Jin‐Hwan Ha

609 total citations
17 papers, 494 citations indexed

About

Jin‐Hwan Ha is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Jin‐Hwan Ha has authored 17 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Aquatic Science and 5 papers in Food Science. Recurrent topics in Jin‐Hwan Ha's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Seaweed-derived Bioactive Compounds (4 papers). Jin‐Hwan Ha is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Seaweed-derived Bioactive Compounds (4 papers). Jin‐Hwan Ha collaborates with scholars based in South Korea. Jin‐Hwan Ha's co-authors include You‐Jin Jeon, Mahinda Senevirathne, Ki-Wan Lee, Nalin Siriwardhana, Soo-Hyun Kim, Soohyun Kim, Soo‐Jin Heo, Youngheun Jee, Yasantha Athukorala and Gi‐Young Kim and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Journal of Applied Phycology.

In The Last Decade

Jin‐Hwan Ha

16 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jin‐Hwan Ha South Korea	7	206	169	154	148	146	17	494
Kunihisa Iwai Japan	13	107 0.5×	223 1.3×	188 1.2×	235 1.6×	151 1.0×	33	697
Yuanfan Yang China	13	75 0.4×	138 0.8×	109 0.7×	146 1.0×	151 1.0×	31	451
Biming Zhong Australia	9	82 0.4×	183 1.1×	162 1.1×	125 0.8×	151 1.0×	10	418
Osman Tuncay Ağar Australia	14	91 0.4×	140 0.8×	212 1.4×	140 0.9×	162 1.1×	26	517
Je‐Seung Jeon South Korea	13	85 0.4×	65 0.4×	253 1.6×	201 1.4×	56 0.4×	32	530
Sudha Govindan India	14	98 0.5×	157 0.9×	296 1.9×	134 0.9×	155 1.1×	26	626
Zhishuang Qu China	6	125 0.6×	161 1.0×	342 2.2×	89 0.6×	223 1.5×	7	589
José Rodrigo Vergara‐Salinas Chile	7	50 0.2×	238 1.4×	99 0.6×	86 0.6×	212 1.5×	7	447
Germana Torre Italy	11	45 0.2×	315 1.9×	234 1.5×	176 1.2×	181 1.2×	12	730
Mehmet Zeki Haznedaroğlu Türkiye	12	75 0.4×	130 0.8×	238 1.5×	150 1.0×	210 1.4×	17	560

Countries citing papers authored by Jin‐Hwan Ha

Since Specialization

Citations

This map shows the geographic impact of Jin‐Hwan Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin‐Hwan Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin‐Hwan Ha more than expected).

Fields of papers citing papers by Jin‐Hwan Ha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin‐Hwan Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin‐Hwan Ha. The network helps show where Jin‐Hwan Ha may publish in the future.

Co-authorship network of co-authors of Jin‐Hwan Ha

This figure shows the co-authorship network connecting the top 25 collaborators of Jin‐Hwan Ha. A scholar is included among the top collaborators of Jin‐Hwan Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin‐Hwan Ha. Jin‐Hwan Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Lee, Dongwon, et al.. (2011). Development of 'Olle Tea' using Jeju Fucoidan. 64–66. 1 indexed citations

Yang, Xiudong, Sung‐Myung Kang, Byong-Tae Jeon, et al.. (2011). Isolation and identification of an antioxidant flavonoid compound from citrus‐processing by‐product. Journal of the Science of Food and Agriculture. 91(10). 1925–1927. 44 indexed citations

Senevirathne, Mahinda, Soo-Hyun Kim, Byung‐Hun Um, et al.. (2009). Effect of High Speed Drying on Antioxidant Properties of Enzymatic Digests from Citrus By-products and Their Protective Effect on DNA Damage Induced by H2O2. Food Science and Biotechnology. 18(3). 672–681. 1 indexed citations

Siriwardhana, Nalin, Kil‐Nam Kim, Soo‐Hyun Kim, et al.. (2008). Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control. International Journal of Food Science & Technology. 43(4). 587–596. 47 indexed citations

Senevirathne, Mahinda, You‐Jin Jeon, Jin‐Hwan Ha, & Soohyun Kim. (2008). Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H₂O₂-induced DNA Damage. Preventive Nutrition and Food Science. 13(4). 313–320. 6 indexed citations

Senevirathne, Mahinda, You‐Jin Jeon, Jin‐Hwan Ha, & Soohyun Kim. (2008). Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity. Journal of Food Engineering. 92(2). 157–163. 66 indexed citations

Athukorala, Yasantha, Youngheun Jee, Gi‐Young Kim, et al.. (2008). Antiproliferative activity of sulfated polysaccharide isolated from an enzymatic digest of Ecklonia cava on the U-937 cell line. Journal of Applied Phycology. 21(3). 307–314. 60 indexed citations

Ha, Jin‐Hwan, et al.. (2008). Investigation of Microbial Contamination the Level in Fish Farms of Jeju East Coast.. Journal of Life Science. 18(3). 395–402. 3 indexed citations

Senevirathne, Mahinda, Soo-Hyun Kim, Nalin Siriwardhana, et al.. (2006). Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition. Food Science and Technology International. 12(1). 27–38. 199 indexed citations

10.

Ha, Jin‐Hwan, et al.. (2006). Residual Concentrations of Fluoroquinolones in Farmed Fish in the Southern Coast of Korea. Korean Journal of Fisheries and Aquatic Sciences. 39(2). 66–71. 5 indexed citations

11.

Senevirathne, Mahinda, et al.. (2005). Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.). Preventive Nutrition and Food Science. 10(4). 316–325. 2 indexed citations

12.

Siriwardhana, Nalin, You‐Jin Jeon, Soohyun Kim, et al.. (2004). Enzymatic Hydrolysis for Effective Extraction of Antioxidative Compounds from Hizikia fusiformis. ALGAE. 19(1). 59–68. 49 indexed citations

13.

Ha, Jin‐Hwan, Eung-Ho Lee, & Jin‐Soo Kim. (1997). Refining of Squid Viscera Oil. Applied Biological Chemistry. 40(4). 294–300. 3 indexed citations

14.

Kim, Jinsoo, Soon‐Yeong Cho, Jin‐Hwan Ha, & Eung-Ho Lee. (1995). Effect of Gelation Condition on Physical Properties of Yellowfin Sole Gelatin Prepared by Ethanol Fractional Precipitation. Korean Journal of Food Science and Technology. 27(4). 483–486. 2 indexed citations

15.

Kim, Jinsoo, Jeong‐Gyun Kim, Soon‐Yeong Cho, Jin‐Hwan Ha, & Eung-Ho Lee. (1993). Characteristics of the yellowfin sole and dover sole skins as processing material of gelatin. Applied Biological Chemistry. 36(4). 290–295. 1 indexed citations

16.

Kim, Jinsoo, et al.. (1993). The Suitable Processing Condition for Gelatin Preparation from Yellowfin Sole Skin. Korean Journal of Food Science and Technology. 25(6). 716–723. 4 indexed citations

17.

Lee, Eung-Ho, et al.. (1976). Changes in Free Amino Acids of Yellow Corvenia, Pseudosciaena manchurica, during Gulbi Processing. Korean Journal of Food Science and Technology. 8(4). 225–229. 1 indexed citations

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