Matthew Child
- Co-authors
- Alan W. WalkerE. Carol McWilliam LeitchSylvia H. DuncanHarry J. FlintG.T. MacfarlaneBahram BahramiSandra MacfarlaneAileen Kennedy
- Topics
- Probiotics and Fermented Foods (3 papers)Gut microbiota and health (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
Matthew Child
8 papers receiving 713 citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Molecular Biology 534
- Food Science 268
- Nutrition and Dietetics 211
- Physiology 186
- Infectious Diseases 110
Countries citing papers authored by Matthew Child
This map shows the geographic impact of Matthew Child's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew Child with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew Child more than expected).
Fields of papers citing papers by Matthew Child
This network shows the impact of papers produced by Matthew Child. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew Child. The network helps show where Matthew Child may publish in the future.
Co-authorship network of co-authors of Matthew Child
This figure shows the co-authorship network connecting the top 25 collaborators of Matthew Child. A scholar is included among the top collaborators of Matthew Child based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew Child. Matthew Child is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 34 | |
| 3 | 13 | |
| 4 | 1 | |
| 5 | 61 | |
| 6 | pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colonbreakdown → | 610 |
| 7 | 12 | |
| 8 | 2 |
About Matthew Child
Matthew Child is a scholar working on Food Science, Endocrinology and Immunology and Allergy, having authored 8 papers that have together received 738 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (211 citations) and Gastroenterology (72 citations). Matthew Child has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Alan W. Walker, E. Carol McWilliam Leitch, Sylvia H. Duncan, Harry J. Flint, G.T. Macfarlane, Bahram Bahrami, Sandra Macfarlane, Aileen Kennedy, Seyoum Ayehunie and Mitchell Klausner. Their work appears in journals such as Applied and Environmental Microbiology, BMJ and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.