Yunyao Qu
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Physiology
- Co-authors
- David C. DallasSøren Drud-Heydary NielsenRobert L. BeverlyChangzhou WangJeewon KohBum Jin KimVéronique Demers‐MathieuShabnam Haghighat Khajavi
- Topics
- Probiotics and Fermented Foods (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Infant Nutrition and Health (7 papers)
- Partner nations
- United StatesDenmarkSouth Korea
In The Last Decade
Yunyao Qu
21 papers receiving 674 citations
Hit Papers
Peers
Comparison fields: 5 of 83
- Molecular Biology 461
- Food Science 258
- Nutrition and Dietetics 213
- Animal Science and Zoology 89
- Physiology 85
Countries citing papers authored by Yunyao Qu
This map shows the geographic impact of Yunyao Qu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunyao Qu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunyao Qu more than expected).
Fields of papers citing papers by Yunyao Qu
This network shows the impact of papers produced by Yunyao Qu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunyao Qu. The network helps show where Yunyao Qu may publish in the future.
Co-authorship network of co-authors of Yunyao Qu
This figure shows the co-authorship network connecting the top 25 collaborators of Yunyao Qu. A scholar is included among the top collaborators of Yunyao Qu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunyao Qu. Yunyao Qu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 51 | |
| 10 | 9 | |
| 11 | 9 | |
| 12 | 12 | |
| 13 | 11 | |
| 14 | 23 | |
| 15 | 7 | |
| 16 | 9 | |
| 17 | Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualizationbreakdown → | 376 |
| 18 | 31 | |
| 19 | 71 | |
| 20 | 51 |
About Yunyao Qu
Yunyao Qu is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 21 papers that have together received 692 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Infant Nutrition and Health (7 papers). The work is most often cited by research in Food Science (258 citations), Nutrition and Dietetics (213 citations) and Animal Science and Zoology (89 citations). Yunyao Qu has collaborated with scholars based in United States, Denmark and South Korea. Frequent co-authors include David C. Dallas, Søren Drud-Heydary Nielsen, Robert L. Beverly, Changzhou Wang, Jeewon Koh, Bum Jin Kim, Véronique Demers‐Mathieu, Shabnam Haghighat Khajavi, Steven A. Frese and Mark A. Underwood. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.