Yang Jiang

2.0k total citations
48 papers, 1.7k citations indexed

About

Yang Jiang is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Yang Jiang has authored 48 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Plant Science and 11 papers in Materials Chemistry. Recurrent topics in Yang Jiang's work include Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (14 papers) and Pickering emulsions and particle stabilization (11 papers). Yang Jiang is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (14 papers) and Pickering emulsions and particle stabilization (11 papers). Yang Jiang collaborates with scholars based in China, New Zealand and United States. Yang Jiang's co-authors include Dapeng Li, Qingrong Huang, Feng Li, Dongxiao Sun‐Waterhouse, Jinhua Du, Feng Li, Yuhua Xu, Dan Wang, Hui Guan and Jinghe Yuan and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Yang Jiang

48 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Jiang China 24 908 505 367 330 232 48 1.7k
Furao Lai China 25 857 0.9× 815 1.6× 247 0.7× 759 2.3× 298 1.3× 49 2.2k
Chao Ai China 24 824 0.9× 441 0.9× 119 0.3× 349 1.1× 287 1.2× 55 1.6k
Ruihai Liu China 25 825 0.9× 401 0.8× 249 0.7× 618 1.9× 332 1.4× 48 2.0k
Rocío Alejandra Chávez-Santoscoy Mexico 20 418 0.5× 329 0.7× 239 0.7× 301 0.9× 178 0.8× 45 1.2k
Lin Lei China 31 788 0.9× 473 0.9× 148 0.4× 892 2.7× 497 2.1× 82 2.4k
Caixia Wang China 28 492 0.5× 843 1.7× 133 0.4× 597 1.8× 337 1.5× 111 2.4k
Monica Whent United States 12 596 0.7× 360 0.7× 115 0.3× 216 0.7× 180 0.8× 23 1.2k
Zijian Zhi China 20 915 1.0× 767 1.5× 117 0.3× 219 0.7× 369 1.6× 39 1.7k
Eric Karangwa China 26 808 0.9× 230 0.5× 144 0.4× 429 1.3× 251 1.1× 50 1.7k

Countries citing papers authored by Yang Jiang

Since Specialization
Citations

This map shows the geographic impact of Yang Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Jiang more than expected).

Fields of papers citing papers by Yang Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Jiang. The network helps show where Yang Jiang may publish in the future.

Co-authorship network of co-authors of Yang Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Jiang. A scholar is included among the top collaborators of Yang Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Jiang. Yang Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Wenyuan, Yiyan Liu, Jingkai Zhang, et al.. (2025). Effect of combined pH-Shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor Protein. Food Hydrocolloids. 167. 111384–111384. 3 indexed citations
2.
Yu, Yitian, Min Gong, Shuyi Wang, et al.. (2024). Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets. International Journal of Biological Macromolecules. 277(Pt 1). 133727–133727. 8 indexed citations
3.
Zhang, Wenyuan, Yiyan Liu, Weixuan Song, et al.. (2024). High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery. Food Chemistry. 463(Pt 2). 141240–141240. 5 indexed citations
4.
Zhou, Hao, Yang Jiang, Jiaqing Wang, et al.. (2023). The Composition and Performance of Iron Ore Tailings in Steel Slag-Based Autoclaved Aerated Concrete. Buildings. 13(12). 2942–2942. 5 indexed citations
5.
6.
Zhang, Tianjun, et al.. (2023). Antioxidant activity and semi-solid emulsification of a polysaccharide from coffee cherry peel. International Journal of Biological Macromolecules. 244. 125207–125207. 18 indexed citations
7.
Hao, Rili, et al.. (2023). The antagonistic effect of caffeic acid phenethyl ester on cadmium‐caused pulmonary toxicity: MiR‐182‐5p/TLR4 axis. SHILAP Revista de lepidopterología. 4(3). 1337–1346. 1 indexed citations
8.
Li, Wenjing, Weixuan Song, Fangxin Ouyang, et al.. (2022). Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies. Food Chemistry. 404(Pt B). 134642–134642. 63 indexed citations
9.
Liu, Hui, Hui Guan, Xintong Tan, et al.. (2022). Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96–5p. Free Radical Biology and Medicine. 181. 105–117. 54 indexed citations
10.
11.
Liu, Hui, Yang Jiang, Dongxiao Sun‐Waterhouse, et al.. (2021). Physicochemical and emulsifying properties of whey protein isolate (WPI)‐polydextrose conjugates prepared via Maillard reaction. International Journal of Food Science & Technology. 56(8). 3784–3794. 19 indexed citations
12.
Liu, Hui, Lu Wang, Feng Li, et al.. (2021). The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5p. The Journal of Nutritional Biochemistry. 96. 108748–108748. 28 indexed citations
13.
Jiang, Yang, Yuzhu Zhu, Feng Li, Dapeng Li, & Qingrong Huang. (2020). Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion. International Journal of Food Science & Technology. 55(10). 3278–3288. 28 indexed citations
14.
Jiang, Yang, Jinhua Du, & Liguo Zhang. (2020). Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace. International Journal of Food Engineering. 17(2). 131–140. 11 indexed citations
15.
Jiang, Yang, Chen Zhang, Jinghe Yuan, et al.. (2019). Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers. Carbohydrate Polymers. 219. 77–86. 132 indexed citations
16.
Jiang, Yang, Dan Wang, Feng Li, Dapeng Li, & Qingrong Huang. (2019). Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application. International Journal of Biological Macromolecules. 148. 1280–1289. 151 indexed citations
17.
Zhang, Liguo, Jinhua Du, & Yang Jiang. (2018). Low Acyl Gellan Gum as a Gelling Agent in Medium of Saccharomyces Yeasts. International Journal of Food Engineering. 14(4). 1 indexed citations
18.
Jiang, Yang, Jinhua Du, Liguo Zhang, & Wenqian Li. (2018). Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison. Carbohydrate Polymers. 197. 174–182. 83 indexed citations
19.
Du, Hong, et al.. (2018). Proteome responses of Gracilaria lemaneiformis exposed to lead stress. Marine Pollution Bulletin. 135. 311–317. 16 indexed citations
20.
Tong, Dandan, Hui Qu, Xiangning Meng, et al.. (2014). S-allylmercaptocysteine promotes MAPK inhibitor-induced apoptosis by activating the TGF-β signaling pathway in cancer cells. Oncology Reports. 32(3). 1124–1132. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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