Yunyao Qu

943 total citations · 1 hit paper
21 papers, 692 citations indexed

About

Yunyao Qu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yunyao Qu has authored 21 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Yunyao Qu's work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Infant Nutrition and Health (7 papers). Yunyao Qu is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Infant Nutrition and Health (7 papers). Yunyao Qu collaborates with scholars based in United States, Denmark and Iran. Yunyao Qu's co-authors include David C. Dallas, Søren Drud-Heydary Nielsen, Robert L. Beverly, Jeewon Koh, Changzhou Wang, Bum Jin Kim, Véronique Demers‐Mathieu, Mark A. Underwood, J. Bruce German and Steven A. Frese and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Yunyao Qu

21 papers receiving 674 citations

Hit Papers

Milk bioactive peptide da... 2017 2026 2020 2023 2017 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunyao Qu United States 10 461 258 213 89 85 21 692
Bongjoon Kim South Korea 11 299 0.6× 307 1.2× 115 0.5× 26 0.3× 124 1.5× 16 672
Yu Lu China 16 241 0.5× 117 0.5× 85 0.4× 77 0.9× 11 0.1× 39 769
Martin Škrlep Slovenia 21 208 0.5× 172 0.7× 88 0.4× 1.0k 11.8× 83 1.0× 88 1.3k
Qinggang Xie China 18 396 0.9× 392 1.5× 214 1.0× 46 0.5× 58 0.7× 73 864
Marta Dziuba Poland 11 708 1.5× 280 1.1× 124 0.6× 198 2.2× 89 1.0× 18 864
Yoshitaka Hirose Japan 14 299 0.6× 285 1.1× 106 0.5× 52 0.6× 52 0.6× 21 634
Timo Rokka Finland 8 485 1.1× 278 1.1× 169 0.8× 188 2.1× 69 0.8× 9 666
Ershun Zhou China 20 257 0.6× 113 0.4× 70 0.3× 22 0.2× 96 1.1× 25 934
Mohd Iqbal Bhat India 13 306 0.7× 144 0.6× 78 0.4× 24 0.3× 88 1.0× 22 497
Nicole Buckley Canada 12 326 0.7× 307 1.2× 188 0.9× 31 0.3× 53 0.6× 30 756

Countries citing papers authored by Yunyao Qu

Since Specialization
Citations

This map shows the geographic impact of Yunyao Qu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunyao Qu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunyao Qu more than expected).

Fields of papers citing papers by Yunyao Qu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunyao Qu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunyao Qu. The network helps show where Yunyao Qu may publish in the future.

Co-authorship network of co-authors of Yunyao Qu

This figure shows the co-authorship network connecting the top 25 collaborators of Yunyao Qu. A scholar is included among the top collaborators of Yunyao Qu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunyao Qu. Yunyao Qu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qu, Yunyao, et al.. (2025). Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion. Food Research International. 203. 115887–115887. 2 indexed citations
2.
Qu, Yunyao, et al.. (2025). Effects of galactooligosaccharides (GOS) on the gut microbiota in lactose intolerant individuals. LWT. 216. 117291–117291. 4 indexed citations
4.
Kim, Bum Jin, et al.. (2024). Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion model. Journal of Functional Foods. 122. 106540–106540. 1 indexed citations
5.
Kim, Bum Jin, et al.. (2024). Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract. Food Chemistry. 465(Pt 1). 142013–142013. 2 indexed citations
6.
Qu, Yunyao, et al.. (2024). Prebiotic Strategies to Manage Lactose Intolerance Symptoms. Nutrients. 16(7). 1002–1002. 6 indexed citations
7.
Nielsen, Søren Drud-Heydary, Ningjian Liang, Bum Jin Kim, et al.. (2023). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition. 64(31). 11510–11529. 51 indexed citations
8.
Qu, Yunyao, Si Hong Park, & David C. Dallas. (2023). Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study. Nutrients. 15(19). 4174–4174. 4 indexed citations
9.
Qu, Yunyao, Bumjin Kim, Jeewon Koh, & David C. Dallas. (2023). Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods. 12(2). 299–299. 9 indexed citations
10.
Qu, Yunyao, Si Hong Park, & David C. Dallas. (2023). The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome. Nutrients. 15(18). 3991–3991. 9 indexed citations
11.
12.
Koh, Jeewon, Bum Jin Kim, Yunyao Qu, Honggang Huang, & David C. Dallas. (2021). Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum. Journal of Nutrition. 152(2). 429–438. 12 indexed citations
13.
Qu, Yunyao, et al.. (2021). Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry. Foods. 10(9). 2028–2028. 11 indexed citations
15.
Koh, Jeewon, et al.. (2020). Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques. Frontiers in Nutrition. 7. 552362–552362. 23 indexed citations
16.
Demers‐Mathieu, Véronique, Yunyao Qu, Mark A. Underwood, & David C. Dallas. (2018). The preterm infant stomach actively degrades milk proteins with increasing breakdown across digestion time. Acta Paediatrica. 107(6). 967–974. 9 indexed citations
17.
Nielsen, Søren Drud-Heydary, Robert L. Beverly, Yunyao Qu, & David C. Dallas. (2017). Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization. Food Chemistry. 232. 673–682. 376 indexed citations breakdown →
18.
Demers‐Mathieu, Véronique, Yunyao Qu, Mark A. Underwood, Robyn Borghese, & David C. Dallas. (2017). Premature Infants have Lower Gastric Digestion Capacity for Human Milk Proteins than Term Infants. Journal of Pediatric Gastroenterology and Nutrition. 66(5). 816–821. 31 indexed citations
19.
Dallas, David C., Yunyao Qu, Shabnam Haghighat Khajavi, et al.. (2015). Personalizing protein nourishment. Critical Reviews in Food Science and Nutrition. 57(15). 3313–3331. 71 indexed citations
20.
Qu, Yunyao, et al.. (1998). Supporting fast search in time series for movement patterns in multiple scales. 251–258. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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