Claude Cheftel

417 total citations
16 papers, 332 citations indexed

About

Claude Cheftel is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Claude Cheftel has authored 16 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in Claude Cheftel's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Catalysis and Immobilization (3 papers) and Electrochemical sensors and biosensors (3 papers). Claude Cheftel is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Catalysis and Immobilization (3 papers) and Electrochemical sensors and biosensors (3 papers). Claude Cheftel collaborates with scholars based in France. Claude Cheftel's co-authors include Simone Bouchilloux, Joseph Boudrant, Michael Ahern, Daniel I. C. Wang, Steven R. Tannenbaum, J.L. Cuq, Jean-Louis Cuq, Pierre Besançon, Eliane Dumay and Joseph‐Pierre Guiraud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Claude Cheftel

16 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Claude Cheftel France	11	226	71	65	64	35	16	332
Walter M. Verhue Netherlands	6	163 0.7×	25 0.4×	80 1.2×	36 0.6×	67 1.9×	9	330
Zahid Mozaffar United States	13	269 1.2×	27 0.4×	83 1.3×	133 2.1×	129 3.7×	21	422
Keiichi Aso Japan	11	225 1.0×	17 0.2×	55 0.8×	41 0.6×	33 0.9×	34	306
E. S. Dellamonica United States	11	133 0.6×	51 0.7×	177 2.7×	25 0.4×	63 1.8×	29	353
I. Mohan Reddy India	5	173 0.8×	33 0.5×	254 3.9×	34 0.5×	80 2.3×	11	379
E.W. Putman United States	10	196 0.9×	8 0.1×	24 0.4×	39 0.6×	72 2.1×	14	409
I.F. Durr Lebanon	10	221 1.0×	13 0.2×	36 0.6×	22 0.3×	42 1.2×	24	327
Wenfei Wu China	8	241 1.1×	55 0.8×	63 1.0×	21 0.3×	51 1.5×	10	334
Abdul Rob United Kingdom	7	218 1.0×	61 0.9×	17 0.3×	99 1.5×	50 1.4×	15	460

Countries citing papers authored by Claude Cheftel

Since Specialization

Citations

This map shows the geographic impact of Claude Cheftel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Cheftel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Cheftel more than expected).

Fields of papers citing papers by Claude Cheftel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude Cheftel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Cheftel. The network helps show where Claude Cheftel may publish in the future.

Co-authorship network of co-authors of Claude Cheftel

This figure shows the co-authorship network connecting the top 25 collaborators of Claude Cheftel. A scholar is included among the top collaborators of Claude Cheftel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Cheftel. Claude Cheftel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Picart‐Palmade, Laetitia, Eliane Dumay, Joseph‐Pierre Guiraud, & Claude Cheftel. (2004). Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua. Journal of Food Engineering. 68(1). 43–56. 30 indexed citations

Cuq, Jean-Louis, et al.. (1978). Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide. Food Chemistry. 3(2). 85–102. 44 indexed citations

Cuq, J.L., Christian Aymard, & Claude Cheftel. (1977). Effects of hypochlorite treatments on a methionyl peptide. Food Chemistry. 2(4). 309–314. 5 indexed citations

Boudrant, Joseph & Claude Cheftel. (1976). Continuous proteolysis with a stabilized protease. II. Continuous experiments. Biotechnology and Bioengineering. 18(12). 1735–1749. 29 indexed citations

Boudrant, Joseph, J.L. Cuq, & Claude Cheftel. (1976). Continuous proteolysis with a stabilized protease. I. Chemical stabilization of an alkaline protease. Biotechnology and Bioengineering. 18(12). 1719–1734. 15 indexed citations

Cheftel, Claude, et al.. (1975). Application de la théorie du transfert d'oxygène. Biochimie. 57(2). 117–122. 4 indexed citations

Boudrant, Joseph & Claude Cheftel. (1975). Continuous hydrolysis of sucrose by invertase adsorbed in a tubular reactor. Biotechnology and Bioengineering. 17(6). 827–844. 20 indexed citations

Cheftel, Claude, et al.. (1973). Hydrolyse continue du saccharose par de l'invertase immobilisée sous forme soluble. Biochimie. 55(4). 413–420. 15 indexed citations

Cuq, J.L., et al.. (1973). OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN PEROXIDE. Effects on In Vitro Digestibility. Journal of Food Science. 38(1). 11–13. 32 indexed citations

10.

Cheftel, Claude, Michael Ahern, Daniel I. C. Wang, & Steven R. Tannenbaum. (1971). Enzymic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processes. Journal of Agricultural and Food Chemistry. 19(1). 155–161. 63 indexed citations

11.

Cheftel, Claude & Simone Bouchilloux. (1968). Glycoprotein biosynthesis in sheep thyroid slices incubated with radioactive glucosamine and leucine I. Polysomes, microsomes and postmicrosomal fraction. Biochimica et Biophysica Acta (BBA) - General Subjects. 170(1). 15–28. 33 indexed citations

12.

Cheftel, Claude, Simone Bouchilloux, & Odile Chabaud. (1968). Glycoprotein biosynthesis in sheep thyroid slices incubated with radioactive glucosamine and leucine II. A study of microsomal subfractions. Biochimica et Biophysica Acta (BBA) - General Subjects. 170(1). 29–44. 19 indexed citations

13.

Bouchilloux, Simone & Claude Cheftel. (1966). Biosynthesis of thyroglobulin: Absence of 14C-glucosamine incorporation on thyroid polysomes. Biochemical and Biophysical Research Communications. 23(3). 305–310. 19 indexed citations

14.

Sentenac-Roumanou, H, et al.. (1966). [Influence of walking on the serum oxaloacetic glutamic transaminase activity in rats].. PubMed. 160(6). 1276–80. 1 indexed citations

15.

Cheftel, Claude, et al.. (1964). GLYCOPEPTIDES ISSUS DE LA THYROGLOBULINE.. Comptes rendus hebdomadaires des séances de l Académie des sciences. 259. 1 indexed citations

16.

Cheftel, Claude, et al.. (1964). [GLYCOPEPTIDES DERIVED FROM THYROGLOBULIN].. PubMed. 259. 1458–60. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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