Johannes Schäfer
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Food Science top 5%
- Surgery
- Parasitology top 5%
- Co-authors
- Jörg HinrichsB. BilgerVictoria SchadW. FrankRichard LuciusStefan NöbelZeynep AtamerAndreas Dunkel
- Topics
- Proteins in Food Systems (9 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryJournal of Agricultural and Food Chemistry
- Partner nations
- GermanyUnited KingdomUnited States
In The Last Decade
Johannes Schäfer
23 papers receiving 575 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 187
- Pathology and Forensic Medicine 186
- Food Science 180
- Surgery 126
- Parasitology 96
Countries citing papers authored by Johannes Schäfer
This map shows the geographic impact of Johannes Schäfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johannes Schäfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johannes Schäfer more than expected).
Fields of papers citing papers by Johannes Schäfer
This network shows the impact of papers produced by Johannes Schäfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johannes Schäfer. The network helps show where Johannes Schäfer may publish in the future.
Co-authorship network of co-authors of Johannes Schäfer
This figure shows the co-authorship network connecting the top 25 collaborators of Johannes Schäfer. A scholar is included among the top collaborators of Johannes Schäfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johannes Schäfer. Johannes Schäfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 13 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 18 | |
| 7 | 7 | |
| 8 | 49 | |
| 9 | 26 | |
| 10 | 17 | |
| 11 | 41 | |
| 12 | 4 | |
| 13 | 10 | |
| 14 | 15 | |
| 15 | 14 | |
| 16 | 17 | |
| 17 | 64 | |
| 18 | 26 | |
| 19 | 5 | |
| 20 | 215 |
About Johannes Schäfer
Johannes Schäfer is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 23 papers that have together received 583 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Parasitology (96 citations), Pathology and Forensic Medicine (186 citations) and Food Science (180 citations). Johannes Schäfer has collaborated with scholars based in Germany, United Kingdom and United States. Frequent co-authors include Jörg Hinrichs, B. Bilger, Victoria Schad, W. Frank, Richard Lucius, Stefan Nöbel, Zeynep Atamer, Andreas Dunkel, Thomas Hofmann and Reinhard Kohlus. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.