J. Baddiley
- Biotechnology top 0.5%
- Marine Sponges and Natural Products 15
- Biochemistry top 0.5%
- Microbiology top 1%
- Food Science top 0.5%
- Probiotics and Fermented Foods 25
- Organic Chemistry top 1%
- Carbohydrate Chemistry and Synthesis 77
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- Microbial Natural Products and Biosynthesis 45
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- Glycosylation and Glycoproteins Research 41
- Biochemical and Molecular Research 15
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- Bacterial Genetics and Biotechnology 27
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- Antimicrobial Resistance in Staphylococcus 15
- Co-authors
- Francis C. NeuhausA. R. ArchibaldJ. G. BuchananI.C. HancockD. E. BrundishA. L. DAVISONJ. J. ArmstrongN. Shaw
- Partner nations
- United KingdomCanadaUnited States
In The Last Decade
J. Baddiley
220 papers receiving 6.2k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Biotechnology 782
- Biochemistry 581
- Microbiology 445
- Food Science 1.2k
- Organic Chemistry 2.0k
Countries citing papers authored by J. Baddiley
This map shows the geographic impact of J. Baddiley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Baddiley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Baddiley more than expected).
Fields of papers citing papers by J. Baddiley
This network shows the impact of papers produced by J. Baddiley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Baddiley. The network helps show where J. Baddiley may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Baddiley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 15 | |
| 2 | 1977 | 13 | |
| 3 | 1973 | 10 | |
| 4 | 1973 | 45 | |
| 5 | 1972 | 40 | |
| 6 | 1972 | 53 | |
| 7 | 1969 | 12 | |
| 8 | 1968 | 35 | |
| 9 | 1968 | 14 | |
| 10 | 1966 | 49 | |
| 11 | 1965 | 51 | |
| 12 | 1962 | 7 | |
| 13 | 1962 | 43 | |
| 14 | 1961 | 52 | |
| 15 | 1961 | 26 | |
| 16 | 1959 | 13 | |
| 17 | 1956 | 1 | |
| 18 | 1956 | 41 | |
| 19 | 1955 | 9 | |
| 20 | 1951 | 7 |
About J. Baddiley
J. Baddiley is a scholar working on Biotechnology, Organic Chemistry and Pharmacology, having authored 222 papers that have together received 7.5k indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (77 papers), Microbial Natural Products and Biosynthesis (45 papers), Glycosylation and Glycoproteins Research (41 papers), Bacterial Genetics and Biotechnology (27 papers), Probiotics and Fermented Foods (25 papers), Biochemical and Molecular Research (15 papers), Antimicrobial Resistance in Staphylococcus (15 papers) and Marine Sponges and Natural Products (15 papers). The work is most often cited by research in Biotechnology (782 citations), Biochemistry (581 citations) and Microbiology (445 citations). J. Baddiley has collaborated with scholars based in United Kingdom, Canada and United States. Frequent co-authors include Francis C. Neuhaus, A. R. Archibald, J. G. Buchanan, I.C. Hancock, D. E. Brundish, A. L. DAVISON, J. J. Armstrong, N. Shaw, M. Duckworth and JG Buchanan. Their work appears in journals such as Nature, FEBS Letters, Journal of Bacteriology, Biochemical Journal and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.