Jorge Mancini‐Filho
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 5
- Phytochemicals and Antioxidant Activities 4
- Food Science top 2%
- Radiation Effects and Dosimetry 17
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 6
- Aquatic Science top 5%
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- Plant Genetic and Mutation Studies 7
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- Agricultural and Food Sciences 4
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- Identification and Quantification in Food 3
- Co-authors
- A.L.C.H. VillavicencioHenry DelincéeRosângela Pavan TorresDalva Assunção Portari ManciniLigia Bicudo de Almeida‐MuradianRalf GreinerRui CuriP.R. Rela
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Food Science (1 paper)
- Partner nations
- BrazilCzechiaUnited Kingdom
In The Last Decade
Jorge Mancini‐Filho
54 papers receiving 927 citations
Peers
Comparison fields: 5 of 101
- Biochemistry 171
- Food Science 409
- Animal Science and Zoology 124
- Nutrition and Dietetics 159
- Aquatic Science 67
Countries citing papers authored by Jorge Mancini‐Filho
This map shows the geographic impact of Jorge Mancini‐Filho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Mancini‐Filho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Mancini‐Filho more than expected).
Fields of papers citing papers by Jorge Mancini‐Filho
This network shows the impact of papers produced by Jorge Mancini‐Filho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Mancini‐Filho. The network helps show where Jorge Mancini‐Filho may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jorge Mancini‐Filho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 12 | |
| 2 | 2016 | 2 | |
| 3 | 2014 | 31 | |
| 4 | Investigação da concentração de selênio e dos compostos fenólicos presentes na castanha-do-Brasil (Bertholletia excelsa H.B.K.) e sua atividade antioxidante in vitro | 2011 | 3 |
| 5 | 2011 | 69 | |
| 6 | 2008 | 22 | |
| 7 | 2005 | 14 | |
| 8 | 2004 | 1 | |
| 9 | Avaliação da oxidação lipídica em carne-de-sol | 2000 | 4 |
| 10 | Avaliação da atividade antioxidante em extratos de alecrim (Rosmarinus officinalis, L.) | 2000 | 0 |
| 11 | 1999 | 1 | |
| 12 | 1999 | 19 | |
| 13 | Avaliação da oxidação lipídica na carne de sol | 1998 | 1 |
| 14 | Efeito da adicao de antioxidantes in vivo na composicao em acidos graxos de files de pacu ( Piaractus mesopotamicus ) cultivados | 1998 | 1 |
| 15 | Utilization of half-embryo test to identify irradiated beans | 1997 | 3 |
| 16 | Avaliacao fisica , quimica , bioquimica e agronomica de cultivares de feijao - guandu (cajanus cajan ( l ) mill ) | 1996 | 3 |
| 17 | Avaliação nutricional do feijao guandu (Cajanus cajan L.) | 1996 | 4 |
| 18 | Aplicacao da espectrofotometria derivada na avaliacao da qualidade do azeite de oliva | 1993 | 2 |
| 19 | Antioxidantes naturais da castanha do brasil (bertholletia excelsa, h b r) | 1991 | 1 |
| 20 | Propiedades hemaglutinantes mitogenica e toxica de variedades brasileiras de feijoes (phaseolus vulgaris l.) | 1980 | 1 |
About Jorge Mancini‐Filho
Jorge Mancini‐Filho is a scholar working on Biochemistry, Food Science and Forestry, having authored 56 papers that have together received 994 indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (17 papers), Meat and Animal Product Quality (8 papers), Plant Genetic and Mutation Studies (7 papers), Fatty Acid Research and Health (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Agricultural and Food Sciences (4 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Biochemistry (171 citations), Food Science (409 citations) and Animal Science and Zoology (124 citations). Jorge Mancini‐Filho has collaborated with scholars based in Brazil, Czechia and United Kingdom. Frequent co-authors include A.L.C.H. Villavicencio, Henry Delincée, Rosângela Pavan Torres, Dalva Assunção Portari Mancini, Ligia Bicudo de Almeida‐Muradian, Ralf Greiner, Rui Curi, P.R. Rela, Mutuê T. Fujii and Aline P. Martins. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.