Jerzy Jamroz

1.2k total citations
44 papers, 1.0k citations indexed

About

Jerzy Jamroz is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Jerzy Jamroz has authored 44 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Biotechnology. Recurrent topics in Jerzy Jamroz's work include Food composition and properties (21 papers), Magnetic and Electromagnetic Effects (9 papers) and Microbial Inactivation Methods (9 papers). Jerzy Jamroz is often cited by papers focused on Food composition and properties (21 papers), Magnetic and Electromagnetic Effects (9 papers) and Microbial Inactivation Methods (9 papers). Jerzy Jamroz collaborates with scholars based in Poland. Jerzy Jamroz's co-authors include Monika Sujka, Marzena Włodarczyk-Stasiak, Artur Mazurek, Urszula Pankiewicz, Radosław Kowalski, S. Pikus, Z. Sokołowska, M. Hajnos, Agnieszka Nawrocka and Grażyna Kowalska and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Jerzy Jamroz

43 papers receiving 972 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jerzy Jamroz Poland 16 618 493 179 158 141 44 1.0k
C. Fougnies Belgium 19 565 0.9× 368 0.7× 77 0.4× 190 1.2× 192 1.4× 21 1.0k
Shuang Qiu China 22 548 0.9× 906 1.8× 121 0.7× 190 1.2× 323 2.3× 57 1.5k
Faxing Luo China 13 961 1.6× 848 1.7× 74 0.4× 278 1.8× 236 1.7× 15 1.3k
Somnath Basak India 25 269 0.4× 824 1.7× 460 2.6× 138 0.9× 438 3.1× 46 1.5k
Qunyu Gao China 17 947 1.5× 749 1.5× 68 0.4× 210 1.3× 252 1.8× 42 1.3k
Esra İbanoğlu Türkiye 21 551 0.9× 1.0k 2.1× 81 0.5× 92 0.6× 251 1.8× 29 1.5k
T. Jankowski Poland 14 318 0.5× 376 0.8× 57 0.3× 85 0.5× 92 0.7× 35 724
Santanu Basu India 22 256 0.4× 766 1.6× 111 0.6× 126 0.8× 413 2.9× 51 1.4k
Qingyu Yang China 18 648 1.0× 694 1.4× 81 0.5× 149 0.9× 160 1.1× 40 1.2k

Countries citing papers authored by Jerzy Jamroz

Since Specialization
Citations

This map shows the geographic impact of Jerzy Jamroz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerzy Jamroz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerzy Jamroz more than expected).

Fields of papers citing papers by Jerzy Jamroz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerzy Jamroz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerzy Jamroz. The network helps show where Jerzy Jamroz may publish in the future.

Co-authorship network of co-authors of Jerzy Jamroz

This figure shows the co-authorship network connecting the top 25 collaborators of Jerzy Jamroz. A scholar is included among the top collaborators of Jerzy Jamroz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerzy Jamroz. Jerzy Jamroz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Włodarczyk-Stasiak, Marzena, Artur Mazurek, Jerzy Jamroz, Urszula Pankiewicz, & Radosław Kowalski. (2019). Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple. Acta Alimentaria. 48(2). 150–159.
2.
Włodarczyk-Stasiak, Marzena, Artur Mazurek, & Jerzy Jamroz. (2017). Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion. Acta Scientiarum Polonorum Technologia Alimentaria. 16(2). 191–198. 1 indexed citations
3.
Pankiewicz, Urszula, Monika Sujka, Radosław Kowalski, et al.. (2016). Effect of pulsed electric fields (PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells. Food Chemistry. 221. 1361–1370. 23 indexed citations
4.
Sujka, Monika, Krystyna Cieśla, & Jerzy Jamroz. (2015). Structure and selected functional properties of gamma‐irradiated potato starch. Starch - Stärke. 67(11-12). 1002–1010. 16 indexed citations
5.
Pankiewicz, Urszula, Monika Sujka, & Jerzy Jamroz. (2015). Bioaccumulation of the Selected Metal Ions in Saccharomyces cerevisiae Cells Under Treatment of the Culture with Pulsed Electric Field (PEF). The Journal of Membrane Biology. 248(6). 943–949. 10 indexed citations
6.
Pankiewicz, Urszula, Jerzy Jamroz, Monika Sujka, & Radosław Kowalski. (2015). Visualization of calcium and zinc ions in Saccharomyces cerevisiae cells treated with PEFs (pulse electric fields) by laser confocal microscopy. Food Chemistry. 188. 16–23. 6 indexed citations
7.
8.
Pankiewicz, Urszula, Monika Sujka, Marzena Włodarczyk-Stasiak, Artur Mazurek, & Jerzy Jamroz. (2014). Effect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cells. Food Chemistry. 157. 125–131. 30 indexed citations
9.
Włodarczyk-Stasiak, Marzena, Artur Mazurek, Urszula Pankiewicz, Monika Sujka, & Jerzy Jamroz. (2013). Porosity of starch–proteins extrudates determined from nitrogen adsorption data. Food Hydrocolloids. 36. 308–315. 21 indexed citations
10.
Pankiewicz, Urszula & Jerzy Jamroz. (2007). The influence of a pulsating electric field on selenium accumulation in Kluyveromyces marxianus cells. Journal of Basic Microbiology. 47(1). 50–55. 2 indexed citations
11.
Sujka, Monika & Jerzy Jamroz. (2007). Starch granule porosity and its changes by means of amylolysis. International Agrophysics. 21(1). 107–113. 68 indexed citations
12.
Pankiewicz, Urszula, et al.. (2006). Optimization of selenium accumulation in Rhodotorula rubra cells by treatment of culturing medium with pulse electric field. International Agrophysics. 20(2). 147–152. 4 indexed citations
13.
Sujka, Monika, et al.. (2006). α-Amylolysis of native corn, Potato, wheat and rice starch granules. Italian Journal of Food Science. 18(4). 433–439. 5 indexed citations
14.
Pikus, S., et al.. (2000). Small angle X-ray scattering [SAXS] investigations on potato starch in suspensions. 7(2). 1 indexed citations
15.
Pikus, S., et al.. (2000). Fractal structure of starch extrudates-investigation by small angle X-ray scattering. International Agrophysics. 14(1). 93–98. 7 indexed citations
16.
Jamroz, Jerzy, M. Hajnos, & Z. Sokołowska. (1999). Application of the mercury porosimetry to the porosity study of wheat flour extrudates. International Agrophysics. 13(4). 6 indexed citations
17.
Jamroz, Jerzy, Z. Sokołowska, & M. Hajnos. (1999). Moisture sorption hysteresis in potato starch extrudates. International Agrophysics. 13(4). 41–2. 7 indexed citations
18.
Jamroz, Jerzy & S. Pikus. (1997). New aspects of small angle X-ray scattering investigations on potato extrudates. Italian Journal of Food Science. 9(3). 205–214. 7 indexed citations
19.
Jamroz, Jerzy, M. Hajnos, & Z. Sokołowska. (1996). The use of the mercury porosimeter for the evaluation of micropore size distribution in potato extrudates. International Agrophysics. 10(4). 295–302. 3 indexed citations
20.
Fiedurek, J., et al.. (1996). Relationship between citric acid and extracellular acid phosphatase production by Aspergillus niger. Acta Biotechnologica. 16(2-3). 207–213. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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