Clara E. Quijano

579 total citations
27 papers, 466 citations indexed

About

Clara E. Quijano is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Clara E. Quijano has authored 27 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Plant Science and 9 papers in Pharmacology. Recurrent topics in Clara E. Quijano's work include Essential Oils and Antimicrobial Activity (8 papers), Plant biochemistry and biosynthesis (6 papers) and Psidium guajava Extracts and Applications (5 papers). Clara E. Quijano is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Plant biochemistry and biosynthesis (6 papers) and Psidium guajava Extracts and Applications (5 papers). Clara E. Quijano collaborates with scholars based in Colombia, Cuba and Bolivia. Clara E. Quijano's co-authors include Jorge A. Pino, Manu Forero-Shelton, André Gordon, Friedhelm Marx, Santiago Madriñán, Paula A. Delgado, Wilmer H. Perera and Ramona Oviedo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Clara E. Quijano

27 papers receiving 446 citations

Peers

Clara E. Quijano

BIOCH

PHARM

Vasiliki Lagouri Greece

Kanjana Mahattanatawee Thailand

Anne‐Laure Gancel France

Kiril Mihalev Bulgaria

Neusa Fernandes de Moura Brazil

Elvia Becerra‐Martínez Mexico

Nadine Schulze-Kaysers Germany

J MAU Taiwan

Marília Aparecida Fidelis e Moura Brazil

Hee‐Sun Song Japan

Vasiliki Lagouri Greece

Clara E. Quijano

312 ×1.2

204 ×1.1

227 ×1.7

BIOCH

92 ×0.8

31 ×0.6

PHARM

Citations per year, relative to Clara E. Quijano Clara E. Quijano (= 1×) peers Vasiliki Lagouri

Countries citing papers authored by Clara E. Quijano

Since Specialization

Citations

This map shows the geographic impact of Clara E. Quijano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara E. Quijano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara E. Quijano more than expected).

Fields of papers citing papers by Clara E. Quijano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clara E. Quijano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara E. Quijano. The network helps show where Clara E. Quijano may publish in the future.

Co-authorship network of co-authors of Clara E. Quijano

This figure shows the co-authorship network connecting the top 25 collaborators of Clara E. Quijano. A scholar is included among the top collaborators of Clara E. Quijano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara E. Quijano. Clara E. Quijano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pino, Jorge A. & Clara E. Quijano. (2012). Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma. Food Science and Technology. 32(1). 76–83. 99 indexed citations

Quijano, Clara E., et al.. (2011). Chemical Composition and Antibacterial Activity of the Essential Oil of Drimys granadensis L.f. Leaves from Colombia. Chemistry & Biodiversity. 8(3). 532–539. 11 indexed citations

Delgado, Paula A., et al.. (2010). Composition of the Essential Oil From Leaves and Fruits ofHedyosmum colombianumCuatrec. Grown in Colombia. Journal of Essential Oil Research. 22(3). 234–236. 10 indexed citations

Quijano, Clara E., et al.. (2010). Volatile Compounds ofCapsicum frutescensL. Cultivars from Colombia. Journal of Essential Oil Research. 22(6). 503–506. 4 indexed citations

Pino, Jorge A., et al.. (2010). Headspace Volatiles ofTheobroma cacaoL. Pulp From Colombia. Journal of Essential Oil Research. 22(2). 113–115. 14 indexed citations

Quijano, Clara E., et al.. (2010). Composition of the Essential Oil From Leaves ofPeperomia galioidesHBK Grown in Colombia. Journal of Essential Oil Research. 22(4). 307–309. 5 indexed citations

Quijano, Clara E. & Jorge A. Pino. (2009). Volatile Compounds of Round Kumquat (Fortunella japonicaSwingle) Peel Oil From Colombia. Journal of Essential Oil Research. 21(6). 483–485. 23 indexed citations

Pino, Jorge A., et al.. (2009). Essential Oil from Flowers ofPluchea carolinensis(Jacq.) G. Don. Journal of Essential Oil Research. 21(1). 45–47. 7 indexed citations

Quijano, Clara E. & Jorge A. Pino. (2009). Volatile Compounds of Kumquat (Fortunella margarita(Lour.) Swingle) Leaf Oil. Journal of Essential Oil Research. 21(3). 194–196. 8 indexed citations

10.

Quijano, Clara E., et al.. (2009). Free and Glycosidically Bound Volatiles in Guava Leaves (Psidium guajavaL.) Palmira ICA-I Cultivar. Journal of Essential Oil Research. 21(2). 131–134. 6 indexed citations

11.

Forero-Shelton, Manu, Clara E. Quijano, & Jorge A. Pino. (2008). Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages. Flavour and Fragrance Journal. 24(1). 25–30. 52 indexed citations

12.

Pino, Jorge A. & Clara E. Quijano. (2008). Volatile Compounds ofPourouma cecropiifoliaMart. Fruits from Colombia. Journal of Essential Oil Research. 20(3). 242–244. 3 indexed citations

13.

Pino, Jorge A. & Clara E. Quijano. (2007). Volatile compounds of arazá fruit (Eugenia stipitata McVaught). SHILAP Revista de lepidopterología. 38(3). 363–366. 2 indexed citations

14.

Quijano, Clara E. & Jorge A. Pino. (2007). Characterization of the leaf essential oil from laurel (Laurus nobilis L.) grown in Colombia. SHILAP Revista de lepidopterología. 38(3). 371–374. 5 indexed citations

15.

Quijano, Clara E. & Jorge A. Pino. (2007). Characterization of volatile compounds in guava (Psidium guajava L.) varieties from Colombia. Redalyc (Universidad Autónoma del Estado de México). 38(3). 367–370. 5 indexed citations

16.

Quijano, Clara E., et al.. (2007). Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.). Flavour and Fragrance Journal. 22(5). 401–406. 58 indexed citations

17.

Quijano, Clara E. & Jorge A. Pino. (2007). Volatile compounds of copoazú (Theobroma grandiflorum Schumann) fruit. Food Chemistry. 104(3). 1123–1126. 24 indexed citations

18.

Quijano, Clara E. & Jorge A. Pino. (2007). Analysis of Volatile Compounds of camu-camu (Myrciaria dubia(HBK) Mcvaugh) Fruit Isolated by Different Methods. Journal of Essential Oil Research. 19(6). 527–533. 16 indexed citations

19.

Pino, Jorge A. & Clara E. Quijano. (2007). Chromatographic Deterpenation of Mandarin Cold-Pressed Oil. Journal of Essential Oil Bearing Plants. 10(6). 504–509. 5 indexed citations

20.

Quijano, Clara E. & Jorge A. Pino. (2006). Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit. SHILAP Revista de lepidopterología. 37(3). 133–136. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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