Joan Gordon
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
-
- Microbial Inactivation Methods
Papers in
- Food Science 11
- Sensory Analysis and Statistical Methods 5
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- Postharvest Quality and Shelf Life Management 5
- Co-authors
- H. T. Davis (5 shared papers)E. A. Davis (2 shared papers)Sheryl A. Barringer (3 shared papers)K. G. Ayappa (2 shared papers)Thomas Hutchinson (2 shared papers)Oscar Kempthorne (1 shared paper)T.E. Hutchinson (2 shared papers)David Yi‐Yung Hsia (1 shared paper)
- Journals
- Journal of Food Science (10 papers)AIChE Journal (2 papers)The Journal of Urology (1 paper)Food Hydrocolloids (1 paper)Chemical Engineering Communications (1 paper)
- Partner nations
- United StatesIndiaSwitzerland
In The Last Decade
Joan Gordon
27 papers receiving 362 citations
Peers
Comparison fields: 5 of 86
- Food Science 158
- Biotechnology 32
- Nutrition and Dietetics 47
- Animal Science and Zoology 32
- Organic Chemistry 90
Countries citing papers authored by Joan Gordon
This map shows the geographic impact of Joan Gordon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Gordon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Gordon more than expected).
Fields of papers citing papers by Joan Gordon
This network shows the impact of papers produced by Joan Gordon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Gordon. The network helps show where Joan Gordon may publish in the future.
Co-authors
The 15 scholars most cited alongside Joan Gordon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 79 | |
| 2 | 1995 | 57 | |
| 3 | 1995 | 40 | |
| 4 | 1985 | 30 | |
| 5 | 1995 | 20 | |
| 6 | 1966 | 16 | |
| 7 | 1959 | 13 | |
| 8 | 1965 | 12 | |
| 9 | 1976 | 12 | |
| 10 | 1959 | 12 | |
| 11 | 1976 | 10 | |
| 12 | 1956 | 10 | |
| 13 | Flavor, color, and ascorbic acid retention; comparison of electronic vs. conventional cooking of vegetables. | 1959 | 9 |
| 14 | 1959 | 9 | |
| 15 | 1979 | 9 | |
| 16 | 1956 | 8 | |
| 17 | Effect of cooking method on vegetables; ascorbic acid retention & color differences. | 1959 | 8 |
| 18 | 1959 | 6 | |
| 19 | 1976 | 6 | |
| 20 | 1960 | 5 |
About Joan Gordon
Joan Gordon is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Computational Mechanics, having authored 28 papers that have together received 397 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers), Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Phase Change Materials Research (2 papers), Microwave-Assisted Synthesis and Applications (2 papers), Heat and Mass Transfer in Porous Media (2 papers) and Heat Transfer and Optimization (1 paper). The work is most often cited by research in Food Science (158 citations), Biotechnology (32 citations), Nutrition and Dietetics (47 citations), Animal Science and Zoology (32 citations) and Organic Chemistry (90 citations). Joan Gordon has collaborated with scholars based in United States, India and Switzerland. Frequent co-authors include H. T. Davis, E. A. Davis, Sheryl A. Barringer, K. G. Ayappa, Thomas Hutchinson, Oscar Kempthorne, T.E. Hutchinson, David Yi‐Yung Hsia, Nasrollah T. Shahidi and Parvin Justice. Their work appears in journals such as Journal of Food Science, AIChE Journal, The Journal of Urology, Food Hydrocolloids and Chemical Engineering Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.