Marcel Pâques

449 total citations
9 papers, 344 citations indexed

About

Marcel Pâques is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Marcel Pâques has authored 9 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Materials Chemistry and 2 papers in Organic Chemistry. Recurrent topics in Marcel Pâques's work include Proteins in Food Systems (5 papers), Material Dynamics and Properties (4 papers) and Pickering emulsions and particle stabilization (3 papers). Marcel Pâques is often cited by papers focused on Proteins in Food Systems (5 papers), Material Dynamics and Properties (4 papers) and Pickering emulsions and particle stabilization (3 papers). Marcel Pâques collaborates with scholars based in Netherlands, France and Guinea-Bissau. Marcel Pâques's co-authors include R. Hans Tromp, Fred van de Velde, Arno C. Alting, Ronald W. Visschers, Cornelus G. de Kruif, R.J. Hamer, George A. van Aken, E. ten Grotenhuis, Yves Nicolas and Theo B. J. Blijdenstein and has published in prestigious journals such as Journal of Colloid and Interface Science, Infection and Immunity and Food Hydrocolloids.

In The Last Decade

Marcel Pâques

9 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcel Pâques Netherlands 7 284 66 65 34 33 9 344
M.M. Ould Eleya United States 10 442 1.6× 54 0.8× 88 1.4× 40 1.2× 43 1.3× 11 517
Edita Verespej Canada 7 274 1.0× 48 0.7× 49 0.8× 40 1.2× 45 1.4× 8 340
Juan‐Carlos Arboleya Spain 11 248 0.9× 53 0.8× 52 0.8× 26 0.8× 32 1.0× 11 328
Jiahong Su New Zealand 8 349 1.2× 115 1.7× 67 1.0× 19 0.6× 88 2.7× 14 462
Jean-Luc Courthaudon France 9 332 1.2× 119 1.8× 54 0.8× 59 1.7× 65 2.0× 11 424
Marcin Deszczynski United Kingdom 9 181 0.6× 77 1.2× 39 0.6× 13 0.4× 129 3.9× 9 364
V. Ducel France 6 312 1.1× 51 0.8× 52 0.8× 22 0.6× 31 0.9× 7 374
D. M. Whitehead United Kingdom 7 440 1.5× 79 1.2× 102 1.6× 81 2.4× 144 4.4× 8 605
Larisa E. Belyakova Russia 13 380 1.3× 94 1.4× 67 1.0× 28 0.8× 100 3.0× 18 474
Robyn L. Hirst New Zealand 7 397 1.4× 110 1.7× 49 0.8× 44 1.3× 60 1.8× 10 444

Countries citing papers authored by Marcel Pâques

Since Specialization
Citations

This map shows the geographic impact of Marcel Pâques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcel Pâques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcel Pâques more than expected).

Fields of papers citing papers by Marcel Pâques

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcel Pâques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcel Pâques. The network helps show where Marcel Pâques may publish in the future.

Co-authorship network of co-authors of Marcel Pâques

This figure shows the co-authorship network connecting the top 25 collaborators of Marcel Pâques. A scholar is included among the top collaborators of Marcel Pâques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcel Pâques. Marcel Pâques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Nicolas, Yves, Marcel Pâques, Dirk van den Ende, et al.. (2003). Microrheology: new methods to approach the functional properties of food. Food Hydrocolloids. 17(6). 907–913. 20 indexed citations
2.
Nicolas, Yves & Marcel Pâques. (2003). Microrheology: An Experimental Technique to Visualize Food Structure Behavior Under Compression‐Extension Deformation Conditions. Journal of Food Science. 68(6). 1990–1994. 11 indexed citations
3.
Nicolas, Yves, et al.. (2003). Microrheology: Structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy. Review of Scientific Instruments. 74(8). 3838–3844. 14 indexed citations
4.
Blijdenstein, Theo B. J., Yves Nicolas, Erik van der Linden, et al.. (2003). MONITORING THE STRUCTURE OF FLOCCULATED EMULSIONS UNDER SHEAR BY DWS AND CSLM. Socio-Environmental Systems Modeling. 343–346. 2 indexed citations
5.
Alting, Arno C., R.J. Hamer, Cornelus G. de Kruif, Marcel Pâques, & Ronald W. Visschers. (2003). Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels. Food Hydrocolloids. 17(4). 469–479. 131 indexed citations
6.
Tromp, R. Hans, et al.. (2001). Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides. Food Research International. 34(10). 931–938. 109 indexed citations
7.
Grotenhuis, E. ten, Marcel Pâques, & George A. van Aken. (2000). The Application of Diffusing-Wave Spectroscopy to Monitor the Phase Behavior of Emulsion–Polysaccharide Systems. Journal of Colloid and Interface Science. 227(2). 495–504. 42 indexed citations
8.
Pâques, Marcel, J. S. Teppema, E. C. Beuvery, et al.. (1989). Accessibility of gonococcal and meningococcal surface antigens: immunogold labeling for quantitative electron microscopy. Infection and Immunity. 57(2). 582–589. 9 indexed citations
9.
Jong, Wim H. de, J. S. Teppema, Sjoerd Sc. Wagenaar, et al.. (1986). Histological evaluation of immunologically mediated tumor regression of the line 10 guinea pig hepatocarcinoma. Virchows Archiv B Cell Pathology Including Molecular Pathology. 50(1). 249–269. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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