H.A.C. Thijssen
- Food Science top 5%
- Mechanics of Materials top 10%
- Physiology top 5%
- Mechanical Engineering
- Biomedical Engineering
- Topics
- Freezing and Crystallization Processes (12 papers)Food Drying and Modeling (7 papers)Microencapsulation and Drying Processes (5 papers)
- Journals
- International Journal of Heat and Mass TransferJournal of Chromatography AChemical Engineering Science
- Partner nations
- NetherlandsTunisia
In The Last Decade
H.A.C. Thijssen
21 papers receiving 364 citations
Peers
Comparison fields: 5 of 64
- Food Science 212
- Mechanics of Materials 156
- Physiology 72
- Mechanical Engineering 43
- Biomedical Engineering 43
Countries citing papers authored by H.A.C. Thijssen
This map shows the geographic impact of H.A.C. Thijssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A.C. Thijssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A.C. Thijssen more than expected).
Fields of papers citing papers by H.A.C. Thijssen
This network shows the impact of papers produced by H.A.C. Thijssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A.C. Thijssen. The network helps show where H.A.C. Thijssen may publish in the future.
Co-authorship network of co-authors of H.A.C. Thijssen
This figure shows the co-authorship network connecting the top 25 collaborators of H.A.C. Thijssen. A scholar is included among the top collaborators of H.A.C. Thijssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.A.C. Thijssen. H.A.C. Thijssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 26 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 52 | |
| 9 | 25 | |
| 10 | 82 | |
| 11 | 60 | |
| 12 | 22 | |
| 13 | 35 | |
| 14 | Freeze concentration of food liquids | 8 |
| 15 | Numerical solution of diffusion equations with strongly variable diffusion coefficients. Calculation of flavor loss in drying food liquids | 6 |
| 16 | 6 | |
| 17 | 6 | |
| 18 | 9 | |
| 19 | 1 | |
| 20 | 2 |
About H.A.C. Thijssen
H.A.C. Thijssen is a scholar working on Mechanics of Materials, Filtration and Separation and Food Science, having authored 21 papers that have together received 384 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (12 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Physiology (72 citations), Food Science (212 citations) and Mechanics of Materials (156 citations). H.A.C. Thijssen has collaborated with scholars based in Netherlands and Tunisia. Frequent co-authors include W.H. Rulkens, P.J.A.M. Kerkhof, W. R. van Wijk and C.T. de Wit. Their work appears in journals such as International Journal of Heat and Mass Transfer, Journal of Chromatography A and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.