Joan Gordon

500 citations
28 papers · 397 · h-index 11

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Sensory Analysis and Statistical Methods
    • Microbial Inactivation Methods

Papers in

Joan Gordon

27 papers receiving 362 citations

Peers

Joan Gordon
Comparison fields: 5 of 86
  • Food Science 158
  • Biotechnology 32
  • Nutrition and Dietetics 47
  • Animal Science and Zoology 32
  • Organic Chemistry 90
Replace L. W. Phipps with:
L. W. Phipps United Kingdom
A. C. Smith United Kingdom
F. W. Wood Canada
Tomoyuki Yoshino Japan
H.A.C. Thijssen Netherlands
William Kloek Netherlands
Ludger Figura Germany
P. E. VIOLLAZ Argentina
Benjamin Wood United States
Per Olov Risman Sweden
Joan Gordon relative to L. W. Phipps United Kingdom L. W. Phipps's profile →
Citations per field
00.5×3.6×
L. W. Phipps · 1×
Citations per year

Countries citing papers authored by Joan Gordon

Since Specialization
Citations

This map shows the geographic impact of Joan Gordon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Gordon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Gordon more than expected).

Fields of papers citing papers by Joan Gordon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan Gordon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Gordon. The network helps show where Joan Gordon may publish in the future.

Co-authors

The 15 scholars most cited alongside Joan Gordon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Joan Gordon Line = papers co-authored together Joan Gordon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 198579
2 199557
3 199540
4 198530
5 199520
6 196616
7 195913
8 196512
9 197612
10 195912
11 197610
12 195610
13
Flavor, color, and ascorbic acid retention; comparison of electronic vs. conventional cooking of vegetables.
19599
14 19599
15 19799
16 19568
17
Effect of cooking method on vegetables; ascorbic acid retention & color differences.
19598
18 19596
19 19766
20 19605

About Joan Gordon

Joan Gordon is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Computational Mechanics, having authored 28 papers that have together received 397 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers), Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Phase Change Materials Research (2 papers), Microwave-Assisted Synthesis and Applications (2 papers), Heat and Mass Transfer in Porous Media (2 papers) and Heat Transfer and Optimization (1 paper). The work is most often cited by research in Food Science (158 citations), Biotechnology (32 citations), Nutrition and Dietetics (47 citations), Animal Science and Zoology (32 citations) and Organic Chemistry (90 citations). Joan Gordon has collaborated with scholars based in United States, India and Switzerland. Frequent co-authors include H. T. Davis, E. A. Davis, Sheryl A. Barringer, K. G. Ayappa, Thomas Hutchinson, Oscar Kempthorne, T.E. Hutchinson, David Yi‐Yung Hsia, Nasrollah T. Shahidi and Parvin Justice. Their work appears in journals such as Journal of Food Science, AIChE Journal, The Journal of Urology, Food Hydrocolloids and Chemical Engineering Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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