Hiroshi Gemma
- Plant Science top 1%
- Molecular Biology
- Food Science top 2%
- Biochemistry top 2%
- Biomaterials top 10%
- Co-authors
- Sumiko SugayaShuichi IwahoriKentaro MoriYoshihiko SekozawaSatoru KondoJamnong UthaibutraNutthachai PongprasertYoshiharu Fujii
- Topics
- Plant Physiology and Cultivation Studies (65 papers)Postharvest Quality and Shelf Life Management (49 papers)Horticultural and Viticultural Research (30 papers)
In The Last Decade
Hiroshi Gemma
95 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 80
- Plant Science 1.6k
- Molecular Biology 536
- Food Science 428
- Biochemistry 287
- Biomaterials 160
Countries citing papers authored by Hiroshi Gemma
This map shows the geographic impact of Hiroshi Gemma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Gemma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Gemma more than expected).
Fields of papers citing papers by Hiroshi Gemma
This network shows the impact of papers produced by Hiroshi Gemma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Gemma. The network helps show where Hiroshi Gemma may publish in the future.
Co-authorship network of co-authors of Hiroshi Gemma
This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi Gemma. A scholar is included among the top collaborators of Hiroshi Gemma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi Gemma. Hiroshi Gemma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Physiological study on tomato fruit to keep freshness under high-temperature conditions. | 1 |
| 2 | 1 | |
| 3 | Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage | 17 |
| 4 | Hydrogen cyanamide enhances MRI-measured water status in flower buds of peach (Prunus persica L.) during winter. | 7 |
| 5 | 11 | |
| 6 | Determination of stem cutting season for vigor control of Japanese pear in 'tree joint' training method. | 1 |
| 7 | Alleviating sunburn injury in apple fruit using natural and fertilizer forms of S-abscisic acid and its underlying mechanism | 10 |
| 8 | 15 | |
| 9 | 1 | |
| 10 | 58 | |
| 11 | Translocation and distribution of 13 C-photosynthates in 'Fuyu' persimmon (Diospyros kaki) grafted onto different rootstocks | 3 |
| 12 | 34 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 15 | |
| 16 | 4 | |
| 17 | 52 | |
| 18 | EFFECT OF SUCROSE FATTY ACID ESTER ON QUALITY AND STORAGE LIFE OF RAMBUTAN CV. RONG-RIEN | 0 |
| 19 | 16 | |
| 20 | 6 |
About Hiroshi Gemma
Hiroshi Gemma is a scholar working on Plant Science, Biochemistry and Biomaterials, having authored 106 papers that have together received 1.8k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (65 papers), Postharvest Quality and Shelf Life Management (49 papers) and Horticultural and Viticultural Research (30 papers). The work is most often cited by research in Biochemistry (287 citations), Plant Science (1.6k citations) and Tourism, Leisure and Hospitality Management (50 citations). Hiroshi Gemma has collaborated with scholars based in Japan, Nepal and Thailand. Frequent co-authors include Sumiko Sugaya, Shuichi Iwahori, Kentaro Mori, Yoshihiko Sekozawa, Satoru Kondo, Jamnong Uthaibutra, Nutthachai Pongprasert, Yoshiharu Fujii, Mohammad Masud Parvez and Suravoot Yooyongwech. Their work appears in journals such as PLANT PHYSIOLOGY, Food Chemistry and Review of Scientific Instruments.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.