Pedro Borges

1.1k total citations
31 papers, 887 citations indexed

About

Pedro Borges is a scholar working on Aquatic Science, Food Science and Immunology. According to data from OpenAlex, Pedro Borges has authored 31 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Aquatic Science, 13 papers in Food Science and 12 papers in Immunology. Recurrent topics in Pedro Borges's work include Aquaculture Nutrition and Growth (13 papers), Essential Oils and Antimicrobial Activity (13 papers) and Aquaculture disease management and microbiota (12 papers). Pedro Borges is often cited by papers focused on Aquaculture Nutrition and Growth (13 papers), Essential Oils and Antimicrobial Activity (13 papers) and Aquaculture disease management and microbiota (12 papers). Pedro Borges collaborates with scholars based in Portugal, France and Cuba. Pedro Borges's co-authors include Luísa M.P. Valente, Jorge A. Pino, Jorge Dias, Luís E. C. Conceição, Françoise Médale, M. Beatriz P.P. Oliveira, Susana Casal, Jorge M. O. Fernandes, Teshome Tilahun Bizuayehu and Catarina Campos and has published in prestigious journals such as PLoS ONE, Aquaculture and Journal of Experimental Biology.

In The Last Decade

Pedro Borges

29 papers receiving 827 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pedro Borges Portugal 17 567 374 237 187 129 31 887
Cândida Toni Brazil 19 432 0.8× 433 1.2× 64 0.3× 153 0.8× 187 1.4× 25 958
Huaqun Ye China 13 578 1.0× 515 1.4× 101 0.4× 27 0.1× 93 0.7× 15 781
A. E. A. PORTER United Kingdom 12 617 1.1× 421 1.1× 315 1.3× 16 0.1× 43 0.3× 19 892
Mutsuo Hatano Japan 18 350 0.6× 88 0.2× 164 0.7× 53 0.3× 34 0.3× 79 757
Esat Mahmut Kocaman Türkiye 13 210 0.4× 158 0.4× 42 0.2× 36 0.2× 137 1.1× 52 745
Masaki Kaneniwa Japan 20 534 0.9× 86 0.2× 103 0.4× 113 0.6× 37 0.3× 45 1.0k
Chunnuan Zhang China 13 378 0.7× 402 1.1× 57 0.2× 14 0.1× 36 0.3× 30 708
Ercüment Aksakal Türkiye 14 250 0.4× 164 0.4× 87 0.4× 12 0.1× 51 0.4× 34 598
Chiaki Koizumi Japan 18 379 0.7× 65 0.2× 53 0.2× 185 1.0× 34 0.3× 88 1.2k
Noemí Ruiz‐López Spain 21 253 0.4× 90 0.2× 52 0.2× 94 0.5× 511 4.0× 36 1.6k

Countries citing papers authored by Pedro Borges

Since Specialization
Citations

This map shows the geographic impact of Pedro Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Borges more than expected).

Fields of papers citing papers by Pedro Borges

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Borges. The network helps show where Pedro Borges may publish in the future.

Co-authorship network of co-authors of Pedro Borges

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Borges. A scholar is included among the top collaborators of Pedro Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Borges. Pedro Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borges, Pedro, Luísa M.P. Valente, Vincent Véron, et al.. (2014). High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis). PLoS ONE. 9(7). e102196–e102196. 33 indexed citations
2.
Borges, Pedro, Françoise Médale, Vincent Véron, et al.. (2013). Lipid digestion, absorption and uptake in Solea senegalensis. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 166(1). 26–35. 32 indexed citations
3.
Borges, Pedro, Bruno Reis, Telmo J.R. Fernandes, et al.. (2013). Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value. Aquaculture. 418-419. 116–125. 21 indexed citations
4.
Borges, Pedro, Françoise Médale, Jorge Dias, & Luísa M.P. Valente. (2012). Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. British Journal Of Nutrition. 109(8). 1373–1381. 32 indexed citations
5.
Borrego, Sofía, et al.. (2012). Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage. PubMed. 2012. 1–7. 69 indexed citations
6.
Valente, Luísa M.P., F. Linares, Marit Espe, et al.. (2011). Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole. Aquaculture. 318(1-2). 128–137. 79 indexed citations
7.
Cardinal, Mireille, Josiane Cornet, Jean‐Paul Gouygou, et al.. (2010). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control. 22(3-4). 574–585. 31 indexed citations
8.
Valente, Luísa M.P., et al.. (2009). Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream,Pagellus bogaraveo(Brunnich). Journal of Animal Physiology and Animal Nutrition. 94(2). 212–219. 10 indexed citations
9.
Borges, Pedro, M. Beatriz P.P. Oliveira, Susana Casal, et al.. (2009). Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles. British Journal Of Nutrition. 102(7). 1007–1014. 129 indexed citations
10.
Pino, Jorge A., et al.. (2002). Essential Oil ofMentha piperitaL. Grown in Jalisco. Journal of Essential Oil Research. 14(3). 189–190. 13 indexed citations
11.
Borges, Pedro, et al.. (2001). Essential Oil ofMentha spicataL. from Jalisco. Journal of Essential Oil Research. 13(6). 409–410. 5 indexed citations
12.
Borges, Pedro, et al.. (1999). Los componentes volátiles de las especias. V. Laurel. Alimentaria. 67–70. 2 indexed citations
13.
Borges, Pedro, et al.. (1999). Los componentes volátiles de las especias. I. Métodos de obtención y análisis. Alimentaria. 39–45.
14.
Borges, Pedro, et al.. (1999). Los componentes volátiles de las especias. IV. Comino. Alimentaria. 63–66. 1 indexed citations
15.
Borges, Pedro, et al.. (1997). Obtención de oleorresina de pimentón dulce. I. Evaluación de solventes de extracción. Alimentaria. 59–60. 2 indexed citations
16.
Borges, Pedro & Jorge A. Pino. (1993). The isolation of volatile oil from cumin seeds by steam distillation. Food / Nahrung. 37(2). 123–126. 22 indexed citations
17.
Borges, Pedro, et al.. (1993). Preparation of black pepper oleoresin by alcohol extraction. Food / Nahrung. 37(2). 127–130. 12 indexed citations
18.
Borges, Pedro, et al.. (1992). Isolation and chemical characterization of laurel leaf oil. Food / Nahrung. 36(5). 494–496. 9 indexed citations
19.
Pino, Jorge A., et al.. (1992). Alcohol deterpenation of black pepper oil. International Journal of Food Science & Technology. 27(5). 551–555. 1 indexed citations
20.
Pino, Jorge A., et al.. (1990). Chemical and sensory properties of black pepper oil (Piper nigrum L.). Food / Nahrung. 34(6). 555–560. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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