Monika Sujka
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Biotechnology top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Co-authors
- Jerzy JamrozUrszula PankiewiczRadosław KowalskiEwelina ZielińskaArtur MazurekMarzena Włodarczyk-StasiakGrażyna KowalskaAgnieszka Ewa Wiącek
- Topics
- Food composition and properties (15 papers)Microbial Inactivation Methods (13 papers)Magnetic and Electromagnetic Effects (8 papers)
In The Last Decade
Monika Sujka
42 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 106
- Food Science 630
- Nutrition and Dietetics 621
- Biotechnology 246
- Plant Science 200
- Biomaterials 150
Countries citing papers authored by Monika Sujka
This map shows the geographic impact of Monika Sujka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Sujka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Sujka more than expected).
Fields of papers citing papers by Monika Sujka
This network shows the impact of papers produced by Monika Sujka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Sujka. The network helps show where Monika Sujka may publish in the future.
Co-authorship network of co-authors of Monika Sujka
This figure shows the co-authorship network connecting the top 25 collaborators of Monika Sujka. A scholar is included among the top collaborators of Monika Sujka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Sujka. Monika Sujka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 6 | |
| 5 | 102 | |
| 6 | 1 | |
| 7 | 43 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | 11 | |
| 11 | 20 | |
| 12 | 131 | |
| 13 | 23 | |
| 14 | 21 | |
| 15 | 16 | |
| 16 | 10 | |
| 17 | 6 | |
| 18 | 30 | |
| 19 | Starch granule porosity and its changes by means of amylolysis | 68 |
| 20 | α-Amylolysis of native corn, Potato, wheat and rice starch granules | 5 |
About Monika Sujka
Monika Sujka is a scholar working on Physiology, Biotechnology and Nutrition and Dietetics, having authored 43 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Microbial Inactivation Methods (13 papers) and Magnetic and Electromagnetic Effects (8 papers). The work is most often cited by research in Nutrition and Dietetics (621 citations), Food Science (630 citations) and Biotechnology (246 citations). Monika Sujka has collaborated with scholars based in Poland, Türkiye and Slovenia. Frequent co-authors include Jerzy Jamroz, Urszula Pankiewicz, Radosław Kowalski, Ewelina Zielińska, Artur Mazurek, Marzena Włodarczyk-Stasiak, Grażyna Kowalska, Agnieszka Ewa Wiącek, M. Hajnos and Krystyna Cieśla. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.