F. W. Wood
- Food Science top 5%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Biomedical Engineering
- Physical and Theoretical Chemistry
- Topics
- Food Chemistry and Fat Analysis (5 papers)Probiotics and Fermented Foods (3 papers)Meat and Animal Product Quality (3 papers)
- Journals
- Journal of Colloid and Interface ScienceJournal of Dairy ScienceJournal of the Science of Food and Agriculture
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
F. W. Wood
16 papers receiving 276 citations
Peers
Comparison fields: 5 of 73
- Food Science 156
- Animal Science and Zoology 66
- Nutrition and Dietetics 63
- Biomedical Engineering 47
- Physical and Theoretical Chemistry 27
Countries citing papers authored by F. W. Wood
This map shows the geographic impact of F. W. Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. W. Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. W. Wood more than expected).
Fields of papers citing papers by F. W. Wood
This network shows the impact of papers produced by F. W. Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. W. Wood. The network helps show where F. W. Wood may publish in the future.
Co-authorship network of co-authors of F. W. Wood
This figure shows the co-authorship network connecting the top 25 collaborators of F. W. Wood. A scholar is included among the top collaborators of F. W. Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. W. Wood. F. W. Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Seasonal and Regional Variations in Some Chemical and Physical Properties of Alberta Butterfat1 | 1 |
| 2 | 4 | |
| 3 | 25 | |
| 4 | 32 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 26 | |
| 8 | 4 | |
| 9 | 29 | |
| 10 | 39 | |
| 11 | 4 | |
| 12 | 1 | |
| 13 | 10 | |
| 14 | 11 | |
| 15 | 12 | |
| 16 | 30 | |
| 17 | 11 | |
| 18 | 69 |
About F. W. Wood
F. W. Wood is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 18 papers that have together received 317 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (156 citations), Animal Science and Zoology (66 citations) and Nutrition and Dietetics (63 citations). F. W. Wood has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include J. M. de Man, Malcolm Tait, S. Ablett, W.L. Dunkley, D. Hadziyev, R. M. Dolby and J.M. deMan. Their work appears in journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.