Joan Gordon

499 total citations
28 papers, 397 citations indexed

About

Joan Gordon is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Joan Gordon has authored 28 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Joan Gordon's work include Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Meat and Animal Product Quality (4 papers). Joan Gordon is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Meat and Animal Product Quality (4 papers). Joan Gordon collaborates with scholars based in United States and India. Joan Gordon's co-authors include H. T. Davis, E. A. Davis, Sheryl A. Barringer, K. G. Ayappa, Thomas Hutchinson, David Yi‐Yung Hsia, Parvin Justice, Kumaresan Ramanathan, T.E. Hutchinson and Nasrollah T. Shahidi and has published in prestigious journals such as PEDIATRICS, The Journal of Urology and AIChE Journal.

In The Last Decade

Joan Gordon

27 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joan Gordon United States	11	158	91	66	47	46	28	397
L. W. Phipps United Kingdom	10	148 0.9×	25 0.3×	32 0.5×	27 0.6×	8 0.2×	25	372
A. C. Smith United Kingdom	11	184 1.2×	23 0.3×	18 0.3×	142 3.0×	66 1.4×	20	420
Pablo M. Coronel United States	12	260 1.6×	77 0.8×	46 0.7×	33 0.7×	66 1.4×	19	443
F. W. Wood Canada	11	156 1.0×	26 0.3×	22 0.3×	63 1.3×	14 0.3×	18	317
R.B. Pandit United States	7	192 1.2×	60 0.7×	24 0.4×	15 0.3×	48 1.0×	8	312
Per Olov Risman Sweden	12	301 1.9×	157 1.7×	247 3.7×	25 0.5×	56 1.2×	42	666
Peter Fairley United States	9	108 0.7×	24 0.3×	30 0.5×	15 0.3×	21 0.5×	11	394
Baran Onal‐Ulusoy Türkiye	10	64 0.4×	47 0.5×	62 0.9×	20 0.4×	83 1.8×	17	352
Jim Hourigan Australia	13	277 1.8×	14 0.2×	34 0.5×	86 1.8×	31 0.7×	32	514
J. Brückner Germany	9	62 0.4×	22 0.2×	9 0.1×	38 0.8×	65 1.4×	37	406

Countries citing papers authored by Joan Gordon

Since Specialization

Citations

This map shows the geographic impact of Joan Gordon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Gordon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Gordon more than expected).

Fields of papers citing papers by Joan Gordon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan Gordon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Gordon. The network helps show where Joan Gordon may publish in the future.

Co-authorship network of co-authors of Joan Gordon

This figure shows the co-authorship network connecting the top 25 collaborators of Joan Gordon. A scholar is included among the top collaborators of Joan Gordon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan Gordon. Joan Gordon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barringer, Sheryl A., et al.. (1995). The dielectric properties of whey protein as indicators of change in polymer mobility. Food Hydrocolloids. 9(4). 343–348. 20 indexed citations

Barringer, Sheryl A., et al.. (1995). Power Absorption During Microwave Heating of Emulsions and Layered Systems. Journal of Food Science. 60(5). 1132–1136. 40 indexed citations

Barringer, Sheryl A., et al.. (1995). Microwave‐Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions. Journal of Food Science. 60(5). 1137–1142. 58 indexed citations

Salmon, Edward D. & Joan Gordon. (1986). Picking Up the Pieces.

Davis, H. T., et al.. (1985). Heat and mass transfer in water‐laden sandstone: Convective heating. AIChE Journal. 31(8). 1338–1348. 29 indexed citations

Davis, H. T., et al.. (1985). Heat and mass transfer in water‐laden sandstone: Microwave heating. AIChE Journal. 31(5). 842–848. 79 indexed citations

Elliott, John P., et al.. (1979). Butorphanol and Meperidine Compared in Patients With Acute Ureteral Colic. The Journal of Urology. 122(4). 455–457. 9 indexed citations

Varriano‐Marston, E., et al.. (1978). POSTMORTEM AGING OF BOVINE MUSCLE: A COMPARISON OF TWO PREPARATION TECHNIQUES FOR ELECTRON MICROSCOPY. Journal of Food Science. 43(3). 680–683. 2 indexed citations

Gordon, Joan, et al.. (1977). Morphological Comparison of Two Varieties of Carrots During Growth and Storage: Scanning Electron Microscopy. Home Economics Research Journal. 6(1). 15–23. 4 indexed citations

10.

Varriano‐Marston, E., et al.. (1976). SCANNING ELECTRON MICROSCOPY OF AGED FREE AND RESTRAINED BOVINE MUSCLE. Journal of Food Science. 41(3). 601–605. 10 indexed citations

11.

Gordon, Joan, et al.. (1976). Scanning Electron Microscope Studies on Carrots: Effects of Cooking on the Xylem and Phloem¹. Home Economics Research Journal. 4(4). 214–224. 6 indexed citations

12.

Gordon, Joan. (1968). Intensity ‐ Concentration Relationships for Sugar and Salt Solutions. Journal of Food Science. 33(5). 483–487. 4 indexed citations

13.

Grossman, Aaron, Kumaresan Ramanathan, Parvin Justice, et al.. (1966). CONGENITAL NONSPHEROCYTIC HEMOLYTIC ANEMIA ASSOCIATED WITH ERYTHROCYTE GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY IN A NEGRO FAMILY. PEDIATRICS. 37(4). 624–629. 16 indexed citations

14.

Gordon, Joan, et al.. (1964). “Waterless” vs. Boiling Water Cooking of Vegetables . Flavor, Color and Ascorbic Acid Retention. Journal of the American Dietetic Association. 44(5). 378–382. 4 indexed citations

15.

Gordon, Joan, et al.. (1964). "WATERLESS" VS. BOILING WATER COOKING OF VEGETABLES.. PubMed. 44. 378–82. 5 indexed citations

16.

Gordon, Joan, et al.. (1959). Effect of Cooking Method on vegetables . Ascorbic Acid Retention and Color Differences. Journal of the American Dietetic Association. 35(6). 578–581. 9 indexed citations

17.

Gordon, Joan, et al.. (1959). SUITABILITY OF 2,4‐DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO‐ AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES II. TOTAL ASCORBIC ACID ^a. Journal of Food Science. 24(1). 6–13. 6 indexed citations

18.

Gordon, Joan, et al.. (1959). Comparison of Electronic vs. Conventional Cooking of Vegetables . Flavor, Color, and Ascorbic Acid Retention. Journal of the American Dietetic Association. 35(3). 241–244. 13 indexed citations

19.

Gordon, Joan, et al.. (1959). Effect of cooking method on vegetables; ascorbic acid retention & color differences.. PubMed. 35(6). 578–81. 8 indexed citations

20.

Kempthorne, Oscar, et al.. (1956). SOME ASPECTS OF NUMERICAL SCORING IN SUBJECTIVE EVALUATION OF FOODS ^a. Journal of Food Science. 21(3). 273–281. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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