Jonathan O’Regan

2.4k total citations · 1 hit paper
55 papers, 1.9k citations indexed

About

Jonathan O’Regan is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Jonathan O’Regan has authored 55 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 33 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Jonathan O’Regan's work include Proteins in Food Systems (30 papers), Infant Nutrition and Health (22 papers) and Microencapsulation and Drying Processes (12 papers). Jonathan O’Regan is often cited by papers focused on Proteins in Food Systems (30 papers), Infant Nutrition and Health (22 papers) and Microencapsulation and Drying Processes (12 papers). Jonathan O’Regan collaborates with scholars based in Ireland, Switzerland and United States. Jonathan O’Regan's co-authors include James A. O’Mahony, Alan L. Kelly, Luca Amagliani, Daniel M. Mulvihill, Daniel M. Mulvihill, Sean Deoni, Nora Schneider, Douglas Dean, David Goulding and Nora M. O’Brien and has published in prestigious journals such as NeuroImage, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jonathan O’Regan

50 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The composition, extraction, functionality and applications of rice proteins: A review

2017 455 citations Jonathan O’Regan, Alan L. Kelly et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jonathan O’Regan Ireland	20	1.2k	782	415	306	139	55	1.9k
Balázs Bajka United Kingdom	25	696 0.6×	769 1.0×	454 1.1×	266 0.9×	93 0.7×	45	1.9k
Bum‐Keun Kim South Korea	24	751 0.6×	375 0.5×	347 0.8×	461 1.5×	148 1.1×	91	1.9k
Ali Topçu Türkiye	24	623 0.5×	268 0.3×	404 1.0×	424 1.4×	38 0.3×	42	1.7k
Laurie‐Eve Rioux Canada	23	839 0.7×	526 0.7×	576 1.4×	405 1.3×	61 0.4×	29	2.3k
Myriam M.-L. Grundy United Kingdom	21	909 0.8×	1.0k 1.3×	277 0.7×	371 1.2×	58 0.4×	33	1.8k
Yasir Abbas Shah Pakistan	23	574 0.5×	262 0.3×	536 1.3×	224 0.7×	66 0.5×	84	1.7k
Uri Lesmes Israel	35	2.3k 2.0×	1.3k 1.6×	677 1.6×	261 0.9×	376 2.7×	69	3.3k
Fazheng Ren China	24	507 0.4×	197 0.3×	682 1.6×	95 0.3×	42 0.3×	61	1.4k
Bing Fang China	21	356 0.3×	282 0.4×	624 1.5×	172 0.6×	47 0.3×	116	1.4k
Patricia Martorell Spain	24	676 0.6×	216 0.3×	879 2.1×	270 0.9×	39 0.3×	51	1.8k

Countries citing papers authored by Jonathan O’Regan

Since Specialization

Citations

This map shows the geographic impact of Jonathan O’Regan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan O’Regan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan O’Regan more than expected).

Fields of papers citing papers by Jonathan O’Regan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonathan O’Regan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan O’Regan. The network helps show where Jonathan O’Regan may publish in the future.

Co-authorship network of co-authors of Jonathan O’Regan

This figure shows the co-authorship network connecting the top 25 collaborators of Jonathan O’Regan. A scholar is included among the top collaborators of Jonathan O’Regan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonathan O’Regan. Jonathan O’Regan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gai, Nan, T. Uniacke‐Lowe, Jonathan O’Regan, et al.. (2025). Proteolytic pathways in bovine milk containing β-CN A1 or A2. International Dairy Journal. 164. 106200–106200.

Galani, Aikaterini, et al.. (2025). Analytical Approaches for the Identification and Quantification of Key Non‐Protein Nitrogen Components in Infant Formula. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70256–e70256. 1 indexed citations

Ceroni, Camilla, Loı̈c Dayon, Pieter Van den Abbeele, et al.. (2025). Lactoferrin-osteopontin complexes: insights into intestinal organoid bioavailability and gut microbiota modulation. Communications Biology. 8(1). 1017–1017. 1 indexed citations

Goulding, David, et al.. (2025). Non-protein nitrogen in milk and infant formula and its relevance in infant nutrition. International Dairy Journal. 175. 106535–106535.

O’Mahony, James A., et al.. (2025). Non-protein nitrogen in dairy ingredients: A closer look at its contribution in infant nutritional product formulation. International Dairy Journal. 164. 106201–106201. 2 indexed citations

O’Regan, Jonathan, et al.. (2025). The integration of membrane filtration in the infant milk formula industry with a particular focus on membrane-derived ingredients for infant nutrition. Food Research International. 220. 117147–117147.

Knox, Emily G., Colin Buttimer, Sarah‐Jane Leigh, et al.. (2025). Bifidobacterium fermentation with infant formulas is associated with benefits for gut and brain barrier function. Journal of Functional Foods. 125. 106661–106661. 1 indexed citations

Uniacke‐Lowe, T., et al.. (2024). Influence of β-lactoglobulin and κ-casein genotype on whey protein denaturation in heated bovine milk and rennet whey. International Dairy Journal. 160. 106107–106107. 1 indexed citations

Galani, Aikaterini, David Goulding, & Jonathan O’Regan. (2024). An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics. Food Chemistry. 463(Pt 1). 141446–141446. 4 indexed citations

10.

Goulding, David, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.. (2024). The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development. Food & Function. 15(19). 9928–9940. 3 indexed citations

11.

Galani, Aikaterini, et al.. (2024). Development of a RP-HPLC-UV method for polyamine quantification in an infant formula matrix. Journal of Food Composition and Analysis. 139. 107032–107032. 1 indexed citations

12.

Schneider, Nora, Jonathan O’Regan, Jennifer Beauchemin, et al.. (2023). Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial. Nutrients. 15(20). 4439–4439. 10 indexed citations

13.

Goulding, David, Lionel Bovetto, Jonathan O’Regan, Nora M. O’Brien, & James A. O’Mahony. (2023). Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin. Food Hydrocolloids. 147. 109231–109231. 10 indexed citations

14.

Goulding, David, Lionel Bovetto, Jonathan O’Regan, Nora M. O’Brien, & James A. O’Mahony. (2022). Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation. Food Hydrocolloids. 136. 108216–108216. 19 indexed citations

15.

O’Regan, Jonathan, et al.. (2022). Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1254–1274. 20 indexed citations

16.

Berre, Marie Le, et al.. (2022). Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with α-lactalbumin and milk fat globule membrane. Food Research International. 164. 112416–112416. 2 indexed citations

17.

Schneider, Nora, Muriel Bruchhage, Barry V. O’Neill, et al.. (2022). A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial. Frontiers in Nutrition. 9. 823893–823893. 19 indexed citations

18.

Ebhardt, H. Alexander, et al.. (2022). Reduction of multiple reaction monitoring protein target list using correlation analysis. Journal of Dairy Science. 105(9). 7216–7229. 5 indexed citations

19.

O’Regan, Jonathan, et al.. (2021). Influence of protein content and profile on the processing characteristics and physical properties of model infant formula powders. International Journal of Dairy Technology. 74(3). 592–599. 6 indexed citations

20.

O’Regan, Jonathan, et al.. (2020). Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products. Colloids and Surfaces B Biointerfaces. 194. 111125–111125. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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