F. W. Wood

444 total citations
18 papers, 317 citations indexed

About

F. W. Wood is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, F. W. Wood has authored 18 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in F. W. Wood's work include Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Probiotics and Fermented Foods (3 papers). F. W. Wood is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Probiotics and Fermented Foods (3 papers). F. W. Wood collaborates with scholars based in Canada, United Kingdom and United States. F. W. Wood's co-authors include J. M. de Man, Malcolm Tait, S. Ablett, W.L. Dunkley, D. Hadziyev, R. M. Dolby and J.M. deMan and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Journal of the Science of Food and Agriculture.

In The Last Decade

F. W. Wood

16 papers receiving 276 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. W. Wood Canada 11 156 66 63 47 27 18 317
A. C. Smith United Kingdom 11 184 1.2× 42 0.6× 142 2.3× 44 0.9× 22 0.8× 20 420
J. C. G. Blonk Netherlands 11 221 1.4× 62 0.9× 83 1.3× 54 1.1× 11 0.4× 13 507
E. Ross United States 8 57 0.4× 69 1.0× 54 0.9× 22 0.5× 23 0.9× 26 326
L. Bohlin Sweden 14 285 1.8× 16 0.2× 210 3.3× 36 0.8× 10 0.4× 30 630
H. Ernest Henderson United States 10 43 0.3× 42 0.6× 39 0.6× 25 0.5× 13 0.5× 37 341
G. A. H. Elton United Kingdom 13 436 2.8× 44 0.7× 609 9.7× 70 1.5× 45 1.7× 42 907
Donald F. Darling United Kingdom 8 269 1.7× 29 0.4× 48 0.8× 19 0.4× 27 1.0× 8 313
Guy Mayor Switzerland 8 163 1.0× 26 0.4× 25 0.4× 51 1.1× 5 0.2× 11 359
Rukmal Abeysekera United Kingdom 16 407 2.6× 31 0.5× 231 3.7× 52 1.1× 6 0.2× 29 727
Leon Bremer Netherlands 12 283 1.8× 24 0.4× 40 0.6× 80 1.7× 22 0.8× 13 593

Countries citing papers authored by F. W. Wood

Since Specialization
Citations

This map shows the geographic impact of F. W. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. W. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. W. Wood more than expected).

Fields of papers citing papers by F. W. Wood

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. W. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. W. Wood. The network helps show where F. W. Wood may publish in the future.

Co-authorship network of co-authors of F. W. Wood

This figure shows the co-authorship network connecting the top 25 collaborators of F. W. Wood. A scholar is included among the top collaborators of F. W. Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. W. Wood. F. W. Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Wood, F. W.. (2016). Seasonal and Regional Variations in Some Chemical and Physical Properties of Alberta Butterfat1. 36. 422–429. 1 indexed citations
2.
Wood, F. W.. (1975). Alginates in food. Nutrition Bulletin. 3(3). 176–183. 4 indexed citations
3.
Wood, F. W., et al.. (1975). Influence of Elevated Polyunsaturated Fatty Acids on Processing and Physical Properties of Butter. Journal of Dairy Science. 58(6). 839–845. 25 indexed citations
4.
Wood, F. W.. (1974). An Approach to Understanding Creaminess. Starch - Stärke. 26(4). 127–130. 32 indexed citations
5.
Hadziyev, D., et al.. (1972). Gamma Irradiation Effect on some Volatiles of Skimmilk Powder. Canadian Institute of Food Science and Technology Journal. 5(4). 197–202. 1 indexed citations
6.
Tait, Malcolm, S. Ablett, & F. W. Wood. (1972). The binding of water on starch, an nmr investigation. Journal of Colloid and Interface Science. 41(3). 594–603. 26 indexed citations
7.
Hadziyev, D., et al.. (1972). Gamma Irradiation Effect on the Sulfhydryls Content of Skimmilk Powder. Canadian Institute of Food Science and Technology Journal. 5(4). 191–196. 8 indexed citations
8.
deMan, J.M., et al.. (1969). Production of Volatile Acids During Cheddar Cheese Ripening. 2(3). 127–131. 4 indexed citations
9.
Wood, F. W.. (1968). Cottage Cheese and Other Cultured Milk Products. 1(2). A41–A41. 29 indexed citations
10.
Wood, F. W.. (1966). The diffusion of salt in pork muscle and fat tissue. Journal of the Science of Food and Agriculture. 17(3). 138–140. 39 indexed citations
11.
Wood, F. W. & R. M. Dolby. (1965). The influence of cream-processing methods on the rate of setting and final hardness of sweet cream butter. Journal of Dairy Research. 32(3). 269–279. 4 indexed citations
12.
Wood, F. W., et al.. (1964). Some factors influencing stickiness of butter. Journal of Dairy Research. 31(2). 137–146. 1 indexed citations
13.
Man, J. M. de & F. W. Wood. (1959). Influence of temperature treatment and season on the dilatometric behaviour of butterfat. Journal of Dairy Research. 26(1). 17–23. 10 indexed citations
14.
Man, J. M. de & F. W. Wood. (1959). Hardness of Butter. II. Influence of Setting. Journal of Dairy Science. 42(1). 56–61. 11 indexed citations
15.
Man, J. M. de & F. W. Wood. (1958). Oiling-off Properties of Butter. Journal of Dairy Science. 41(3). 369–374. 12 indexed citations
16.
Man, J. M. de & F. W. Wood. (1958). Hardness of Butter. I. Influence of Season and Manufacturing Method. Journal of Dairy Science. 41(3). 360–368. 30 indexed citations
17.
Wood, F. W., et al.. (1957). SEASONAL AND REGIONAL VARIATIONS IN THE UNSATURATED ACIDS OF ALBERTA BUTTERFAT. Canadian Journal of Animal Science. 37(1). 1–7. 11 indexed citations
18.
Wood, F. W., et al.. (1957). The electrophoresis of hydrocarbon droplets in dilute solutions of electrolytes. Transactions of the Faraday Society. 53. 523–523. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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