. Koehler. Philip E. Koehler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Kays, Sandra E., et al.. (2005). Near-Infrared Reflectance Model for the Rapid Prediction of Total Fat in Cereal Foods. Journal of Agricultural and Food Chemistry. 53(5). 1550–1555. 28 indexed citations
2.
Shieh, Chwen‐Jen, Casimir C. Akoh, & Philip E. Koehler. (1996). Formulation and optimization of sucrose polyester physical properties by mixture response surface methodology. Journal of the American Oil Chemists Society. 73(4). 455–460. 7 indexed citations
3.
Shieh, Chwen‐Jen, Philip E. Koehler, & Casimir C. Akoh. (1996). Optimization of Sucrose Polyester Synthesis Using Response Surface Methodology. Journal of Food Science. 61(1). 97–100. 33 indexed citations
4.
Shieh, Chwen‐Jen, Casimir C. Akoh, & Philip E. Koehler. (1996). Optimizing Low Fat Peanut Spread Containing Sucrose Polyester. Journal of Food Science. 61(6). 1227–1229. 5 indexed citations
5.
Koehler, Philip E., et al.. (1995). pH and Cations Influence Permeability of Marsh Grapefruit Pectinesterase on Polysulfone Ultrafiltration Membrane. Journal of Agricultural and Food Chemistry. 43(5). 1157–1162. 23 indexed citations
6.
Shieh, Chwen‐Jen, Casimir C. Akoh, & Philip E. Koehler. (1995). Four‐factor response surface optimization of the enzymatic modification of triolein to structured lipids. Journal of the American Oil Chemists Society. 72(6). 619–623. 76 indexed citations
7.
Galvez, F.C.F., Anna V. A. Resurreccion, & Philip E. Koehler. (1990). OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE1. Journal of Sensory Studies. 5(1). 1–17. 27 indexed citations
8.
Wong, Hin‐chung & Philip E. Koehler. (1983). Production of Red Water‐Soluble Monascus Pigments. Journal of Food Science. 48(4). 1200–1203. 66 indexed citations
9.
Wong, Hin‐chung & Philip E. Koehler. (1981). Production and Isolation of an Antibiotic from Monascus purpureus and its Relationship to Pigment Production. Journal of Food Science. 46(2). 589–592. 78 indexed citations
10.
Cherry, John P., Larry R. Beuchat, & Philip E. Koehler. (1978). Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus. Journal of Agricultural and Food Chemistry. 26(1). 242–245. 7 indexed citations
11.
Koehler, Philip E. & George V. Odell. (1970). Factors affecting the formation of pyrazine compounds in sugar-amine reactions. Journal of Agricultural and Food Chemistry. 18(5). 895–898. 125 indexed citations
12.
Mason, Michael E., et al.. (1969). Nonvolatile flavor components of peanuts. Journal of Agricultural and Food Chemistry. 17(4). 728–732. 57 indexed citations
13.
Koehler, Philip E., et al.. (1969). Formation of pyrazine compounds in sugar-amino acid model systems. Journal of Agricultural and Food Chemistry. 17(2). 393–396. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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