A. L. DAVISON
Impact in
- Biotechnology top 10%
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Marine Sponges and Natural Products 3
- Microbial Metabolism and Applications 2
-
- Microbial Natural Products and Biosynthesis 6
- Co-authors
- J. BaddileyM. Elisabeth SharpePer OedingMarianne V. KelemenJ. J. ArmstrongJ. G. BuchananB. Leonard HolmanAlun G. Jones
- Journals
- Nature (3 papers)Investigative Radiology (1 paper)Clinical Nuclear Medicine (1 paper)Biochemical Journal (1 paper)Acta Pathologica Microbiologica Scandinavica (1 paper)
- Partner nations
- United KingdomUnited StatesNorway
In The Last Decade
A. L. DAVISON
16 papers receiving 371 citations
Peers
Comparison fields: 5 of 65
- Biotechnology 64
- Food Science 132
- Endocrinology 29
- Microbiology 27
- Nutrition and Dietetics 64
Countries citing papers authored by A. L. DAVISON
This map shows the geographic impact of A. L. DAVISON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. L. DAVISON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. L. DAVISON more than expected).
Fields of papers citing papers by A. L. DAVISON
This network shows the impact of papers produced by A. L. DAVISON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. L. DAVISON. The network helps show where A. L. DAVISON may publish in the future.
Co-authors
The 18 scholars most cited alongside A. L. DAVISON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 43 | |
| 2 | INVESTIGATION OF THE LEVELS OF BACTERIAL CONTAMINATION IN USED EYE DROPS | 1989 | 6 |
| 3 | 1987 | 6 | |
| 4 | 1973 | 10 | |
| 5 | 1971 | 11 | |
| 6 | 1969 | 12 | |
| 7 | 1968 | 7 | |
| 8 | 1968 | 14 | |
| 9 | 1967 | 16 | |
| 10 | 1967 | 18 | |
| 11 | 1964 | 42 | |
| 12 | 1964 | 38 | |
| 13 | 1964 | 19 | |
| 14 | 1963 | 55 | |
| 15 | 1961 | 84 | |
| 16 | 1959 | 80 |
About A. L. DAVISON
A. L. DAVISON is a scholar working on Biotechnology, Pharmacology, Biophysics, Infectious Diseases and Organic Chemistry, having authored 16 papers that have together received 461 indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (6 papers), Marine Sponges and Natural Products (3 papers), Glycosylation and Glycoproteins Research (3 papers), Antimicrobial Resistance in Staphylococcus (3 papers), Carbohydrate Chemistry and Synthesis (3 papers), Microbial Metabolism and Applications (2 papers), Probiotics and Fermented Foods (2 papers) and Cardiac Imaging and Diagnostics (2 papers). The work is most often cited by research in Biotechnology (64 citations), Food Science (132 citations), Endocrinology (29 citations), Microbiology (27 citations) and Nutrition and Dietetics (64 citations). A. L. DAVISON has collaborated with scholars based in United Kingdom, United States and Norway. Frequent co-authors include J. Baddiley, M. Elisabeth Sharpe, Per Oeding, Marianne V. Kelemen, J. J. Armstrong, J. G. Buchanan, B. Leonard Holman, Alun G. Jones, David Piwnica-Worms and James F. Kronauge. Their work appears in journals such as Nature, Investigative Radiology, Clinical Nuclear Medicine, Biochemical Journal and Acta Pathologica Microbiologica Scandinavica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.