J.B. Adams
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 2
- Biotechnology top 5%
- Microbial Inactivation Methods 3
- Food Science top 5%
- Potato Plant Research 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
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- Meat and Animal Product Quality 5
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- Dye analysis and toxicity 2
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- Hemoglobin structure and function 2
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- Microbial Metabolites in Food Biotechnology 2
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- Bee Products Chemical Analysis 2
- Co-authors
- Louis J. IgnarroK S WoodGary TuckerRufus TurnerJ. BaddileyA. L. DAVISONA. R. ArchibaldD.A. Ledward
- Journals
- Food Chemistry (11 papers)International Journal of Food Science & Technology (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United KingdomAustraliaUnited States
In The Last Decade
J.B. Adams
19 papers receiving 641 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 89
- Biotechnology 111
- Food Science 155
- Biochemistry 46
- Physiology 153
Countries citing papers authored by J.B. Adams
This map shows the geographic impact of J.B. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Adams more than expected).
Fields of papers citing papers by J.B. Adams
This network shows the impact of papers produced by J.B. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Adams. The network helps show where J.B. Adams may publish in the future.
Co-authorship network
The 8 scholars most cited alongside J.B. Adams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 72 | |
| 2 | 2003 | 7 | |
| 3 | 2002 | 31 | |
| 4 | 1999 | 15 | |
| 5 | 1998 | 5 | |
| 6 | 1997 | 3 | |
| 7 | 1997 | 49 | |
| 8 | 1997 | 30 | |
| 9 | 1996 | 21 | |
| 10 | 1994 | 5 | |
| 11 | 1991 | 115 | |
| 12 | 1989 | 11 | |
| 13 | 1989 | 5 | |
| 14 | 1989 | 5 | |
| 15 | 1989 | 23 | |
| 16 | 1986 | 210 | |
| 17 | 1978 | 54 | |
| 18 | 1969 | 12 | |
| 19 | 1965 | 14 |
About J.B. Adams
J.B. Adams is a scholar working on Biochemistry, Animal Science and Zoology and Biotechnology, having authored 19 papers that have together received 687 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (3 papers), Dye analysis and toxicity (2 papers), Hemoglobin structure and function (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Bee Products Chemical Analysis (2 papers) and Potato Plant Research (2 papers). The work is most often cited by research in Biochemistry (89 citations), Biotechnology (111 citations) and Food Science (155 citations). J.B. Adams has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include Louis J. Ignarro, K S Wood, Gary Tucker, Rufus Turner, J. Baddiley, A. L. DAVISON, A. R. Archibald and D.A. Ledward. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Journal of Biological Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.