Jonathan O’Regan
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Infant Nutrition and Health
Papers in
-
- Infant Nutrition and Health 22
- Food composition and properties 10
- Clinical Nutrition and Gastroenterology 5
- Food Science 33
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 12
- Co-authors
- James A. O’Mahony (24 shared papers)Alan L. Kelly (18 shared papers)Luca Amagliani (6 shared papers)Daniel M. Mulvihill (3 shared papers)Daniel M. Mulvihill (1 shared paper)Nora Schneider (3 shared papers)Sean Deoni (3 shared papers)Douglas Dean (1 shared paper)
- Journals
- International Dairy Journal (15 papers)Food Chemistry (6 papers)Journal of Food Composition and Analysis (3 papers)Food Research International (3 papers)Journal of Food Engineering (3 papers)
- Partner nations
- IrelandSwitzerlandUnited States
In The Last Decade
Jonathan O’Regan
50 papers receiving 1.8k citations
Jonathan O’Regan's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.2k
- Nutrition and Dietetics 782
- Animal Science and Zoology 129
- Plant Science 306
- Biotechnology 69
Countries citing papers authored by Jonathan O’Regan
This map shows the geographic impact of Jonathan O’Regan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan O’Regan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan O’Regan more than expected).
Fields of papers citing papers by Jonathan O’Regan
This network shows the impact of papers produced by Jonathan O’Regan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan O’Regan. The network helps show where Jonathan O’Regan may publish in the future.
Co-authors
The 25 scholars most cited alongside Jonathan O’Regan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The composition, extraction, functionality and applications of rice proteins: A review Hit paper breakdown → | 2017 | 455 |
| 2 | 2016 | 193 | |
| 3 | 2017 | 179 | |
| 4 | 2017 | 158 | |
| 5 | 2009 | 111 | |
| 6 | 2009 | 102 | |
| 7 | 2009 | 90 | |
| 8 | 2016 | 53 | |
| 9 | 2021 | 48 | |
| 10 | 2019 | 35 | |
| 11 | 2021 | 34 | |
| 12 | 2010 | 33 | |
| 13 | 2020 | 31 | |
| 14 | 2018 | 28 | |
| 15 | 2021 | 26 | |
| 16 | 2020 | 23 | |
| 17 | 2019 | 21 | |
| 18 | 2022 | 20 | |
| 19 | 2022 | 19 | |
| 20 | 2022 | 19 |
About Jonathan O’Regan
Jonathan O’Regan is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Pediatrics, Perinatology and Child Health, having authored 55 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Infant Nutrition and Health (22 papers), Microencapsulation and Drying Processes (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (10 papers), Digestive system and related health (10 papers), Clinical Nutrition and Gastroenterology (5 papers) and Child Nutrition and Feeding Issues (3 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (782 citations), Animal Science and Zoology (129 citations), Plant Science (306 citations) and Biotechnology (69 citations). Jonathan O’Regan has collaborated with scholars based in Ireland, Switzerland and United States. Frequent co-authors include James A. O’Mahony, Alan L. Kelly, Luca Amagliani, Daniel M. Mulvihill, Daniel M. Mulvihill, Nora Schneider, Sean Deoni, Douglas Dean, David Goulding and Nora M. O’Brien. Their work appears in journals such as International Dairy Journal, Food Chemistry, Journal of Food Composition and Analysis, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.