Herbert Stone

3.4k total citations
36 papers, 964 citations indexed

About

Herbert Stone is a scholar working on Sensory Systems, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Herbert Stone has authored 36 papers receiving a total of 964 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Sensory Systems, 19 papers in Biomedical Engineering and 10 papers in Nutrition and Dietetics. Recurrent topics in Herbert Stone's work include Advanced Chemical Sensor Technologies (19 papers), Olfactory and Sensory Function Studies (19 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Herbert Stone is often cited by papers focused on Advanced Chemical Sensor Technologies (19 papers), Olfactory and Sensory Function Studies (19 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Herbert Stone collaborates with scholars based in United States. Herbert Stone's co-authors include Shirley M. Oliver, Joel L. Sidel, Gordon T. Pryor, Rebecca N. Bleibaum, Saïd Labrèche, Charles S. Rebert, Edward M. Acton, Rose Marie Pangborn, C. S. Ough and Sarnoff A. Mednick and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Brain Research and Journal of Applied Physiology.

In The Last Decade

Herbert Stone

36 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Herbert Stone United States	18	355	345	312	265	117	36	964
Andrew Dravnieks United States	19	219 0.6×	491 1.4×	507 1.6×	244 0.9×	47 0.4×	43	1.1k
Jan H.A. Kroeze Netherlands	17	559 1.6×	299 0.9×	567 1.8×	300 1.1×	73 0.6×	40	963
Per Møller Denmark	27	557 1.6×	218 0.6×	530 1.7×	407 1.5×	64 0.5×	57	1.9k
Brevick G. Graham United States	17	448 1.3×	279 0.8×	440 1.4×	133 0.5×	38 0.3×	17	887
Francis J. Pilgrim United States	12	624 1.8×	128 0.4×	255 0.8×	919 3.5×	312 2.7×	23	1.8k
Paul M. Wise United States	20	548 1.5×	449 1.3×	662 2.1×	236 0.9×	40 0.3×	48	1.1k
Zoe S. Warwick United States	22	853 2.4×	241 0.7×	520 1.7×	205 0.8×	65 0.6×	49	1.5k
Maria A. A. P. da Silva Brazil	9	300 0.8×	64 0.2×	192 0.6×	352 1.3×	131 1.1×	9	702
Robert McBride Australia	22	415 1.2×	164 0.5×	261 0.8×	415 1.6×	138 1.2×	50	991
Christelle Chrea Switzerland	10	291 0.8×	133 0.4×	475 1.5×	465 1.8×	38 0.3×	12	909

Countries citing papers authored by Herbert Stone

Since Specialization

Citations

This map shows the geographic impact of Herbert Stone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert Stone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert Stone more than expected).

Fields of papers citing papers by Herbert Stone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert Stone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert Stone. The network helps show where Herbert Stone may publish in the future.

Co-authorship network of co-authors of Herbert Stone

This figure shows the co-authorship network connecting the top 25 collaborators of Herbert Stone. A scholar is included among the top collaborators of Herbert Stone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert Stone. Herbert Stone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Stone, Herbert. (2018). Example food: What are its sensory properties and why is that important?. npj Science of Food. 2(1). 11–11. 25 indexed citations

Stone, Herbert. (2004). A Simultaneous Water and Gas Flood Design with Extraordinary Vertical Gas Sweep. 17 indexed citations

Sidel, Joel L. & Herbert Stone. (1993). The role of sensory evaluation in the food industry. Food Quality and Preference. 4(1-2). 65–73. 90 indexed citations

Stone, Herbert. (1982). VERTICAL, CONFORMANCE IN AN ALTERNATING WATER-MISCIBLE GAS FLOOD. Proceedings of SPE Annual Technical Conference and Exhibition. 24 indexed citations

Sidel, Joel L., et al.. (1981). Use and Misuse of Sensory Evaluation in Research and Quality Control. Journal of Dairy Science. 64(11). 2296–2302. 31 indexed citations

Stone, Herbert, et al.. (1972). A comparison of olfactory adaptation among seven odorants and their relationship with several physicochemical properties. Perception & Psychophysics. 12(6). 501–504. 19 indexed citations

Sidel, Joel L., et al.. (1972). CORRELATION BETWEEN HEDONIC RATINGS AND CONSUMPTION OF BEER. Journal of Food Science. 37(2). 335–335. 11 indexed citations

Stone, Herbert & Charles S. Rebert. (1970). Observations on trigeminal olfactory interactions. Brain Research. 21(1). 138–142. 34 indexed citations

Pryor, Gordon T., et al.. (1970). Changes in absolute detection threshold and in subjective intensity of suprathreshold stimuli during olfactory adaptation and recovery. Perception & Psychophysics. 8(5). 331–335. 20 indexed citations

10.

Stone, Herbert, et al.. (1968). The design and operation of an improved olfactometer for behavioral and physiological investigation1. Behavior Research Methods. 1(4). 153–156. 6 indexed citations

11.

Stone, Herbert, et al.. (1968). The role of the trigeminal nerve in olfaction. Experimental Neurology. 21(1). 11–19. 56 indexed citations

12.

Stone, Herbert & Shirley M. Oliver. (1966). Beidler’s theory and human taste stimulation. Perception & Psychophysics. 1(10). 358–360. 7 indexed citations

13.

Stone, Herbert & Shirley M. Oliver. (1966). Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose Solutions. Journal of Food Science. 31(1). 129–134. 44 indexed citations

14.

Stone, Herbert, et al.. (1966). The olfactory-trigeminal response to odorants. Life Sciences. 5(23). 2195–2201. 18 indexed citations

15.

Calloway, Doris Howes, et al.. (1965). Balanced Protein Mixtures Based on Wheat and Peas. Journal of Food Science. 30(3). 545–549. 2 indexed citations

16.

Stone, Herbert, Rose Marie Pangborn, & C. S. Ough. (1965). Techniques for Sensory Evaluation of Food Odors. PubMed. 14. 1–32. 6 indexed citations

17.

Stone, Herbert, et al.. (1964). Difference-Preference Testing with the Duo-Trio Test. Psychological Reports. 14(2). 620–622. 2 indexed citations

18.

Stone, Herbert. (1963). Techniques for Odor Measurement: Olfactometric vs. Sniffing. Journal of Food Science. 28(6). 719–725. 9 indexed citations

19.

Stone, Herbert. (1963). Influence of temperature on olfactory sensitivity. Journal of Applied Physiology. 18(6). 1304–1304. 1 indexed citations

20.

Stone, Herbert, et al.. (1960). An Exploratory Investigation Into the Levels Hypothesis. Journal of Projective Techniques. 24(3). 333–340. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact